Jobs at Florida Burger Inc. | HiringCafe

Florida Burger Inc.

Salary: $2.83 per hour plus tips At Anthony’s Coal Fired Pizza, we are fired up—literally. Our signature coal-fired ovens and made from scratch recipes set us apart, but it is our people who make the difference. If you are looking for more than just a job and want to be part of a family that values passion, quality, and hospitality—this is the place for you. We don’t just talk about culture—we live it. As a busser, you're an essential part of the team, helping maintain the flow, cleanliness, and overall atmosphere of the restaurant. With energy, attention to detail, and a passion for hospitality, you support both the front and back of house by keeping the dining room, service stations, and restrooms clean, organized, and guest-ready. From resetting tables promptly to assisting servers and ensuring the restaurant remains spotless, you help create a smooth, welcoming experience that keeps guests coming back. Responsibilities <ul><li>Demonstrate strong knowledge of the ACFP menu to assist guests and support the service team.</li><li>Understand and follow proper dining room procedures to ensure smooth and efficient service.</li><li>Maintain a clean, organized, and welcoming environment by promptly clearing and resetting tables.</li><li>Remain on your feet and active throughout the shift in a fast-paced, guest-focused setting.</li><li>Safely lift and carry up to 50 pounds when moving trays, supplies, or assisting team members.</li><li>Uphold high sanitation standards at all times, including frequent handwashing and proper cleaning practices.</li><li>Contribute to a warm and inviting atmosphere where every guest feels valued.</li></ul> We offer hands-on training, opportunities for career growth, and a supportive team environment. Busser positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits. <h3>Work schedule</h3><ul><li>Weekend availability</li><li>Night shift</li></ul><h3>Supplemental pay</h3><ul><li>Tips</li></ul><h3>Benefits</h3><ul><li>Paid training</li></ul>

Busser

Ability to stand for long periods, lift up to 50 pounds, maintain sanitation, and provide hospitality in a fast-paced dining room.

At Anthony’s Coal Fired Pizza, we are fired up—literally. Our signature coal-fired ovens and made-from-scratch recipes set us apart, but it’s our people who make the difference. If you’re looking for more than just a job and want to be part of a family that values passion, quality, and hospitality—this is the place for you. We don’t just talk about culture—we live it. As a janitorial team member, you play a critical role in creating the clean, welcoming environment that allows our team to shine and our guests to feel at home. From maintaining spotless restrooms to keeping dining and kitchen areas safe and sanitary, your attention to detail helps uphold the high standards that define the Anthony’s experience. Your daily cleaning efforts directly support both front-of-house and back-of-house teams and are essential to the overall cleanliness, safety, and success of the restaurant. Responsibilities <ul><li>Strong desire to work in maintenance, janitorial, or food service environments</li><li>Detail-oriented and highly organized with a focus on completing tasks thoroughly and efficiently</li><li>Self-motivated with the ability to work independently and take initiative</li><li>Committed to upholding cleanliness, sanitation, and safety standards at all times</li><li>Willingness to take direction and adapt to the needs of the restaurant </li><li>Perform routine cleaning and sanitizing of restrooms, dining areas, kitchen, and prep stations to maintain a safe and welcoming environment</li></ul>Prior janitorial or maintenance experience is a plus, but not required We offer hands-on training, opportunities for career growth, and a supportive team environment. Janitorial positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

Janitorial

Experience in janitorial or maintenance is a plus; strong cleanliness, organization, and independence; ability to follow safety standards; training provided.

Everybody Loves Pizza — and great teams make it happen.At Round Table Pizza, we have a long-standing tradition of delivering high-quality pizza and an exceptional guest experience. As we continue to grow, we’re looking forfriendly, motivated leaders to join our team. Now Hiring:Shift Supervisor As a Shift Supervisor, you play a key role in supporting daily restaurant operations. You will help lead the team during your shift, ensure smooth execution of service, and create a welcoming environment for both guests and team members. Key Responsibilities: <ul><li>Lead and support team members during assigned shifts</li><li>Deliver outstanding guest service and resolve concerns promptly</li><li>Maintain high standards of food quality, cleanliness, and safety</li><li>Follow and uphold Round Table Pizza operating procedures</li><li>Assist with opening and closing routines as needed</li><li>Foster a positive, team-oriented work environment</li></ul>This role offers strong potential for growth and advancement within the organization, including opportunities to move into management positions for high-performingteam members. What We Offer:<ul><li>Flexible scheduling (full-time and part-time opportunities available)</li><li>Employee discounts</li><li>A supportive, team-driven workplace</li><li>Clear pathways for career development</li></ul> Work Location: In person At Round Table Pizza, we believe in promoting from within and creating opportunities for long-term growth. Whether you are looking for a flexible part-time role or apathway to advance in the restaurant industry, we would love to connect with you. Apply today to meet our leadership team. Round Table Pizza is an Equal Opportunity Employer (EOE).All employees are required to follow current safety guidelines.<h3>Benefits</h3><ul><li>Flexible schedule</li><li>Health insurance</li><li>Dental insurance</li><li>Vision insurance</li></ul>

Shift Supervisor

Supervising a team in a fast-paced restaurant; strong customer service; ability to lead shifts; ensure food safety and quality.

