Jobs at USMCD1000888129 | HiringCafe

Ajayi Hospitality Group

Crew

Energetic, customer-focused individuals to prepare food, take orders, greet customers, and maintain restaurant cleanliness.

Shift Manager

Experience in restaurant leadership; supervise staff, ensure food safety, inventory management, scheduling, and customer service.

Experience supervising shifts in a fast-paced restaurant; strong leadership, communication, and customer service skills.

Restaurant supervision experience; leads shifts; ensures food safety, quality, service; trains and manages crew; handles scheduling and daily operations.

Leadership experience in a fast-paced service environment; ability to lead shifts, supervise crew, ensure quality, service, and cleanliness.

Maintenance Person

Maintains cleanliness and equipment; performs basic maintenance tasks (oil filtration, trash, bulbs, HVAC); supports groundskeeping and delivery unloading.

Maintain interior/exterior cleanliness and restaurant equipment; assist in daily maintenance tasks.

Maintain restaurant cleanliness and equipment; daily fryer oil filtering; outdoor grounds maintenance; cleaning; unload deliveries twice weekly; dispose of trash; change bulbs; clean HVAC/Exhaust; work under independent franchisee employment.

No specific qualifications listed; requires willingness to work in a fast-paced restaurant.

Maintenance tasks for restaurant cleanliness, equipment maintenance, and grounds keeping; follows safety and company standards.

Entry-level friendly, customer-service oriented; able to take orders, assist with food prep, maintain cleanliness, and work with a team.

Entry level role; capable of customer service, taking orders, and food prep; able to work flexible hours.