Jobs at USMCD1000888106 | HiringCafe

Conlan McDonald's

Department Manager

Manager experience in food-service; lead shifts; oversee department operations; strong customer service.

Cashier and Cooks

Cashier and Cook

Experience in fast food, cash handling, customer service; able to work in a team; wage $12.00–$12.99 depending on performance.

Shift Manager

Experience in restaurant shift leadership; ability to manage staff, ensure food safety, customer service.

Experience managing restaurant shifts, leading crew, ensuring food safety, quality, and customer service; able to plan, schedule, monitor performance.

Supervise restaurant staff, lead shifts, ensure quality, safety, and customer service; manage scheduling and performance.

General Manager

Lead restaurant operations; manage department managers; coach and develop staff; ensure quality, service, and cleanliness; oversee hiring within franchisee framework.

Maintenance Person

Experience in facility maintenance; ability to clean, unload deliveries, change bulbs, and maintain restaurant cleanliness.

Maintains restaurant cleanliness and equipment; performs groundskeeping and basic maintenance tasks; unloads deliveries; changes bulbs; cleans HVAC units.

Experience with maintenance tasks in a restaurant setting; ability to clean, perform basic repairs, and assist with groundskeeping; ability to handle deliveries.

Customer service oriented; able to take orders, handle payments, and assist in food preparation; reliable and energetic.

Customer service-oriented; able to take orders, prepare food, and maintain cleanliness; team player; eager to learn.

Leads shifts, ensures quality, service and cleanliness; handles food safety, inventory, scheduling, training, and team management.

Managerial role overseeing shifts and departmental responsibilities; leads guest service, kitchen, or People departments; coordinates training, safety, inventory, and scheduling.

Crew

Experience in fast-paced restaurant settings preferred; strong customer service; ability to take orders, maintain cleanliness, and work with others.

Experienced manager overseeing restaurant departments, staff scheduling, training, and operations to ensure quality customer service.

Customer service, food preparation, and team collaboration; reliable and flexible schedule.

Leadership experience in food service, ability to oversee shifts, ensure quality, service and cleanliness, manage inventory and scheduling.

Experience in restaurant management, leading teams, and ensuring quality service and operations.

Managerial experience in a restaurant setting; leads shifts; oversees departments; ensures guest satisfaction and adherence to standards.

Customer service, order taking, food preparation, team collaboration; pay range $12.00-$12.99 hourly based on performance.

Leadership, food safety, inventory, scheduling, and customer service responsibilities for shift operations.

Entry-level crew role in a restaurant; customer service, order taking, food prep; able to work mornings, lunches, weekends; teamwork.

Customer service, food preparation, teamwork, and willingness to work flexible hours.

Customer service oriented; able to take orders and work with team; flexible schedule.

Leadership in a fast-paced service environment; shift supervision; knowledge of food safety, scheduling, and training; strong customer service.

Experience in restaurant maintenance or general maintenance; knowledge of cleaning, light bulb replacement, HVAC/Exhaust, oil filtering, grounds keeping.

Customer service and food prep experience; able to take orders; team player; reliable and enthusiastic.

Maintains interior and exterior restaurant cleanliness and maintains restaurant equipment; performs oil fryer filtering, grounds maintenance, cleaning, trash removal, bulb changes, HVAC/Exhaust cleaning.

No prior experience required; starting wage $12.00 with up to $12.99 based on performance; customer service oriented; ability to learn quickly.

Experience leading teams in a fast-paced restaurant; ability to manage operations, food safety, inventory, scheduling, and customer service.

Experience in fast food or customer service preferred; ability to take orders, greet customers, and work as part of a team.

Maintain restaurant cleanliness and equipment; perform oil filtering, grounds upkeep, cleaning, deliveries, trash, bulb replacement, HVAC maintenance.

Manage a McDonald’s restaurant; lead department managers; hire and develop staff; ensure Quality, Service and Cleanliness; set goals and plan.

Experience managing restaurant operations; supervising staff; delivering quality customer service.

Customer service oriented; ability to take orders; basic food prep; teamwork; flexible schedule.

Hardworking, enthusiastic individuals who enjoy working with people and learning new things.

Maintains cleanliness and restaurant equipment; performs oil fryer filtering, grounds maintenance, cleaning, trash, bulbs, HVAC cleaning.

Customer service, food order taking, food preparation, teamwork; available for flexible hours.

Lead shifts, manage crew and tasks, ensure quality, safety, service, inventory, scheduling, and training.

Customer service skills, ability to take orders, greet customers, maintain cleanliness; experience in fast food preferred.