Everybody LOVES Pizza! At Round Table Pizza, we take pride in our long-standing tradition of delivering exceptional experiences and high-quality pizza to our loyal guests. We're excited to expand our team and are looking for enthusiastic, guest-focused individuals who thrive in a fast-paced, team-oriented environment. Now Hiring: Delivery DriversAs a Delivery Driver at Round Table Pizza, you'll play a key role in ensuring our guests receive their orders accurately, promptly, and with great service. We're looking for responsible, reliable, and energetic team members who enjoy working independently while still being part of a close-knit team. Key Responsibilities:<ul><li>Deliver orders quickly and safely to guests</li><li>Ensure order accuracy before leaving the store</li><li>Handle cash and credit card transactions responsibly</li><li>Maintain a clean, safe vehicle</li><li>Assist with in-store tasks (order taking, food prep, cleaning) during downtime</li><li>Represent</li><li>Round Table Pizza professionally at all times</li></ul>Team Expectations:<ul><li>Follow restaurant procedures and uphold operating standards</li><li>Support store initiatives and contribute to team success</li><li>Communicate guest concerns promptly to management</li><li>Take initiative and work efficiently in a fast-paced environment</li></ul>Requirements:<ul><li>18+ years old with at least 2 years of driving experience</li><li>Valid driver’s license with a clean DMV record</li><li>Current auto insurance</li><li>Safe, reliable vehicle</li></ul>What We Offer:<ul><li>$20.00 per hour, plus tips and delivery reimbursement</li><li>Flexible part-time scheduling (under 28 hours per week)</li><li>Growth opportunities within the brand</li><li>Supportive, team-oriented work environment</li></ul>  At Round Table Pizza, we believe in promoting from within and creating opportunities for long-term growth. Whether you are looking for a flexible part-time role or a pathway to advance in the restaurant industry, we would love to connect with you. Apply today to meet our leadership team. Round Table Pizza is an Equal Opportunity Employer (EOE). All employees are required to follow current safety guidelines.<h3>Benefits</h3><ul><li>Health insurance</li><li>Dental insurance</li><li>Vision insurance</li></ul>

Delivery Driver

18+ with 2+ years driving, valid license with clean DMV record, current auto insurance, reliable vehicle.

At Round Table Pizza, we pride ourselves on delivering high-quality pizza and an exceptional guest experience. We are currently seeking motivated, dependableteam members to join us in a dual-role position supporting both shift leadership and delivery operations. Now Hiring: Shift Supervisor / Delivery Driver This role combines leadership responsibilities inside the restaurant with delivery support as needed. You will help oversee daily shift operations while ensuring timely and professional delivery service to our guests. Key Responsibilities: Shift Leadership:<ul><li>Lead and support team members during assigned shifts</li><li>Ensure smooth daily operations and adherence to company standards</li><li>Deliver outstanding guest service and resolve concerns promptly</li><li>Assist with opening and closing procedures</li><li>Maintain cleanliness, food safety, and operational standards</li><li>Communicate effectively with management regarding store performance and guest feedback</li></ul>Delivery Responsibilities:<ul><li>Deliver orders safely and efficiently to guests</li><li>Verify order accuracy before leaving the restaurant</li><li>Handle cash and credit transactions responsibly</li><li>Maintain a clean, safe, and reliable vehicle</li><li>Represent Round Table Pizza professionally while on deliveries</li></ul> Qualifications:<ul><li>18 years or older with at least 2 years of driving experience</li><li>Valid driver’s license with a clean driving record</li><li>Current auto insurance and reliable vehicle</li><li>Prior restaurant or leadership experience preferred</li><li>Strong communication and guest service skills</li><li>Ability to work in a fast-paced environment</li><li>Flexible availability, including evenings and weekends</li></ul>What We Offer:<ul><li>Flexible scheduling</li><li>Opportunities for advancement into higher leadership roles</li><li>Supportive, team-oriented environment</li><li>Employee discounts</li></ul> At Round Table Pizza, we believe in promoting from within and creating opportunities for long-term growth. Whether you are looking for a flexible part-time role or a pathway to advance in the restaurant industry, we would love to connect with you. Apply today to meet our leadership team. Round Table Pizza is an Equal Opportunity Employer (EOE). All employees are required to follow current safety guidelines.<h3>Benefits</h3><ul><li>Flexible schedule</li><li>Paid training</li></ul>

Delivery Driver / Supervisor - RT

Delivery Driver / Supervisor

2+ years driving, valid license, auto insurance, reliable vehicle; flexible, fast-paced environment; leadership and delivery duties.

