Jobs at Florida Burger Inc. | HiringCafe

Florida Burger Inc.

Dough Roller

Part-time dough roller; on-site; day/morning shifts; weekends as needed; benefits include vision, health and dental insurance.

Prepare dough accurately in a fast-paced, team-oriented environment; part-time on-site role with flexible day/morning shifts and weekends as needed.

Delivery Driver

Delivery driver with 2+ years driving, valid license, clean DMV record, current auto insurance, reliable vehicle.

Pizza Maker

Experience in high-volume kitchen; ability to follow recipes; food safety; physical stamina; teamwork.

BOH Supervisor

Leadership in a fast-paced kitchen; experience in back-of-house operations; strong organization and communication; ability to manage labor and food safety.

Janitorial

Janitorial role requiring detail-oriented, self-motivated individuals with ability to work independently; prior janitorial/maintenance experience a plus but not required.

Dishwasher

Dishwasher responsible for cleaning dishes and maintaining a sanitary, efficient kitchen; ability to lift up to 50 pounds; shift flexibility; teamwork; adherence to safety procedures.

Prep Cook

Kitchen prep experience preferred; able to lift up to 50 lbs; follow recipes and food safety procedures; weekend/holiday availability; part-time with potential full-time; benefits eligible.

Entry-level janitorial role; willingness to work weekends/holidays; attention to cleanliness and safety.

18+ with 2+ years driving experience; valid license with clean DMV; current auto insurance; reliable vehicle.

Shift Supervisor

Leads and supports shift team; delivers guest service; maintains food quality, cleanliness, and safety; flexible scheduling.

Delivery driver with 2+ years driving, valid license, auto insurance, safe vehicle; 18+ years old.

Lead and support shift operations; ensure guest satisfaction, food quality, cleanliness, and safety; follow procedures; flexible scheduling.

Experience leading restaurant teams; strong guest service, food safety, and operations skills; part-time availability.

Crew Member/ Delivery Driver

Delivery driver and in-store crew role; requires 18+, 2 years driving, valid license, auto insurance, clean record, reliable vehicle, ability to work in a fast-paced team with flexible evenings/weekends.

Delivery Driver / Supervisor - RT

Delivery Driver and Shift Supervisor

18+ years with 2 years of driving; valid license with clean record; auto insurance and reliable vehicle; leadership or restaurant experience preferred; strong communication and guest service; flexible availability.

Food prep experience, ability to follow recipes, maintain sanitation, and lift up to 50 pounds; teamwork and reliability.

Maintains cleanliness, handles dishes, follows safety/sanitation guidelines; able to lift up to 50 pounds; flexible schedule including weekends/holidays.

Crew Member

Customer service, food prep, cleanliness, teamwork, flexible shifts; part-time availability.

Prepare dough accurately in a fast-paced, team-oriented kitchen; part-time availability; in-person work; growth opportunities.

Shift Leaders

Shift Leader

Shift Leader with 18+, HS diploma/GED, 1-2 years restaurant/quick-service experience, strong leadership and communication, team player, able to work evenings/weekends/holidays.

Lead shift operations, coach team, ensure guest experience, manage cash controls and inventory.

Janitorial/maintenance experience a plus but not required; cleaning, sanitation, and safety standards adherence; able to work independently; weekend and shift coverage.

Experience in high-volume kitchen; ability to follow recipes; food safety knowledge; able to lift up to 50 lbs; flexible with day/night/weekend holidays.

Experience in fast-paced kitchen preferred. Ability to follow recipes precisely, stand for long periods, lift up to 50 lbs, and work weekends/holidays.

Clean, organized, dependable; able to lift up to 50 lbs; follow safety/sanitation guidelines; team player.

Busser

Hospitality-minded with ability to work in fast-paced environment; capable of lifting up to 50 pounds; focus on cleanliness and teamwork.

No prior janitorial experience required; detail-oriented, organized, able to work independently, adheres to cleanliness and safety standards.

Line Cook

Line Cook with experience in high-volume kitchen; able to follow recipes, maintain station, and ensure safety and quality.

Maintain clean, safe kitchen; support back-of-house; follow safety and sanitation rules; lift up to 50 pounds.

Line Cook with experience in high-volume kitchen; follows recipes, maintains food safety, stands long shifts, lifts up to 50 lbs.

Reliable, energetic, team player; follow safety/sanitation; lift up to 50 lbs; 8-hour shifts; weekend/holiday availability.

Server

Greet guests, take orders, knowledge of menu, alcohol service, POS skills, teamwork, flexible schedule.

Maintain cleanliness of dishes, cookware, and equipment; follow safety and sanitation guidelines; lift up to 50 pounds; work collaboratively in a fast-paced kitchen.

Assistant General Manager (AGM)

Assistant General Manager

Experience in casual dining restaurant management; strong leadership; front/back-of-house oversight; cash handling; staff development.

Craft pizzas to recipes, maintain station, ensure safety in high-volume kitchen.

Line cook with ability to follow recipes, maintain station, uphold sanitation, and work in a high-volume kitchen.

Cashier

Experience with POS systems and cash registers; basic computer knowledge; good math skills; excellent communication; ability to resolve complaints; 16+; prior experience is an advantage.

Dishwashing experience not required; must be reliable, able to lift up to 50 pounds, follow safety and sanitation guidelines, work 8-hour shifts including weekends and holidays.

Experience in fast-paced kitchen preferred; ability to lift up to 50 pounds; adherence to food safety and sanitation; able to follow recipes and maintain station.