Jobs at Florida Burger Inc. | HiringCafe

Florida Burger Inc.

Pizza Maker

Experience in high-volume kitchen; ability to follow recipes; food safety knowledge; physical ability to lift up to 50 lbs; weekend and shift availability.

Server

Customer service experience preferred; ability to guide guests on menu; knowledge of alcohol service laws; accurate order taking and POS use; team player; must meet legal drinking age.

Dining Room Supervisor

Experience supervising front-of-house, strong leadership, guest service, scheduling, and cost control; ServSafe certification preferred; willingness to work nights, weekends, and holidays.

Bartender

Bartender with FOH experience, POS operation, cocktail making, knowledge of alcohol laws, able to lift up to 30 lbs; weekend/night shifts.

Line Cook

Line Cook with high-volume kitchen experience, food safety knowledge, ability to lift up to 50 lbs, stand for long periods, and work in a team.

Restaurant Manager

Experience in casual/fine dining restaurant management; strong leadership; hospitality focus; cash handling; POS proficiency.

Kitchen Manager

Kitchen management experience in high-volume food service; leadership, inventory control, food safety compliance; able to train staff and manage costs.

Dishwasher

Maintains kitchen cleanliness, handles dishes and equipment, follows safety and sanitation guidelines, able to lift up to 50 pounds, and collaborates with team. Prior restaurant experience preferred.

Janitorial

Maintenance/janitorial experience helpful; detail-oriented; able to work independently; willing to follow cleanliness and safety standards; weekend/holiday availability.

Low- to mid-level role requiring reliability, teamwork, and adherence to safety and sanitation guidelines.

Crew Member

Flexible schedule; customer service, teamwork; willingness to learn all restaurant stations; must be at least 16.

High-volume kitchen experience; follow recipes; food safety; able to lift up to 50 lbs; weekend and various shifts.

Line cook experience in high-volume kitchen, food safety knowledge, able to stand long hours, lift up to 50 lbs, and work well in a team.

Experience in fast-paced kitchen; ability to follow recipes; strong sanitation and teamwork; lift up to 50 lbs; comfortable standing for long periods.

Bartender with FOH experience, able to craft cocktails, operate POS, ensure guest hospitality, know alcohol laws, lift up to 30 lbs, and work evenings/weekends.

Busser

Hospitality experience; able to stand for long periods; able to lift up to 50 pounds; attentive to cleanliness and sanitation; weekend/night availability.

Experience in food service, knowledge of menu, alcohol service, customer service, POS, teamwork.

Two+ years of kitchen management in high-volume food service; strong leadership; inventory and cost control; food safety compliance.

Prep Cook

Prep cook with ability to follow recipes, maintain station, and handle up to 50 lbs; weekend availability; food safety and sanitation knowledge; willingness to grow within a team.

Experience in guest service, knowledge of menu and alcohol laws, ability to use a POS, teamwork and attentiveness.

Customer-focused server with knowledge of menu, alcohol service, POS experience, and hospitality-driven service.

Restaurant General Manager

High school diploma required; Bachelor's degree preferred. 2-4 years restaurant/retail/hospitality management; 3+ years in leadership; ServSafe certification; strong leadership, budgeting, and scheduling skills.

Prepare ingredients, follow recipes, maintain a stocked, organized prep station with strict food safety. Physical tasks include lifting up to 50 pounds and standing for long periods.

BOH Supervisor

Leadership in a fast-paced kitchen; experience in back-of-house operations; food safety knowledge; supervision and scheduling experience; willing to work nights, weekends, and holidays.

Cashier

Cashier position with POS experience, basic math, good communication, and multitasking; must be 16+.

Experience in casual dining restaurant management; strong leadership; cash handling and POS proficiency; excellent communication; guest-satisfaction focus.

Two+ years kitchen management in fast-paced environment; lead a team; ensure food safety and brand standards; manage inventory and costs; collaborate with GM.

Janitorial/maintenance experience preferred; detail-oriented; able to work independently; committed to cleanliness, sanitation, and safety; weekend and shift availability.

Maintain cleanliness and sanitation; lift up to 50 pounds; weekend and holiday availability; ability to stand for long periods; teamwork and safety compliance.

Anthony's Coal Fired Pizza

Experience in prep cooking or BOH; ability to lift up to 50 lbs; strong food safety and Sanitation knowledge; reliable team player in fast-paced kitchen.

Experience in high-volume kitchen, knowledge of recipes, food safety, ability to lift up to 50 lbs, and flexibility for varied shifts.

Experience in line cooking in a high-volume kitchen; knowledge of food safety; ability to lift up to 50 lbs; flexible schedule; teamwork.

Lead front- and back-of-house operations; ensure guest satisfaction; enforce health/safety; manage cash; train staff.

Experience leading casual dining restaurant operations; strong leadership, guest service, and team motivation; cash handling and POS proficiency.

Minimum two years of kitchen management experience in a high-volume restaurant; strong leadership, operational, and food safety skills.

Excellent customer service, knowledge of menu, alcohol service laws, ability to operate POS, teamwork.

Experience in a fast-paced kitchen; ability to follow recipes; strong food safety practices; physical ability to lift up to 50 lbs; weekend availability; team player.

Experience in fast-paced kitchen, ability to follow recipes, food safety knowledge, physical stamina, and teamwork.

Experience in high-volume kitchen, knowledge of food safety, ability to lift up to 50 lbs, stand, and work in a fast-paced environment.

Line cook with ability to follow recipes, handle high-volume kitchen, maintain safety/ sanitation, stand for long periods, lift up to 50 lbs; weekend/holiday availability; teamwork.