Everybody Loves Pizza — and it all starts with the dough. At Round Table Pizza, we’ve built our reputation on delivering high-quality pizza and an outstanding guest experience. We are growing our team and looking for energetic, guest-focused team members to join us. Now Hiring: Dough Rollers As a Dough Roller, you play an essential role in creating the foundation of every pizza we serve. You will prepare fresh dough with accuracy, care, and pride while working in a fast-paced, team-oriented environment. If you enjoy hands-on work and being part of a collaborative team, this could be a great fit for you. Why Join Round Table?<ul><li>Supportive, team-driven work environment</li><li>Flexible scheduling</li><li>Growth opportunities within the organization</li><li>Employee discounts</li><li>Paid time off</li></ul>Schedule:<ul><li>Day and morning shifts available</li><li>Monday through Friday availability preferred</li><li>Weekends as needed</li></ul> Work Location: In person Job Type: Part-time At Round Table Pizza, we believe in promoting from within and creating opportunities for long-term growth. Whether you are looking for a flexible part-time role or a pathway to advance in the restaurant industry, we would love to connect with you. Apply today to meet our leadership team. Round Table Pizza is an Equal Opportunity Employer (EOE). All employees are required to follow current safety guidelines.<h3>Benefits</h3><ul><li>Vision insurance</li><li>Health insurance</li><li>Dental insurance</li></ul>

Dough Roller

Experience in fast-paced food service preferred; ability to work as part of a team; part-time availability.

Everybody Loves Pizza — and it starts with a great team. At Round Table Pizza, we take pride in delivering high-quality pizza and an exceptional guest experience. We are currently hiring dependable, energetic team members to join us in a dual-role position supporting both in-store operations and delivery service. Now Hiring: General Crew / Delivery Driver This position offers variety in your day — assisting inside the restaurant while also delivering orders safely and efficiently to our guests. Key Responsibilities: In-Store (General Crew):<ul><li>Provide friendly, attentive guest service</li><li>Take orders and ensure accuracy</li><li>Assist with food preparation and packaging</li><li>Maintain cleanliness and organization throughout the restaurant</li><li>Follow company standards for quality, safety, and service</li></ul> Delivery Driver:<ul><li>Deliver orders quickly and safely to guest locations</li><li>Verify order accuracy before leaving the store</li><li>Handle cash and credit card transactions responsibly</li><li>Maintain a clean, safe, and reliable vehicle</li><li>Represent Round Table Pizza professionally while on deliveries</li></ul>Requirements:<ul><li>18 years or older with at least 2 years of driving experience</li><li>Valid driver’s license with a clean driving record</li><li>Current auto insurance</li><li>Safe and reliable vehicle</li><li>Ability to work in a fast-paced, team-oriented environment</li><li>Flexible availability, including evenings and weekends</li></ul>What We Offer:<ul><li>Flexible scheduling</li><li>Employee discounts</li><li>Supportive, team-driven workplace</li><li>Opportunities for growth within the organization</li></ul> Job Type: Part-time Work Location: In person At Round Table Pizza, we believe in promoting from within and creating opportunities for long-term growth. Whether you are looking for a flexible part-time role or apathway to advance in the restaurant industry, we would love to connect with you. Apply today to meet our leadership team. Round Table Pizza is an Equal Opportunity Employer (EOE). All employees are required to follow current safety guidelines.<h3>Benefits</h3><ul><li>Flexible schedule</li><li>Paid training</li></ul>

Crew Member/ Delivery Driver

Crew Member

18+ with 2 years driving experience; valid driver's license, clean driving record; current auto insurance; reliable vehicle; able to work in fast-paced, team environment; flexible evenings/weekends.

Everybody Loves Pizza — and it starts with a great team.At Round Table Pizza, we take pride in delivering high-quality pizza and an exceptional guest experience. We’re growing and looking for energetic, guest-focused teammembers to join our restaurant team. Now Hiring: General Crew MembersAs a General Crew Member, you will play an important role in creating a welcoming and efficient restaurant environment. Whether you’re taking orders, preparing food, assisting guests, or supporting the team behind the scenes, your contributions help ensure every guest leaves satisfied. What You’ll Do:<ul><li>Provide friendly and attentive guest service</li><li>Assist with food preparation and order accuracy</li><li>Maintain cleanliness and organization throughout the restaurant</li><li>Support team members to ensure smooth daily operations</li><li>Follow company standards for quality, safety, and service</li></ul> Round Table offers multiple opportunities to learn different areas of the restaurant, develop new skills, and grow within the organization. Many of our leaders started in entry-level roles and advanced through dedication and performance. What We Offer:<ul><li>Flexible scheduling</li><li>Day, evening, and morning shift opportunities</li><li>Supportive, team-oriented work environment</li><li>Opportunities for advancement</li></ul> Job Type: Part-time Work Location: In person At Round Table Pizza, we believe in promoting from within and creating opportunities for long-term growth. Whether you are looking for a flexible part-time role or a pathway to advance in the restaurant industry, we would love to connect with you. Apply today to meet our leadership team. Round Table Pizza is an Equal Opportunity Employer (EOE). All employees are required to follow current safety guidelines.<h3>Benefits</h3><ul><li>Health insurance</li><li>Dental insurance</li><li>Vision insurance</li></ul>

Friendly, guest-focused team member with willingness to assist in food preparation, service, and maintaining a clean restaurant.

