Soleimani Group: Join the Team Behind a Groundbreaking Dining Experience!
Reading, writing and verbal communication skills; mobility; ability to lift up to 15 pounds; Food Handlers Card; OLCC Card (Oregon); 18+ for evening shifts.
Soleimani Group: A casual dining franchise offering approachable American classics and a welcoming guest experience.
Prior management experience in a similar organization; college degree in Hotel/Restaurant, Management, Business or related field; demonstrates leadership and business acumen.
Soleimani Group: Groundbreaking dining concept offering casual dining and bar experiences.
Mixes and serves drinks; handles opening/closing side work; basic math; communicates with guests; valid Food Handler's Card; OLCC liquor permit if applicable; 21+; able to lift up to 25 lbs.
Soleimani Group: A dining concept bringing two iconic brands together under one roof.
Maintains clean kitchen areas, assists in food prep, handles dishwashing and waste; must be 16+, Food Handlers Card, indoor/outdoor work, standing for periods, able to lift up to 50 lbs.
Soleimani Group: A casual dining and breakfast concept under one roof with two iconic brands.
Maintain clean kitchen areas, assist in food prep, and comply with hygiene standards. Must be 16+ with Food Handlers Card; able to lift up to 50 lbs; indoor/outdoor work; hot damp environment.
Soleimani Group: Provides a unique dining experience combining two iconic brands Applebee's and IHOP.
Prep cook needed to follow recipes, maintain safety/quality, set up station, and assist with cleaning; must be 18+, have Food Handlers Card, able to stand and lift up to 50 lbs.
Soleimani Group: A casual dining concept combining breakfast and dinner experiences under one roof.
Greet guests, manage seating and waitlist, assist servers, and maintain cleanliness. Must have/obtain Food Handlers Card. Strong communication and mobility required.
Soleimani Group: Join a team redefining dining experiences in casual dining.
Mix drinks, serve guests, handle payments; must meet food safety and liquor regulations; ability to operate bar equipment; 21+ with OLCC/food handler as applicable.