Jobs at USMCD1000892271 | HiringCafe

FRSCO Corporation

General Manager-  Full time position

General Manager

Must be ServSafe certified and have completed McDonald’s training classes.

$18.00 Anytime Availability - Shift Manager- $17.00 starting Full time or Part time team member

Shift Manager

Lead shifts, oversee departments, ensure fast, friendly service; must lift up to 50 lbs, stand 8 hours, and be ServSafe certified.

$15 Anytime Availability - Crew team member starting rate $14- Full or Part time

Crew Member

Customer service, food handling, lifting up to 50 pounds, standing up to 8 hours, food handler card.

Primary Maintenance Team Member--$16 (Starting) Full time or Part time employee

Maintenance Team Member

Maintenance role requiring physical stamina, ability to lift up to 50 lbs, climb ladders, 16+ years old; Food Handler Safety Card.

Maintenance role requiring physical stamina, ability to lift up to 50 lb, climb ladders, stand all day; Food Handler Safety Card; 16+ years old.

Lead shifts, train staff, ensure safe, quality operations; must lift up to 50 pounds; stand up to 8 hours; ServSafe certified; 16+; McDonald’s independent franchisee employer

Crew Team Member

Crew member responsible for greeting customers, taking orders, food prep, cleaning, stock, and meeting shift goals. Lift up to 50 lbs; standing up to 8 hours; Food Handler Safety Card required.

Maintenance duties, stand all day, lift up to 50 lbs, 16+ years old, Food Handler Safety Card, 4am-2pm shift.

Must be Servsafe certified and have completed McDonald’s training classes.

Customer service, food prep, lifting up to 50 lbs, standing up to 8 hours, food handler card.

Crew team member

Entry level crew member responsible for greeting customers, taking orders, and preparing food; ability to lift up to 50 pounds; food handler safety card required.

Customer service, food preparation, lifting up to 50 pounds, standing up to 8 hours, and Food Handler Safety Card.

General Manager with ServSafe certification, McDonald’s training, and experience leading restaurant teams to achieve profitability while upholding Quality, Service, and Cleanliness.

Shift Manager role; lifting up to 50 lbs, standing up to 8 hours, ServSafe certified, McDonald’s training, 16+, full/part-time.

Oversee profitable restaurant operations, lead departments, hire and develop staff, ensure safety and quality standards.

Ability to lead shifts, manage staff, ensure food safety and customer service; physical ability to lift up to 50 lbs; ServSafe certification.

Must be 16 years or older. ServSafe certified and completed McDonald’s training. Ability to lift up to 50 lbs, stand up to 8 hours, and perform cleaning tasks.

16+ years old; ability to lift 50 lb; stand all day; 4am-2pm shift; Food Handler Safety Card.

Customer service, food preparation, ability to lift up to 50 pounds, stand up to 8 hours, Food Handler Safety Card.

General Manager leading a McDonald’s restaurant; must be ServSafe certified and have completed McDonald’s training; experience managing department/shift managers; focus on profitability and customer standards.

Lead shifts, ensure fast, accurate service; must lift up to 50 lbs; 16+; ServSafe; McDonald’s training.

Physical role requiring lifting up to 50 pounds, standing all day, and climbing ladders; Food Handler Safety Card; must be 16 or older.

Responsible for profitable restaurant operations, leading department managers, coaching staff; must be ServSafe certified and completed McDonald’s training.

Maintenance duties in a McDonald’s restaurant, including cleaning, basic equipment maintenance, lifting up to 50 lbs, standing all day, and Food Handler Safety Card.

Experience managing a restaurant; ServSafe certification and McDonald's training; leadership of department and shift managers; ability to hire and develop staff.

Seeking shift managers and team members for McDonald’s; must be 16+; ServSafe certified; able to lift up to 50 lbs; stand up to 8 hours; full-time or part-time; training in food safety.

Maintenance duties including cleanliness, equipment maintenance, oil filtration, unloading deliveries, lifting up to 50 lb, climbing ladders; must be 16+; Food Handler Safety Card.

Manage shifts, ensure fast, friendly service, oversee departments, enforce safety and training, lift up to 50 pounds, stand up to 8 hours, 16+ years old, ServSafe certified.

Customer service, food preparation, order taking, teamwork; able to lift up to 50 lbs; Food Handler Safety Card; flexible part/full-time shifts.

Maintenance tasks including cleaning, equipment upkeep, lifting up to 50 pounds; 16+ years old; Food Handler Safety Card.

Management of a McDonald’s restaurant, overseeing departments, coaching staff, ensuring customer standards; ServSafe certified.

Must be able to lift up to 50 pounds, stand for up to 8 hours, and possess a Food Handler Safety Card.