Jobs at Florida Burger Inc. | HiringCafe

Florida Burger Inc.

Line Cook

Ability to follow recipes and procedures, maintain food safety and sanitation, work in a high-volume kitchen, lift up to 50 lbs, stand for long periods, and communicate effectively; prior line-cook experience preferred.

Cashier

Must be at least 16, experience with POS/cash registers preferred, basic computer and math skills, excellent communication, and ability to resolve customer complaints.

Server

Provide attentive table service, operate POS system, know menu and responsible alcohol service, meet legal age to serve alcohol, maintain cleanliness, and work weekends/shifts.

Must be at least 16, able to operate POS/cash register/scanner, basic computer and math skills, strong communication and complaint-resolution ability, and multitasking under pressure.

Provide attentive table service, know the menu, use POS to take and process orders, follow alcohol service laws (must meet legal age), maintain cleanliness, and work weekends/nights as required.

Kitchen Manager

Minimum 2 years kitchen management experience; supervising staff, managing inventory and food/labor costs, enforcing food safety, training team members; familiarity with Toast POS and xtraChef a plus.

Follow recipes and safety procedures, maintain station, plate to specification, lift up to 50 lbs, stand for long periods; prior line-cook or high-volume kitchen experience preferred.

Minimum 2 years kitchen management experience, leadership and staff supervision, inventory and cost control, food safety and sanitation compliance; POS and inventory software familiarity a plus.

2+ years kitchen management experience, supervising staff, managing inventory and food/labor costs, enforcing food safety and sanitation, training team members; Toast POS and xtraChef experience a plus.

2+ years kitchen management experience; supervise and train staff, manage inventory and food/labor costs, enforce food safety and sanitation; familiarity with Toast POS and xtraChef a plus.

2+ years kitchen management experience; supervise and train staff, manage inventory and food/labor costs, enforce food safety and sanitation, coordinate with front-of-house, and maintain kitchen operations.

Restaurant Manager

Proven restaurant management experience in casual or fine dining, leadership and coaching, POS and cash handling proficiency, knowledge of health and safety regulations, strong communication and multitasking skills.

Proven restaurant management experience in casual/fine dining, POS and cash handling proficiency, strong leadership and communication, ability to oversee front- and back-of-house operations and enforce health and safety standards.

Proven restaurant management experience in casual or fine dining; proficiency in cash handling and POS systems; knowledge of food service practices, health and safety compliance, strong leadership and communication skills.

Bartender

Prepare and craft cocktails, operate POS, maintain cleanliness, follow alcohol laws, be of legal age, stand for shifts, lift up to 30 lbs; prior FOH experience desirable.

Crew Member

Provide friendly guest service, assist with food preparation and order accuracy, maintain restaurant cleanliness, support daily operations, and follow quality and safety standards.

General Manager

Previous restaurant management experience required, 3–5 years general management preferred. Strong leadership, budgeting and inventory skills, ServSafe certification, flexible availability including nights and weekends.

Previous restaurant management experience required; 3–5 years general management preferred. Must manage sales, labor, inventory, recruit and train staff, uphold health/safety standards, and hold ServSafe.

Operate POS and cash register, handle payments and receipts, basic computer and math skills, strong communication and complaint-resolution ability; applicants must be at least 16 years old. Previous experience preferred.

Provide attentive, friendly table service; know the menu and alcohol service laws; take and process orders using POS; maintain cleanliness and assist with side work; must meet legal age to serve alcohol.

Dishwasher

Maintain clean kitchen and dishes, follow sanitation and safety guidelines, lift up to 50 lbs, stand throughout shift, communicate with kitchen and front-of-house, and assist other staff as needed.

Delivery Driver / Supervisor - RT

Delivery Driver / Supervisor

Must be 18+, have 2+ years driving experience, valid driver’s license, clean driving record, current auto insurance and reliable vehicle; prior restaurant/leadership preferred; flexible availability including evenings and weekends.

Delivery Driver

Must be 18+, have 2+ years driving experience, valid driver’s license, clean DMV record, current auto insurance, reliable vehicle, and ability to handle cash/credit and deliver orders safely.

Shift Supervisor

Lead shift teams, deliver guest service, maintain food quality, follow operating procedures, assist with opening/closing, and foster a positive team environment.

Dough Roller

Preparing fresh dough in a fast-paced, team-oriented restaurant; guest-focused, able to follow safety guidelines and work flexible schedules.

Crew Member/ Delivery Driver

Crew Member / Delivery Driver

Must be 18+, 2 years driving experience, valid driver’s license, current auto insurance and reliable vehicle, flexible availability including evenings/weekends, able to work in fast-paced team environment.

Provide friendly guest service, assist with food preparation and order accuracy, maintain restaurant cleanliness, and follow company quality and safety standards.

Ability to follow recipes, maintain station, ensure food safety and sanitation, stand for long periods, lift up to 50 lbs; prior line-cook or high-volume kitchen experience highly desirable.

Pizza Maker

Follow recipes and food-safety procedures, maintain pizza station, stand for long periods, lift up to 50 lbs, thrive in high-volume kitchens; prior BOH experience preferred.

Experience in high-volume kitchens preferred; must follow recipes and safety procedures, maintain station, stand for long periods, lift up to 50 lbs, work well on a team, and uphold sanitation standards.

Hand-crafting pizzas to spec, following recipes, maintaining station and sanitation, working in a high-volume kitchen, standing long periods and lifting up to 50 lbs; prior BOH experience preferred.

Ability to follow recipes and procedures, maintain station, ensure food safety and sanitation, stand for long periods, lift up to 50 lbs, and work in a high-volume kitchen; prior line cook experience highly desirable.

Ability to stand entire shift, lift up to 50 lbs, follow safety and sanitation procedures, communicate with kitchen and front-of-house staff, and assist back-of-house operations.

Hand-craft pizzas to spec, follow recipes and food-safety procedures, maintain station cleanliness, work in high-volume kitchens, lift up to 50 lbs, and stand for extended periods; prior BOH experience preferred.

Follow recipes and food-safety procedures in a high-volume kitchen; maintain station, plate to spec, stand long periods, lift up to 50 lbs, and work weekends/holidays. Prior line cook experience preferred.

Proven restaurant management experience, leadership, POS and cash-handling proficiency, knowledge of food service practices, health and safety compliance, strong communication and multitasking skills.

Hand-craft pizzas to spec, follow recipes, uphold food safety and sanitation, work in high-volume kitchens, stand long periods, lift up to 50 lbs; prior BOH experience preferred.

Follow recipes and kitchen procedures, maintain station cleanliness and food safety, be able to stand long periods and lift up to 50 lbs. Prior line-cook or high-volume kitchen experience highly desirable; training provided.

Busser

Maintain dining room cleanliness, clear and reset tables, assist servers, lift up to 50 lbs, uphold sanitation standards, and remain active during shifts.

Janitorial

Janitor

Perform routine cleaning and sanitizing of restrooms, dining, kitchen, and prep areas; attention to detail, ability to work independently; prior janitorial/maintenance experience is a plus but not required.