Jobs at Florida Burger Inc. | HiringCafe

Florida Burger Inc.

Prep Cook

Prepare ingredients, follow recipes, maintain station, ensure food safety, lift up to 50 pounds, and work flexible shifts including weekends and holidays.

Crew Member

Customer service oriented, able to work flexible shifts, team player, in-person work.

Crew Member/ Delivery Driver

18+ with driving experience; valid driver’s license, clean driving record; current auto insurance; reliable vehicle; flexible schedule.

Delivery Driver

18+ years with 2+ years driving; valid license, clean DMV record; current auto insurance; reliable vehicle.

Line Cook

Line cook in high-volume kitchen; follow recipes and safety standards; stand long hours; lift up to 50 lbs; weekend and holiday availability; potential progression from part-time to full-time.

Line cook with high-volume kitchen experience, following recipes, food safety, and teamwork; able to stand long shifts and lift up to 50 lbs.

Dining Room Supervisor

Leadership role supervising Front of House, guest service, and operations; ServSafe Manager certification preferred; nights, weekends, and holidays required.

Prior line cook experience is desirable; willingness to learn and perform duties per kitchen standards.

18+ with 2+ years driving experience; valid license; current auto insurance; reliable vehicle; able to work in a fast-paced, team environment; flexible evenings/weekends.

Dough Roller

Part-time dough roller position requiring punctuality, teamwork, and ability to work in a fast-paced environment.

Assistant Manager

Lead and develop team, manage daily operations, ensure guest satisfaction, and maintain compliance with company standards.

Bartender

Bartender experience preferred; must be of legal drinking age; able to mix cocktails; knowledge of beverage laws; proficient with POS; strong customer service.

Dishwasher

Dishwasher responsible for maintaining a clean, safe, and efficient kitchen; participate in food safety; lift up to 50 pounds; weekend/holiday shifts; team player.

Restaurant General Manager - Lorton

Restaurant General Manager

High school diploma required; 2-4 years restaurant/retail/hospitality management; 3+ years in leadership; ServSafe certification; strong leadership; cost control experience; fast-paced environment; flexible schedule; POS/tools proficiency.

Restaurant General Manager - Luray

High school diploma required; 2-4 years management; ServSafe; leadership and cost-control skills; flexible schedule.

Restaurant General Manager - Gloucester

High school diploma or equivalent; 2–4 years management experience; ServSafe cert or willingness; strong leadership; cost and performance management; flexible schedule; POS systems proficiency.

Restaurant General Manager - Emporia

2–4 years restaurant/retail/hospitality management; strong leadership; ServSafe; Bachelor's preferred; high school diploma required.

Restaurant General Manager - Mitchell Road

High school diploma or equivalent; 2–4 years restaurant/retail/hospitality management; 3+ years leadership; ServSafe; strong leadership; cost control; flexible availability.

Shift Leader- Lorton

Shift Leader

High school diploma or GED; 18+; 1–2 years restaurant/quick-service experience; leadership and communication skills; flexible evenings/weekends/holidays.

Shift Leader - Luray

Lead daily restaurant operations, supervise team, and ensure guest satisfaction. 1–2 years restaurant/quick-service experience; 18+; high school diploma or GED; ability to work evenings, weekends, and holidays; strong leadership and communication skills.

Shift Leader - Gloucester

18+; HS diploma or GED; 1-2 years restaurant/fast-service exp; strong leadership and communication; team-first; flexible evenings/weekends/holidays.

Shift Leader - Mitchell Road

Lead shifts, ensure guest satisfaction, develop team, manage operations within a fast-paced restaurant.

Busser

Ability to lift up to 50 pounds; maintain cleanliness; weekend/night availability; customer-facing hospitality experience preferred.

Ability to stand for long periods, lift up to 50 pounds, maintain sanitation, and provide hospitality in a fast-paced dining room.

Shift Supervisor

Supervising a team in a fast-paced restaurant; strong customer service; ability to lead shifts; ensure food safety and quality.

18+ with 2+ years driving, valid license with clean DMV record, current auto insurance, reliable vehicle.

Delivery Driver / Supervisor - RT

Delivery Driver / Supervisor

2+ years driving, valid license, auto insurance, reliable vehicle; flexible, fast-paced environment; leadership and delivery duties.

Experience in fast-paced food service preferred; ability to work as part of a team; part-time availability.

18+ with 2 years driving experience; valid driver's license, clean driving record; current auto insurance; reliable vehicle; able to work in fast-paced, team environment; flexible evenings/weekends.

Friendly, guest-focused team member with willingness to assist in food preparation, service, and maintaining a clean restaurant.

Dough preparation, ability to work in a fast-paced team, in-person location in Redding, CA, part-time or full-time availability.

Pizza Maker

Fast-paced kitchen experience; follow recipes; food safety and sanitation; lift up to 50 lbs; weekend/shift flexibility.

Maintain cleanliness, assist kitchen staff, and follow safety/sanitation guidelines.

Experience in food service; ability to work in a fast-paced, team-based environment; knowledge of dough preparation.

Delivery driver with valid license, clean DMV record, auto insurance, reliable vehicle; 18+ with 2 years driving experience.

18+ with 2+ years driving, valid license and insurance, reliable vehicle, flexible availability including evenings/weekends.

18+, 2+ years driving, valid license, auto insurance, reliable vehicle, fast-paced team environment, flexible evenings/weekends.

Customer-focused, team-oriented position; flexible scheduling; ability to assist with prep, service, and clean operations.

BOH Supervisor

Experience leading kitchen operations; strong communication; attention to food safety, cost control, and team development.

High school diploma; 1-2 years leadership; ServSafe; budgeting; flexible schedule.