Dough preparation, ability to work in a fast-paced team, in-person location in Redding, CA, part-time or full-time availability.

If you take pride in your craft, love working with fresh ingredients, and thrive in a high-energy kitchen, Anthony’s Coal Fired Pizza is the place for you. Our signature coal-fired ovens and scratch-made recipes are what make our pizza stand out—but it’s the skill and passion of our Pizza Makers that truly bring it to life. At Anthony’s, we don’t just hire employees—we welcome new family members. We offer competitive pay, great benefits, and real opportunities for long-term growth within a supportive, high-performing team. As a Pizza Maker, you’ll be responsible for hand-crafting each pizza to perfection, following recipes with precision, and maintaining quality and consistency on every order. From dough stretching to oven timing, your attention to detail and passion for food will help deliver the unforgettable flavors our guests love. If you’re dependable, motivated, and ready to turn your pizza-making skills into a true career, we’d love to have you on our team. Apply today and become part of something bigger—we can’t wait to welcome you to the Anthony’s family. What it Takes to be a Part of the Team<ul><li>Consistently follow all recipes, procedures, food storage, rotation, and safety guidelines to ensure every pizza meets our high standards for quality and food safety</li><li>Stock and maintain your pizza station to manager-defined levels, ensuring you're fully prepared for every shift</li><li>Take pride in crafting and presenting every pizza according to Anthony’s Coal Fired Pizza specifications, from dough stretch to final toppings</li><li>Uphold the highest sanitation and cleanliness standards throughout your shift to maintain a safe and efficient work environment</li></ul>Responsibilities<ul><li>Ability to follow pizza recipes and preparation procedures with precision and consistency</li><li>Solid understanding of food safety, proper storage, and sanitation practices</li><li>Experience working in a high-volume, fast-paced kitchen environment</li><li>Team-oriented with a positive attitude and strong communication skills</li><li>Takes pride in hand-crafting pizzas from scratch and presenting them to spec every time</li><li>Comfortable working near high heat and standing for extended periods</li><li>Physically capable of lifting up to 50 lbs and thriving during busy, high-energy shifts</li><li>Able to stay focused, multitask, and perform under pressure during peak service hours </li></ul>  We offer hands-on training, opportunities for career growth, and a supportive team environment. Dishwasher positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits. Prior experience is highly preferred in one or more of the following roles: pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back-of-house (BOH) positions. Experience in fast-paced kitchens or with restaurant brands is a strong plus, whether full-time or part-time.<h3>Work schedule</h3><ul><li>8 hour shift</li><li>Weekend availability</li><li>Day shift</li><li>Night shift</li><li>Holidays</li></ul><h3>Benefits</h3><ul><li>Health insurance</li><li>Dental insurance</li><li>Vision insurance</li><li>Paid training</li></ul>

Pizza Maker

Fast-paced kitchen experience; follow recipes; food safety and sanitation; lift up to 50 lbs; weekend/shift flexibility.

If you take pride in keeping things clean, organized, and running smoothly behind the scenes, Anthony’s Coal Fired Pizza is the place for you. Our coal-fired ovens and scratch-made recipes set the tone, but it’s our hardworking dishwashers who help keep the kitchen moving and the experience seamless for our guests. At Anthony’s, we don’t just hire team members—we welcome new family. When we say you'll be part of a supportive, high-performing crew, we mean it. We offer competitive pay, great benefits, and real opportunities to grow your career in the restaurant industry. As a Dishwasher, you play a vital role in maintaining a clean, safe, and efficient kitchen. You’ll be responsible for keeping dishes, cookware, and equipment spotless and ready to use—all while helping create a smooth flow for our back-of-house team. If you’re reliable, energetic, and take pride in the details, we’d love to have you on our team. Apply today and become part of something bigger—we can't wait to welcome you to the Anthony’s family.<h3>What is Takes to be a Part of the Team</h3><ul><li>Communicate clearly and effectively with managers, kitchen staff, and front-of-house team members</li><li>Remain on your feet and active throughout the duration of your shift</li><li>Be a true team player—ready and willing to assist fellow employees when needed</li><li>Follow all safety and sanitation guidelines to ensure a clean and safe kitchen environment</li><li>Safely lift up to 50 pounds as part of your daily responsibilities</li><li>Bend, reach, and move with ease to support the fast pace of kitchen operations</li><li>Handle kitchen tools and equipment (e.g., knives, slicers, mixers) safely and accurately, if required</li><li>Maintain the highest sanitary standards, including frequent and proper hand washing</li></ul><h3>Responsibilities of a Dishwasher:</h3><ul><li>Maintaining a clean and well-organized working environment</li><li>Maintaining the availability of clean dishes at all times</li><li>Cleaning kitchen appliances and machines</li><li>Assist other staff members with tasks when the need arises</li><li>Adhere to food safety procedures and regulations</li></ul> We offer hands-on training, opportunities for career growth, and a supportive team environment. Dishwasher positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.<h3>Work schedule</h3><ul><li>8 hour shift</li><li>Weekend availability</li><li>Holidays</li><li>Day shift</li><li>Night shift</li></ul><h3>Benefits</h3><ul><li>Health insurance</li><li>Dental insurance</li><li>Vision insurance</li><li>Paid training</li></ul>

Dishwasher

Maintain cleanliness, assist kitchen staff, and follow safety/sanitation guidelines.

