Jobs at Florida Burger Inc. | HiringCafe

Florida Burger Inc.

Anthony's Coal Fired Pizza

Line Cook

Line cook with experience in high-volume kitchens; able to follow recipes, maintain station, ensure food safety, and work as part of a team.

Burger King

Overnight Crew Member

Crew Member

Customer-service focused and reliable; able to work in a fast-paced environment; flexible schedule; willingness to learn all restaurant areas.

Must be at least 16, able to work nights/weekends/holidays, fast-paced environment, positive team player, willing to learn all restaurant stations.

Enthusiastic, reliable team player; 16+; able to work fast-paced, multi-station roles; strong communication.

Must be 16+, able to work nights, weekends, holidays; fast-paced environment; good customer service; flexible across stations.

Enthusiastic, reliable crew member aged 16+, able to work nights, weekends, and holidays; fast-paced environment; good communication; flexible across stations.

16+ years old, able to work in a fast-paced environment, positive and professional with guests and team, willing to learn all restaurant stations, punctual and reliable.

Must be at least 16; able to work in a fast-paced environment; friendly, professional; willing to learn multiple restaurant stations; reliable and punctual.

16+ years old; friendly, reliable; able to work in a fast-paced environment; able to work at multiple stations; good communication.

Enthusiastic, reliable team member aged 16+, for part-time overnight shifts; fast-paced environment, multiple stations, customer service, teamwork.

Customer service oriented with ability to work across stations; reliable, punctual; good communication; flexible for shifts.

Dining Room Supervisor

Supervise front-of-house, lead shifts, ensure guest service and sanitation, manage cash handling and inventory, and develop staff. ServSafe Manager certification required or obtainable.

Janitorial

Detail-oriented, self-motivated, able to work independently; janitorial/maintenance experience is a plus.

Line cook with high-volume kitchen experience, food safety knowledge, ability to lift up to 50 lbs, teamwork and reliability.

Cashier

Experience with POS systems/cash registers; basic computer skills; good math; strong communication; multitasking; 16+.

Enthusiastic, reliable team member needed for fast-paced BK restaurant. Roles across front counter, kitchen, and dining area; focus on guest service, cleanliness, and safety. Part-time role; must be 16+.

Pizza Maker

Experience in high-volume kitchen; able to lift up to 50 lbs; follow recipes; maintain food safety and sanitation; team-oriented.

Dishwasher

Dishwasher with ability to maintain clean, safe, and efficient kitchen; able to lift up to 50 pounds; team player; reliable and energetic.

POS experience, basic computer skills, math proficiency, strong communication, customer service oriented; but 16+ years old.

Server

Customer-focused server with knowledge of menu, alcohol service laws, POS usage, and teamwork; provides attentive, personalized service.

Bartender

Bartender with experience in FOH restaurant service; must be able to prepare cocktails, take orders, provide hospitality, and handle POS system; ability to lift up to 30 pounds.

Experience in high-volume kitchen; ability to follow recipes; strong food safety; physical stamina; team player.

Prep Cook

Prepare ingredients, follow recipes, maintain clean prep area, lift up to 50 pounds, weekend/holiday availability, 8-hour shifts.

Line Cook with ability to follow recipes, maintain station, and plate dishes; strong food safety and teamwork. Prior kitchen experience preferred.

Cashier position requiring POS experience, basic computer skills, good math, and strong communication.

Experience in high-volume service, knowledge of menu, alcohol service laws, POS proficiency, guest-focused service, and teamwork.

Prep cook with experience in fast-paced kitchens; ability to lift 50 pounds; strong food safety; reliable team player; able to follow recipes and prep ingredients.

Maintain cleanliness and sanitation of dishes, cookware, and kitchen equipment; lift up to 50 pounds; work as part of a team in a high-paced kitchen.

Experience in a fast-paced kitchen; ability to follow recipes; food safety knowledge; physically capable of lifting up to 50 lbs; team player.

Shift Leaders

Shift Leader

Lead restaurant shifts; 18+; HS diploma; 1–2 years rapid-service restaurant experience; flexible schedule.

Lead shifts, coach team, ensure guest service and profitability; 1–2 years QSR experience; 18+; HS or GED; evenings/weekends.

18+; high school diploma or GED; 1-2 years quick-service experience; availability evenings, weekends, holidays; strong guest service

Lead daily restaurant operations; supervise team; ensure quality and guest service; 18+, HS diploma or GED, 1-2 yrs in quick-service; flexible evenings/weekends/holidays.

Experienced fast-food supervisor with guest-service focus; 1–2 years QSR exp; HS diploma or GED; available evenings/weekends/holidays.

Lead shifts, supervise team, ensure guest satisfaction, adhere to standards; 18+, HS diploma, 1-2 years QSR experience.

18+, HS diploma or GED, 1-2 years quick-service experience, flexible evenings/weekends/holidays, able to work long or irregular shifts.

Lead restaurant operations, manage shifts and team, ensure quality, guest satisfaction, and adherence to brand standards.

Lead restaurant shifts, supervise team, ensure guest satisfaction, and uphold brand standards. Requires 1–2 years quick-service experience; 18+; HS diploma or GED; ability to work evenings/weekends/holidays.

High school diploma or GED; 2 years college preferred; 1–2 years quick-service experience; strong guest service; evenings, weekends, holidays availability; able to work long/irregular shifts.

18+ years old, HS diploma or GED; 1–2 years QSR experience; strong guest service; available evenings/weekends/holidays; able to work long/irregular shifts.