Jobs at Florida Burger Inc. | HiringCafe

Florida Burger Inc.

Anthony's Coal Fired Pizza

Prep Cook

Prep cook with ability to follow recipes, maintain station, handle up to 50 lb, ensure food safety, and work in a fast-paced kitchen. Prior BOH/kitchen experience preferred.

Pizza Maker

Experience in high-volume kitchens; follow recipes; food safety knowledge; capable of lifting up to 50 lbs; strong team player.

Burger King

Crew Member

Customer service, fast-paced, reliable; 16+ years old; willing to work at multiple stations.

Restaurant General Manager

2–4 years restaurant/ Hospitality management; 3+ years in leadership; ServSafe; strong leadership; budget/cost control; flexible schedule.

High school diploma required; 2-4 years restaurant/retail/hospitality management; ServSafe certification; strong leadership and budgeting skills; flexible schedule.

4+ years restaurant/retail/hospitality management; 2–4 years in leadership; ServSafe certification; Bachelor's degree preferred; high school diploma required; strong leadership, budgeting, and scheduling skills.

Lead restaurant operations, develop staff, ensure guest satisfaction, and achieve financial targets.

Manage restaurant operations, lead teams, drive P&L, ensure guest satisfaction.

Lead restaurant operations, team development, guest experience, and financial performance; manage P&L and ensure compliance.

2–4 years restaurant/retail/hospitality management; 3+ years in leadership; ServSafe; strong leadership and budgeting skills; flexible schedule.

Cashier

Handle transactions accurately, operate POS, strong customer service and math skills; prior experience advantageous.

POS experience, cash handling, basic math, good communication; 16+; customer service.

Server

Customer-service oriented server with knowledge of menu, alcohol service laws, POS use, and ability to provide attentive, personalized service.

Bartender

Bartender with hospitality focus, cocktail crafting, and outstanding guest service; experience in front-of-house preferred.

Janitorial

Experience in janitorial/maintenance or food service helpful; detail-oriented; self-motivated; able to work independently; maintain cleanliness and safety; weekend/holiday availability.

Craft pizzas with precision, follow recipes, maintain sanitation, work in a high-volume kitchen, lift up to 50 lbs, and operate across day/evening shifts.

Line Cook

Experience in a high-volume kitchen; ability to follow recipes and food safety standards; physically capable of lifting up to 50 lbs; team player with good communication.

Handle cash transactions with POS and scanner, provide receipts, ensure accuracy, friendly service, basic math and communication.

Line cook with ability to follow recipes, maintain food safety, work in a fast-paced kitchen, and lift up to 50 lbs; weekend and holiday availability likely.

Customer-focused crew member needed for fast-paced restaurant; age 16+, flexible schedule; strong communication and teamwork.

Cook with experience in high-volume kitchens; follow recipes, maintain station, ensure safety and sanitation; able to lift up to 50 lbs; weekend and holiday availability.

Customer service, POS operation, knowledge of menu, alcohol service, teamwork, flexible availability, weekend shifts.

Dishwasher

Dishwasher responsible for keeping dishes, cookware, and equipment clean and available; maintain safety and sanitation; lift up to 50 pounds; work in a fast-paced kitchen.

Assistant Manager

Leadership experience in restaurant or retail; ServSafe certification; HS diploma; ability to lead teams; manage budgets and scheduling.

Leads team, oversees daily operations, ensures guest experience; 1-2 years leadership; ServSafe; flexible schedule.

1-2 years leadership in restaurant/hospitality; ServSafe cert; strong leadership and budgeting skills; flexible schedule.

1-2 years leadership in restaurant/hospitality; ServSafe Certification; HS diploma; strong leadership; budget and scheduling skills; flexible schedule.

High school diploma; 1-2 years leadership in restaurant/retail/hospitality; ServSafe certification; strong leadership; budget and cost control experience; flexible schedule.

Greet guests, provide attentive service, take/process orders, maintain clean service areas; knowledge of menu and alcohol laws; must meet legal age to serve alcohol; ability to use POS; weekend availability.

Experience as bartender or FOH role; customer service oriented; knowledge of cocktails; able to lift up to 30 lbs; 8-hour shifts; weekend/night availability.

High school diploma; 1-2 years leadership; ServSafe; strong leadership; budgeting; flexible schedule.

BOH Supervisor

Leadership in a fast-paced kitchen; experience in back-of-house supervision; focus on food safety, cost control, and team development. Weekend and holiday availability.

Prepare ingredients, follow recipes, maintain clean prep area, observe food safety, lift up to 50 lb, weekend/holiday availability; prior BOH/kitchen experience preferred.

Bartender with experience in FOH roles preferred; capable of crafting cocktails, serving in a high-volume environment, and adhering to alcohol laws.

Line cook with experience in high-volume kitchens; able to follow recipes precisely; strong food safety knowledge; capable of standing for long periods and lifting up to 50 lbs.

Provide attentive, personalized service; knowledge of menu; comply with alcohol laws; POS experience; teamwork; weekend availability.

Cashier with POS experience, basic computer skills, math, and strong communication; friendly, reliable, able to handle transactions and assist customers.

Experience in prep cooking, food safety, ability to lift up to 50 pounds, stay on feet, team player, follow recipes.

Experience in hospitality; knowledge of alcohol service laws; ability to greet guests, take orders, and use POS; flexible to weekend/day/night shifts.

Prep cook with ability to follow recipes, maintain sanitation, and work in a fast-paced kitchen; able to lift up to 50 pounds; weekend/holiday availability; potential for part-time to full-time.