Experience in food service; ability to work in a fast-paced, team-based environment; knowledge of dough preparation.

Delivery driver with valid license, clean DMV record, auto insurance, reliable vehicle; 18+ with 2 years driving experience.

18+ with 2+ years driving, valid license and insurance, reliable vehicle, flexible availability including evenings/weekends.

18+, 2+ years driving, valid license, auto insurance, reliable vehicle, fast-paced team environment, flexible evenings/weekends.

Customer-focused, team-oriented position; flexible scheduling; ability to assist with prep, service, and clean operations.

If you take pride in leadership, thrive in a fast-paced kitchen, and are passionate about scratch-made food, Anthony’s Coal Fired Pizza is the place for you. Our signature coal-fired ovens and made-from-scratch recipes are the foundation of our menu—but it's our skilled and dedicated kitchen leaders who keep everything running smoothly. At Anthony’s, we don’t just hire employees—we welcome new family members. We offer competitive pay, great benefits, and real opportunities for long-term growth within a supportive, high-performing team. As a BOH Supervisor, you’ll play a vital role in leading kitchen operations. You’ll assist in managing the kitchen team, ensuring recipes and food safety standards are followed, maintaining cleanliness and organization, and delivering consistent quality with every dish. You'll also help manage labor, control waste, and train and motivate your team to perform at their best. If you’re dependable, detail-oriented, and ready to take the next step in your kitchen leadership journey, we’d love to have you on our team. Apply today and become part of something bigger—we can’t wait to welcome you to the Anthony’s family. What it Takes to be a Part of the Team The Kitchen Supervisor plays a key leadership role in supporting the management team with all back-of-house operations. This position is responsible for maintaining kitchen excellence by ensuring food quality, consistency, and sanitation standards are upheld at all times.Key responsibilities include, but are not limited to: <ul><li>Assisting with the supervision and scheduling of kitchen staff</li><li>Enforcing all company policies, procedures, and food safety guidelines</li><li>Supporting the management team in controlling food cost, waste, labor, and overall kitchen efficiency</li><li>Monitoring cleanliness and sanitation to ensure a safe and organized work environment</li><li>Helping train, develop, and motivate kitchen team members</li><li>Ensuring every dish meets Anthony’s standards for taste, quality, and presentation</li><li>Maintaining speed and accuracy during high-volume service periods to deliver an exceptional guest experience</li></ul> Responsibilities <ul><li>Lead and support the back-of-house team through high-volume shifts; energize the crew, resolve challenges, and ensure smooth kitchen operations in collaboration with management</li><li>Oversee all aspects of food execution, including quality, consistency, food safety, and cost control</li><li>Demonstrate strong problem-solving skills and the ability to handle team conflicts with professionalism and fairness</li><li>Maintain flexibility and availability to work nights, weekends, and holidays as needed</li></ul>   We offer hands-on training, opportunities for career growth, and a supportive team environment. Dishwasher positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.  Prior experience as Kitchen Manager, BOH manager, kitchen supervisor, shift lead, crew lead is highly desirable.<h3>Work schedule</h3><ul><li>8 hour shift</li><li>Weekend availability</li><li>Holidays</li><li>Day shift</li><li>Night shift</li></ul><h3>Benefits</h3><ul><li>Health insurance</li><li>Dental insurance</li><li>Vision insurance</li><li>Paid training</li></ul>

BOH Supervisor

Experience leading kitchen operations; strong communication; attention to food safety, cost control, and team development.

