Jobs at Florida Burger Inc. | HiringCafe

Florida Burger Inc.

Delivery Driver / Supervisor - RT

Delivery Driver and Shift Supervisor

18+ years with 2 years of driving; valid license with clean record; auto insurance and reliable vehicle; leadership or restaurant experience preferred; strong communication and guest service; flexible availability.

Prep Cook

Food prep experience, ability to follow recipes, maintain sanitation, and lift up to 50 pounds; teamwork and reliability.

Dishwasher

Maintains cleanliness, handles dishes, follows safety/sanitation guidelines; able to lift up to 50 pounds; flexible schedule including weekends/holidays.

Crew Member

Customer service, food prep, cleanliness, teamwork, flexible shifts; part-time availability.

Dough Roller

Prepare dough accurately in a fast-paced, team-oriented kitchen; part-time availability; in-person work; growth opportunities.

Shift Leaders

Shift Leader

Shift Leader with 18+, HS diploma/GED, 1-2 years restaurant/quick-service experience, strong leadership and communication, team player, able to work evenings/weekends/holidays.

Lead shift operations, coach team, ensure guest experience, manage cash controls and inventory.

Janitorial

Janitorial/maintenance experience a plus but not required; cleaning, sanitation, and safety standards adherence; able to work independently; weekend and shift coverage.

Pizza Maker

Experience in high-volume kitchen; ability to follow recipes; food safety knowledge; able to lift up to 50 lbs; flexible with day/night/weekend holidays.

Experience in fast-paced kitchen preferred. Ability to follow recipes precisely, stand for long periods, lift up to 50 lbs, and work weekends/holidays.

Clean, organized, dependable; able to lift up to 50 lbs; follow safety/sanitation guidelines; team player.

Busser

Hospitality-minded with ability to work in fast-paced environment; capable of lifting up to 50 pounds; focus on cleanliness and teamwork.

No prior janitorial experience required; detail-oriented, organized, able to work independently, adheres to cleanliness and safety standards.

Line Cook

Line Cook with experience in high-volume kitchen; able to follow recipes, maintain station, and ensure safety and quality.

Maintain clean, safe kitchen; support back-of-house; follow safety and sanitation rules; lift up to 50 pounds.

Line Cook with experience in high-volume kitchen; follows recipes, maintains food safety, stands long shifts, lifts up to 50 lbs.

Reliable, energetic, team player; follow safety/sanitation; lift up to 50 lbs; 8-hour shifts; weekend/holiday availability.

Server

Greet guests, take orders, knowledge of menu, alcohol service, POS skills, teamwork, flexible schedule.

Maintain cleanliness of dishes, cookware, and equipment; follow safety and sanitation guidelines; lift up to 50 pounds; work collaboratively in a fast-paced kitchen.

Assistant General Manager (AGM)

Assistant General Manager

Experience in casual dining restaurant management; strong leadership; front/back-of-house oversight; cash handling; staff development.

Craft pizzas to recipes, maintain station, ensure safety in high-volume kitchen.

Line cook with ability to follow recipes, maintain station, uphold sanitation, and work in a high-volume kitchen.

Cashier

Experience with POS systems and cash registers; basic computer knowledge; good math skills; excellent communication; ability to resolve complaints; 16+; prior experience is an advantage.

Dishwashing experience not required; must be reliable, able to lift up to 50 pounds, follow safety and sanitation guidelines, work 8-hour shifts including weekends and holidays.

Experience in fast-paced kitchen preferred; ability to lift up to 50 pounds; adherence to food safety and sanitation; able to follow recipes and maintain station.

Delivery Driver

18+ with 2+ years driving; valid license and auto insurance; reliable vehicle; prior restaurant or leadership preferred.

Part-time role; dough preparation, fast-paced team environment, flexible scheduling.

Crew Member/ Delivery Driver

Crew Member and Delivery Driver

18+, 2+ years driving, valid license with clean record, current auto insurance, reliable vehicle, able to work in fast-paced team, flexible evenings/weekends.

Crew Member/Delivery Driver

18+ with 2 years driving, valid license, auto insurance; flexible schedule; ability to work in fast-paced team; in-store and delivery duties.

18+ with 2 years driving; valid license and auto insurance; reliable vehicle; restaurant or leadership experience preferred; strong communication; fast-paced; flexible hours.

Delivery Driver / Supervisor

2+ years driving experience; valid driver's license with clean record; reliable vehicle with auto insurance; strong communication and guest service skills; flexible availability including evenings and weekends.

Experience in fast-paced kitchen; ability to lift up to 50 pounds; teamwork; adherence to safety and sanitation.

Shift Supervisor

Experience leading restaurant teams, delivering customer service, and enforcing food safety standards.

Customer service, leadership, team coordination, adherence to safety and quality standards.

Two years driving experience, valid license, insurance, reliable vehicle, 18+ years old, flexible scheduling.

18+ with 2+ years driving, valid license with clean record, auto insurance, reliable vehicle; prior restaurant or leadership experience preferred; strong communication and guest service; flexible evenings/weekends.

18+ with 2+ years driving, valid license, clean DMV, current auto insurance, reliable vehicle.

18+, 2+ years driving, valid license and insurance, reliable vehicle, leadership experience preferred, strong communication and guest service, flexible evenings/weekends.

Entry-level position focusing on guest service, food prep, and cleanliness.

18+ with 2+ years driving; valid license; current auto insurance; reliable vehicle.