Jobs at USMCD1000890090 | HiringCafe

Vann-Brown McDonald's Organization

Restaurant Maintenance Technician (Single and Multi Unit)

Maintenance Technician

Minimum 2 years equipment repair experience, strong low/high voltage electrical knowledge, ability to read schematics, perform repairs and fabrication, complete documentation, and travel between restaurant locations with reliable transportation and car insurance.

On-Call / On Demand / Floating Crew Members

Crew Member

Open availability, own transportation required, McDonald's or significant quick-service restaurant experience, able to work at multiple locations and cover schedule voids.

Crew - Morning / Breakfast Shifts

Must be 16+ with an outstanding attitude and willingness to learn; able to work in a fast-paced team environment and available for morning/breakfast shifts.

Crew Team Member

Must be 16+; customer-service oriented, willing to work in a fast-paced team environment; flexible schedule; on-the-job training provided.

Must be 16+ with an outstanding attitude, willingness to learn, and ability to work in a fast-paced team environment; training provided and flexible availability for shifts including breakfast, lunch, late nights and weekends.

Must be 16+ with an outstanding attitude, willingness to learn, and ability to work in a fast-paced team environment performing customer service, food preparation, and restaurant upkeep.

Must be 16+ with an outstanding attitude, willingness to learn, reliable, able to work morning/breakfast shifts and weekends; training provided and Archways education programs available.

(M.I.T) Manager in Training

Manager in Training

Training position to learn restaurant management, customer service, hospitality, scheduling, training, inventory control and food safety. Serve Safe candidates encouraged. Wage dependent on experience.

Training role supporting restaurant operations, customer service, food safety, scheduling, inventory control, staff training, and daily maintenance; ServSafe candidates sought.

Open availability, own transportation, McDonald's or significant quick service restaurant experience, able to work at multiple locations, eligible for part- or full-time work.

Must be 16+; provide customer service, prepare food, keep restaurant clean, work in a team; no prior experience required; training and education programs provided.

Trainee to learn restaurant management tasks including food safety, staff training, scheduling, inventory control, quality food preparation, and customer service; seeking Serve Safe candidates.

Must have McDonald's or significant quick-service restaurant experience, open availability, own transportation, and ability to work on-call covering shifts at multiple local restaurants.

Must be 16+ with a positive attitude, reliable, willing to learn; on-the-job training provided. Flexible availability for morning/breakfast shifts. No prior experience required.

Entry-level management training role responsible for food safety, communication, training, scheduling, maintenance, inventory control, quality food preparation, and customer service. ServeSafe candidates encouraged. Wage dependent on experience.

Open availability, own transportation required, McDonald's or quick-service restaurant experience required, ability to work at multiple Ann Arbor/Ypsilanti locations and cover shifts as needed.

Crew

Minimum age 16, positive attitude, willingness to learn, customer service orientation, ability to work fast-paced restaurant shifts including mornings/breakfast.

Perform food safety, training, scheduling, maintenance, inventory control, quality food preparation, and customer service; ServSafe candidates sought.

Requires prior McDonald's or quick-service restaurant experience, open availability, own transportation, ability to work as-needed across multiple locations.

Must have McDonald's or significant quick-service restaurant experience, open availability, own transportation, and ability to work at multiple local locations.

Must be 16 or older, have a positive attitude, willingness to learn, and ability to work in a fast-paced team environment with flexible scheduling.

Learn restaurant management while performing food safety, training, scheduling, inventory control, quality food preparation, and customer service. ServeSafe candidates sought. $15–$20/hr depending on experience.

Work with management to meet goals; responsibilities include food safety, training, scheduling, inventory control, quality food preparation, and excellent customer service. ServeSafe candidates sought.

Must have McDonald's or significant quick-service restaurant experience, open availability, own transportation, and flexibility to cover shifts at multiple locations.

RESTAURANT TECHNOLOGY MANAGER (Operations Specialist)

Restaurant Technology Manager

High school diploma/GED, 2+ years technical support/IT or restaurant technology experience, valid driver's license and reliable transportation, ability to travel between restaurants, lift 50 lbs, climb ladders; Microsoft 365 and networking experience preferred.

High school diploma/GED, 2+ years technical support or restaurant technology experience, strong troubleshooting, valid driver's license and reliable transportation, ability to lift 50 lbs and travel between restaurant locations.

High school diploma/GED, 2+ years technical support or restaurant technology experience, valid driver's license and reliable transportation, ability to lift 50 lbs and travel between restaurants, strong troubleshooting, communication, and project skills; Microsoft 365 and networking experience preferred.

High school diploma/GED, 2+ years technical support/IT or restaurant technology experience, valid driver's license and reliable transportation, ability to travel between restaurant locations, ability to lift 50 lbs and climb ladders; networking and Microsoft 365 experience preferred.

High school diploma or GED, 2+ years technical support/IT or restaurant technology experience, valid driver's license and reliable transportation, ability to travel between restaurants, lift up to 50 lbs and climb ladders; strong troubleshooting and communication skills.

High school diploma/GED, 2+ years technical support or IT experience (restaurant tech preferred), valid driver's license and reliable transportation, ability to travel between locations, lift up to 50 lbs, troubleshooting and vendor management skills; Microsoft 365 and networking experience preferred.

High school diploma, 2+ years technical support/IT or restaurant technology experience, valid driver's license, ability to travel between restaurants, strong troubleshooting, vendor coordination, and communication skills.

USMCD1000890090

McDonald's Area Supervisor (District Manager)

Area Supervisor

Lead up to 5 McDonald’s locations; manage operations; travel to restaurants; problem solve; Hamburger University graduate; Serv Safe Certified; 5 years management experience preferred.

McDonald's General Manager

General Manager

Experience leading high-volume, customer-focused restaurant teams; fast service background; McDonald’s Hamburger University graduates preferred; OTP certifications desirable.

McDonald's Crew Team Members

Part-time or full-time crew member; customer service; food prep; flexible schedule; 16+; fast-paced team.

McDonald's Shift Leaders

Shift Leader

Shift Leader with 1 year customer service and McDonald’s experience; ServSafe Manager certification; high school or equivalent; willing to train and lead a team.

McDonald's Assistant General Managers

Assistant General Manager

Restaurant management experience; ServSafe Manager certification; high school diploma; 1 year McDonald’s experience; leadership and customer service skills.

Customer service experience; McDonald’s experience; ServSafe Manager certification; high school or equivalent; 1 year customer service preferred; 1 year McDonald’s required.

Experience in customer service; McDonald’s experience required; ServSafe Manager certification; high school or equivalent.

Maintenance - Janitors

Maintenance

Maintains restaurant cleanliness and equipment; operates basic power tools; physical tasks including lifting up to 25 pounds; weekend availability.

Maintenance role performing cleaning, equipment upkeep, and basic repairs; physical stamina required; weekends required.