Job OverviewAt DC Burger Inc., we’re serving more than just burgers—we’re serving hustle, flavor, and community pride. We’re seeking a results-driven, hands-on Assistant Manager to support daily operations, develop team talent, and ensure an exceptional guest experience—every shift, every day. This is more than a typical management role—it’s a leadership opportunity with real ownership. As Assistant Manager, you’ll be at the center of our restaurant’s success: leading and motivating your team, making sound business decisions, and driving strong financial results. You'll be accountable for smooth day-to-day operations while building meaningful relationships with both team members and guests. We’re looking for a leader who thrives in a fast-paced, high-energy environment—someone who leads by example, develops others, and consistently delivers results. If you’re ready to grow with a bold brand, take on new challenges, and bring passion and purpose to every shift, we want to hear from you. Join us—and let’s build something great, together.  Key Responsibilities   Team Leadership &amp; Developmento   Recruit, hire, train, and mentor a high-performing team including Shift Leaders, and Crew Members.o   Foster a positive, inclusive, and performance-driven work culture.o   Provide consistent coaching, feedback, and recognition to support team growth.o   Identify and develop internal talent for future leadership roles.     Operations Managemento   Oversee daily restaurant operations including scheduling, inventory, food safety, and facility maintenance.o   Ensure compliance with health, safety, and labor regulations as well as company standards.o   Maintain operational excellence and uphold brand guidelines in all areas of the restaurant.      Guest Experienceo   Ensure a consistently high level of hospitality, speed of service, and food quality.o   Respond to guest feedback and implement action plans to improve satisfaction.o   Champion a guest-first culture that builds loyalty and community connection.      Compliance &amp; Standardso   Maintain compliance with food safety procedures, sanitation guidelines, and employment laws.o   Enforce company policies and procedures across all operational and team-related activities.      Additional Responsibilitieso   Execute local store marketing and community engagement initiatives.o   Perform other related duties as assigned to support overall restaurant and company success.Qualifications &amp; Skills· High school diploma or equivalent required.· Minimum of 1-2 years in a leadership or supervisory role in restaurant, retail, or hospitality.·  ServSafe Certification (or ability to obtain).· Strong leadership skills with a proven track record of team development and operational excellence.· Sharp business acumen with experience managing budgets and controlling costs.·   Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays.· Proficient in Microsoft Office and Google Workspace; experience with POS and scheduling systems.· Strong communication and interpersonal skills, with the ability to lead across all levels.· Self-motivated, detail-oriented, and committed to continuous improvement.· Comfortable working long or irregular shifts as required by the business. Physical Requirements<ul><li>This position requires regular standing, walking, bending, stretching, and occasional lifting up to 40lbs.</li><li>Reasonable accommodations may be made to enable individuals with disabilities to perform essential function. </li></ul> DC Burger Inc. is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Job Type: Full-timePay: Starting at $17.00 per hourBenefits:<ul><li>Health insurance</li><li>Dental and Vision insurance</li><li>Paid time off</li></ul>Work Location: In person Schedule: · 30 – 40 hours per week· Ability to work Nights, Weekends, and Holidays<h3>Benefits</h3><ul><li>Health insurance</li><li>Dental insurance</li><li>Vision insurance</li></ul>

Assistant Manager

High school diploma; 1-2 years leadership; ServSafe; budgeting; flexible schedule.

No formal degree required; prior restaurant experience helpful; must be able to lift up to 50 pounds; able to stand for long periods; weekend and night availability.

Join the Burger King team as a Shift Coordinator and take a key role in leading daily restaurant operations. In this position, you'll support the Restaurant General Manager and Assistant Manager by overseeing shifts, managing team members, and ensuring a smooth, guest-focused operation. You'll help drive sales, maintain high standards of food quality and cleanliness, and coach team members for success. We're looking for strong communicators with leadership potential who thrive in fast-paced environments and are ready to grow. Competitive pay, flexible scheduling, and advancement opportunities await—apply now and start your leadership journey with Burger King. Responsibilities Profitability: Follows all cash control and security procedures, including safe and drawer management. Maintains inventory through daily and weekly inspections and oversees receipt of truck orders. Guest: Leads the team in delivering fast, friendly, and accurate service in a clean and welcoming environment, consistently aiming to exceed guest expectations. People: Coaches and provides feedback to team members to build skills, enhance performance, and support a high-functioning team. Operations: Leads by example, executing shift plans and driving strong operational results. Ensures accurate product preparation and timely service, motivates team members across all workstations, and evaluates performance to identify areas of improvement. Maintains compliance with brand and operational standards, and steps in to perform team member duties when needed. Qualifications &amp; Skills:<ul><li>Must be at least 18 years old</li><li>High school diploma or GED required; 2 years of college preferred</li><li>1–2 years of quick-service restaurant experience</li><li>Strong understanding of guest service principles</li><li>Available to work evenings, weekends, and holidays</li><li>Ability to work long or irregular shifts as needed to support restaurant operations</li></ul><h3>Work schedule</h3><ul><li>8 hour shift</li><li>Weekend availability</li><li>Monday to Friday</li><li>Day shift</li><li>Night shift</li><li>Holidays</li></ul><h3>Benefits</h3><ul><li>Health insurance</li><li>Dental insurance</li><li>Vision insurance</li><li>Flexible schedule</li></ul>

Shift Leaders

Shift Leader

Lead shifts, coach team, ensure guest satisfaction and food safety; drive operational results.

Experience in fast-paced kitchen; ability to follow recipes; strong food safety; physical ability to lift up to 50 lbs; team player.

Customer-service oriented, capable of assisting guests, food prep, and maintaining clean, organized restaurant areas.

18+ with 2 years driving experience; valid driver’s license with clean record; current auto insurance; reliable vehicle; able to work in a fast-paced team; flexible evenings and weekends.

Experience handling dough, quality control, and working in a fast-paced kitchen; ability to stand for long periods; part-time availability.

Lead and support team; deliver guest service; ensure food safety and brand procedures; flexible scheduling.

Leadership experience, customer service focus, food safety awareness, flexible scheduling.

