Jobs at Florida Burger Inc. | HiringCafe

Florida Burger Inc.

Shift Leaders

Shift Leader

At least 18 years old; high school diploma or GED; 1–2 years in quick-service; available evenings, weekends, holidays.

Server

Hospitality experience, menu knowledge, POS proficiency, and adherence to alcohol service laws; customer-focused service.

Assistant Manager

Assistant Manager with 1-2 years leadership in hospitality; ServSafe cert; able to manage teams, operations, and guest experience.

Pizza Maker

Pizza Maker needed for fast-paced kitchen; follow recipes, maintain quality and food safety; lift up to 50 lbs; weekend/day/night shifts; prior BOH kitchen experience preferred.

Line Cook

Line Cook with experience in high-volume kitchen, following recipes, ensuring food safety, station maintenance, teamwork, and ability to work under pressure.

General Manager

3–5 years general management in fast-casual or pizza; ServSafe; strong leadership; budgets and inventory.

Line cook with experience in high-volume kitchen, follows recipes, food safety, can lift up to 50 lbs; weekend/holiday availability; 8-hour shifts.

Restaurant General Manager

Lead restaurant operations, develop team talent, manage guest experience, and drive financial performance.

Experience as line cook in a fast-paced kitchen; knowledge of food safety; able to stand and lift up to 50 lbs; strong teamwork and communication; flexible shifts.

Experience in line cook roles, high-volume kitchen, food safety, ability to stand long hours, lift up to 50 lbs, team player.

3+ years restaurant management in fast-paced environment; lead teams of 30+; strong communication and conflict resolution; able to commute or relocate.

3+ years restaurant manager experience; leads teams of 30+; strong communication and conflict resolution; hands-on leadership.

3+ years restaurant manager experience in a fast-paced environment; leads 30+ staff; strong communication and leadership.

Overnight Crew Member

Energetic crew member needed for overnight shifts; must be 16+; multitask across stations; strong communication; uphold cleanliness and safety.

18+, HS diploma or GED, 1–2 years quick-service restaurant experience, strong guest service, available evenings/weekends/holidays, leadership potential.

Crew Member

Enthusiastic, reliable team member; capable across stations; 16+; fast-paced environment.

Bartender

Bartender experience or FOH role; legal drinking age; cocktail knowledge; ability to lift up to 30 lbs; availability for evenings and weekends.

Experience in high-volume kitchen; ability to follow recipes; physical ability to lift up to 50 lbs; good teamwork and communication; weekend availability; 8-hour shifts.

Cashier

Cashier with POS experience, basic computer skills, good math, and strong communication.

Cashier with POS experience, basic math, and strong customer service.

Prep Cook

Prepare ingredients, follow recipes, maintain stocked station, ensure food safety, lift up to 50 pounds, work in a fast-paced kitchen.

BOH Supervisor

Leadership experience in a fast-paced kitchen; oversee back-of-house operations, ensure food safety and quality, train and motivate staff.

Customer-service oriented server with knowledge of menu, alcohol service laws, and ability to use POS system. Weekend and varying shifts required.

Bartender experience preferred; craft cocktails; knowledge of alcohol laws; stand for shifts; lift up to 30 lbs; POS usage; provide attentive hospitality.

Experience in fast-paced kitchen; follow recipes; food safety; ability to lift up to 50 lbs; strong team player.

Line cook with ability to follow recipes, maintain station, and work in a high-volume kitchen. Prior line cook experience preferred.

Previous bartender/front-of-house experience preferred; ability to craft cocktails, operate POS, and provide attentive service.

Server- RT

Previous restaurant or customer service experience preferred; strong communication; ability to work in a fast-paced, team-oriented environment; flexible availability including evenings and weekends.

Provide friendly guest service, assist with food prep, maintain cleanliness, and support team while following safety and quality standards.

Shift Supervisor

Leads a team, delivers guest service, ensures safety and quality, and supports daily restaurant operations.

Office Manager

Organize and manage the corporate office, provide clerical support, calendar management, client communications, proofreading, and mail coordination across three restaurant brands.

Lead restaurant shifts, coach staff, ensure service quality, manage cash, inventory, and compliance; 18+, 2 years QSR, high school diploma, availability evenings/weekends.

Line cook with experience in high-volume kitchens, ability to follow recipes, food safety standards, and physical stamina.

Lead and support restaurant team; deliver guest service; ensure food quality, cleanliness, and safety; follow procedures.

Leadership, guest service, food quality/safety, and procedure adherence.

Leadership experience, customer service oriented, able to support daily restaurant operations.

Delivery Driver

Delivery driver with 2+ years driving experience, valid license, clean DMV, current auto insurance, reliable vehicle.

Experience in high-volume kitchens; ability to follow recipes; strong sanitation and safety practices; physically capable of lifting up to 50 lbs; flexible with shifts.

Prepare ingredients, follow recipes, maintain station cleanliness, sanitation, and safety; lift up to 50 lbs; work in a fast-paced kitchen.

Dining Room Supervisor

Supervise Front of House, lead and train team, ensure guest service, manage shifts, costs, and sanitation; ServSafe Manager certification preferred; strong leadership and communication; willing to work nights, weekends, and holidays.