Join the Burger King team as a Shift Coordinator and take a key role in leading daily restaurant operations. In this position, you'll support the Restaurant General Manager and Assistant Manager by overseeing shifts, managing team members, and ensuring a smooth, guest-focused operation. You'll help drive sales, maintain high standards of food quality and cleanliness, and coach team members for success. We're looking for strong communicators with leadership potential who thrive in fast-paced environments and are ready to grow. Competitive pay, flexible scheduling, and advancement opportunities await—apply now and start your leadership journey with Burger King. Responsibilities Profitability: Follows all cash control and security procedures, including safe and drawer management. Maintains inventory through daily and weekly inspections and oversees receipt of truck orders. Guest: Leads the team in delivering fast, friendly, and accurate service in a clean and welcoming environment, consistently aiming to exceed guest expectations. People: Coaches and provides feedback to team members to build skills, enhance performance, and support a high-functioning team. Operations: Leads by example, executing shift plans and driving strong operational results. Ensures accurate product preparation and timely service, motivates team members across all workstations, and evaluates performance to identify areas of improvement. Maintains compliance with brand and operational standards, and steps in to perform team member duties when needed. Qualifications &amp; Skills:<ul><li>Must be at least 18 years old</li><li>High school diploma or GED required; 2 years of college preferred</li><li>1–2 years of quick-service restaurant experience</li><li>Strong understanding of guest service principles</li><li>Available to work evenings, weekends, and holidays</li><li>Ability to work long or irregular shifts as needed to support restaurant operations</li></ul><h3>Work schedule</h3><ul><li>8 hour shift</li><li>Weekend availability</li><li>Monday to Friday</li><li>Day shift</li><li>Night shift</li><li>Holidays</li></ul><h3>Benefits</h3><ul><li>Flexible schedule</li><li>Paid training</li></ul>

Lead shift operations, supervise team, ensure guest satisfaction, manage cash and inventory; 18+, HS diploma/GED, 1–2 years quick-service experience.

DC Burger is looking for enthusiastic and reliable individuals to join our team as Crew Members. In this role, you’ll be a key part of our restaurant operations—delivering fast, friendly, and accurate service while helping to create a clean, welcoming environment for our guests. As a Crew Member, you'll work across multiple stations, including front counter, kitchen, and dining area, to ensure every guest has a great experience from start to finish. You’ll also assist with cleaning, stocking, and supporting your teammates during busy shifts. We’re looking for team players with strong communication skills, attention to detail, and a passion for great service. Whether you’re starting your career or looking for a flexible job with opportunities to grow, this could be the perfect fit for you. Key Responsibilities• Greet guests with a smile while taking orders and processing payments.• Prepares and packages food and beverage items according to brand standards.• Maintains cleanliness and organization of the dining room, restrooms, and exterior areas.• Follows all health, safety, and sanitation guidelines in work areas.• Unloads and stocks inventory items as needed.• Demonstrates punctuality and consistent attendance for scheduled shifts.• Adheres to Burger King uniform, grooming, and appearance standards. Qualifications and Skills:• Must be at least sixteen (16) years of age.• Comfortable working in a fast-paced environment.• Ability to interact in a positive and professional manner with guests and team members.• Willingness to learn all areas of restaurant operations and work at various stations. DC Burger Inc. is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Job Type: Part-Time Benefits:• Health insurance• Dental and Vision insurance Work Location: In person Schedule: • 10-29 hours per week<ul><li>Ability to work Nights, Weekends, and Holiday</li></ul><h3>Work schedule</h3><ul><li>8 hour shift</li><li>Weekend availability</li><li>Holidays</li><li>Day shift</li><li>Night shift</li></ul><h3>Benefits</h3><ul><li>Flexible schedule</li><li>Paid training</li></ul>

16+ years; fast-paced environment; positive/professional guest interaction; willingness to learn all stations.

At Anthony’s Coal Fired Pizza, we are fired up—literally. Our signature coal-fired ovens and made from scratch recipes set us apart, but it is our people who make the difference. If you are looking for more than just a job and want to be part of a family that values passion, quality, and hospitality—this is the place for you. We don’t just talk about culture—we live it. As a Server, you are more than just an order taker, you are a key part of our guest experience. With energy, personality, and genuine care, you will bring our menu to life and create moments that keep guests coming back. What it Takes to be a Part of the Team <ul><li> Greet every guest warmly and make them feel welcome from the start.</li><li> Create memorable moments through personalized, attentive service.</li><li> Maintain outstanding service levels for all guests within the restaurant. </li><li>Take and process orders quickly and accurately to keep the experience smooth.</li><li>Stay proactive with restocking, cleaning, and keeping service areas guest ready.</li></ul>·       Responsibilities <ul><li>A strong knowledge of our ACFP menu so you can confidently guide guests and make recommendations.</li><li>Understanding of alcohol service laws and responsible serving practice. </li><li>Must meet the legal age requirement to serve alcohol in your state.</li><li>Provide attentive, personalized service to all guests, not just those in your section.</li><li>Take and process orders quickly and accurately using the POS system.</li><li>Anticipate guest needs and respond promptly to ensure an exceptional dining experience. </li><li>Maintain cleanliness and organization in your section and throughout the dining room. </li><li>Assist with restocking and running side work during and after your shift.</li><li>Follow alcohol service laws and always ensure responsible serving.</li><li>Work as part of a team to uphold Anthony’s high standards and create a great environment for both guests and teammates.</li></ul> Additional Benefits: We offer hands-on training, opportunities for career growth, and a supportive team environment. Server positions typically offered as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.<h3>Work schedule</h3><ul><li>8 hour shift</li><li>Weekend availability</li><li>Day shift</li><li>Night shift</li></ul><h3>Supplemental pay</h3><ul><li>Tips</li></ul><h3>Benefits</h3><ul><li>Paid training</li><li>Health insurance</li><li>Dental insurance</li><li>Vision insurance</li><li>Flexible schedule</li></ul>

Server

Friendly, guest-focused server with knowledge of menu and alcohol service laws; able to take and process orders using POS; maintain clean, attentive service.

At Anthony’s Coal Fired Pizza, we are fired up—literally. Our signature coal-fired ovens and made-from-scratch recipes set us apart, but it’s our people who make the difference. If you’re looking for more than just a job and want to be part of a family that values passion, quality, and hospitality—this is the place for you. We don’t just talk about culture—we live it. As a janitorial team member, you play a critical role in creating the clean, welcoming environment that allows our team to shine and our guests to feel at home. From maintaining spotless restrooms to keeping dining and kitchen areas safe and sanitary, your attention to detail helps uphold the high standards that define the Anthony’s experience. Your daily cleaning efforts directly support both front-of-house and back-of-house teams and are essential to the overall cleanliness, safety, and success of the restaurant. Responsibilities <ul><li>Strong desire to work in maintenance, janitorial, or food service environments</li><li>Detail-oriented and highly organized with a focus on completing tasks thoroughly and efficiently</li><li>Self-motivated with the ability to work independently and take initiative</li><li>Committed to upholding cleanliness, sanitation, and safety standards at all times</li><li>Willingness to take direction and adapt to the needs of the restaurant </li><li>Perform routine cleaning and sanitizing of restrooms, dining areas, kitchen, and prep stations to maintain a safe and welcoming environment</li></ul>Prior janitorial or maintenance experience is a plus, but not required We offer hands-on training, opportunities for career growth, and a supportive team environment. Janitorial positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits. <h3>Work schedule</h3><ul><li>Weekend availability</li><li>Holidays</li><li>Day shift</li><li>Night shift</li></ul><h3>Benefits</h3><ul><li>Paid training</li></ul>

No prior experience required; detail-oriented, reliable, able to follow safety and cleanliness protocols.

Follow recipes, maintain sanitation, work in high-volume kitchen, lift up to 50 lbs, team player.

Anthony's Coal Fired Pizza

Hospitality experience, menu knowledge, ability to take orders, serve alcohol per laws, provide attentive service.

Customer-facing server with knowledge of menu, alcohol service laws, and hospitality mindset. Prior restaurant experience preferred.

Customer service oriented, able to greet guests, take orders, assist with restocking, and ensure guest satisfaction.

Round Table Pizza

18+ with 2+ years driving; valid license and auto insurance; reliable vehicle; prior restaurant or leadership experience preferred; strong communication and guest service; flexible schedule.

Delivery Driver Supervisor

Dual-role leadership and delivery duties; 18+ with 2 years driving; valid license; auto insurance; reliable vehicle; strong communication; flexible schedule.

Lead and supervise team, deliver guest service, ensure food quality and safety, follow procedures, flexible scheduling.

Salary: $9.98 per hour plus tips <h3>Cashier Job Description:</h3>We are looking for a qualified and responsible cashier to manage all transactions with our customers efficiently and accurately. A good job candidate is a person who knows their way around a cash register and can easily operate it, together with a product scanner. Their main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service. The cashier we would like to employ must be able to interact with our customers in a friendly manner and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience. A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must. <h3>Responsibilities of a Cashier:</h3><ul><li>Greeting customers when entering and leaving the restaurant</li><li>Managing transactions using a cash register</li><li>Balancing the cash register</li><li>Scanning goods and making sure pricing and quantities are accurate</li><li>Accepting payments in cash, credit or check</li><li>Providing change and receipts</li><li>Issuing coupons, vouchers, stamps and gift cards</li><li>Processing returns and refunds, and resolving customer complaints</li><li>Bagging and wrapping purchased goods for safe transport</li><li>Upselling and cross-selling when appropriate</li></ul><h3>Cashier Job Requirements:</h3><ul><li>Applicants must be at least 16 years of age</li><li>Experience with POS systems and cash registers</li><li>Basic computer knowledge</li><li>Good math skills</li><li>Excellent communication skills</li><li>Ability to effectively resolve complaints</li></ul><h3>Work schedule</h3><ul><li>Day shift</li><li>Night shift</li></ul><h3>Supplemental pay</h3><ul><li>Tips</li></ul><h3>Benefits</h3><ul><li>Flexible schedule</li><li>Paid training</li></ul>

Cashier

POS system experience, basic computer skills, good math, excellent communication, able to handle transactions accurately; at least 16 years old.

POS system experience, basic computer skills, good math, strong communication, 16+ years old, flexible schedule, tips included.

Part-time shift supervisor with leadership, customer service, food safety, and team coordination responsibilities.