Soleimani Group: A combined Applebee's and IHOP restaurant concept offering breakfast and casual dining under one roof.
Greeting and seating guests, managing waitlist, answering multi-line phone, mobility for entire shift, able to lift/ carry up to 15 lbs, valid Food Handlers Card required.
Soleimani Group: Operates a combined casual dining and breakfast restaurant concept offering dining and bar services.
Prior management experience, college degree (2- or 4-year) or demonstrated leadership, completed management training, staff development, inventory and cost control, cash handling, safety compliance, ability to stand long periods and lift up to 50 lbs.
Soleimani Group: A restaurant brand operating a dual-concept casual dining experience combining breakfast and casual dining offerings.
Prior restaurant management experience, leadership and business acumen, ability to manage staffing, training, inventory, budgets, safety/compliance, guest service focus, and perform physical tasks up to 50 lbs.
Soleimani Group: A restaurant brand combining breakfast and casual dining concepts to deliver a unique, guest-focused dining experience.
2+ Mgmt2–3 years restaurant/hospitality management experience, high school diploma or equivalent, valid driver’s license, required alcohol service and food safety certifications, ability to manage inventory, costs, scheduling, and maintain sanitation.
Soleimani Group: A combined Applebee's and IHOP restaurant concept offering breakfast, casual dining, and bar services in a single location.
Mix and serve alcoholic and non-alcoholic drinks; must be 21+, obtain food handler card and (in Oregon) OLCC liquor permit within 30 days, operate bar equipment, lift up to 25 lbs, and have basic math and communication skills.
blenders, frozen drink machines, point-of-sale computerized register system
Soleimani Group: A multi-brand restaurant operator combining Applebee's and IHOP concepts under one dining experience.
Prior restaurant management experience; college degree (2- or 4-year) in hospitality/management/business preferred or equivalent leadership experience; responsible for operations, staffing, training, inventory, cash controls, and compliance; able to lift 50 lbs and stand up to 10 hours.
Soleimani Group: A restaurant combining breakfast and casual dining with bar service.
Mix and serve alcoholic/non-alcoholic beverages, maintain bar area, operate bar equipment and POS, obtain food handler card (and OLCC permit in Oregon), must be 21, basic reading/writing/math and communication skills.
Soleimani Group: A restaurant offering both breakfast and casual dining experiences in a combined dining concept.
Provide courteous, timely table service; must obtain a food handler card, be at least 18, have good reading/writing/verbal skills, be mobile for entire shift, and lift up to 25 lbs.
Soleimani Group: Operates a combined restaurant concept offering breakfast, casual dining, and bar service in a single venue.
2+ YOE2+ Mgmt2+ years restaurant/hospitality management experience, high school diploma or equivalent, valid driver’s license, state alcohol service and food safety certifications, ability to manage staff, control costs, perform inventories, and lift up to 50 lbs.
Soleimani Group: A restaurant concept combining two iconic brands to offer casual dining and breakfast service under one roof.
Must be at least 16, obtain a Food Handlers Card prior to employment, lift up to 50 lbs, stand for extended periods, perform dishwashing and basic food prep, and maintain good personal hygiene.
Soleimani Group: A combined Applebee's and IHOP restaurant concept offering casual dining and breakfast and dinner service.
Greeting and seating guests, managing waitlist, basic cleaning, phone and communication skills, mobility for entire shift, ability to lift ~15 lbs, and possession of a Food Handlers Card prior to employment.
Soleimani Group: A restaurant operator combining Applebee's and IHOP concepts to deliver full-service casual dining and hospitality.
Prior management experience; college degree (associate or bachelor) in hospitality/management/business preferred; ability to manage staff, schedules, inventory, cash handling, safety, and guest service; able to stand up to 10 hours and lift up to 50 lbs.
Soleimani Group: A casual dining restaurant concept offering breakfast and casual dining menus under one roof.
Must obtain Food Handlers Card (and OLCC card in Oregon). Requires reading, writing, and verbal communication, mobility for full shift, ability to carry up to 25 lbs, and be 18+ for evening shifts.
Soleimani Group: A restaurant concept offering breakfast and casual dining under one roof.
Prepare menu and prep items, maintain station setup, follow recipes and food-safety procedures, complete cleaning tasks, obtain Food Handlers Card, lift up to 50 lbs, and communicate clearly.
Soleimani Group: Join the Team Behind a Groundbreaking Dining Experience!
Customer service experience, good communication, able to stand/move throughout shift, lift up to 15 pounds, food handler card, OLCC license within 45 days in Oregon.
Soleimani Group: Guest-focused dining team seeking reliable crew members.
Assist in dishwashing, food prep, and maintaining clean kitchen areas; able to work indoors/outdoors; stand for periods; lift up to 50 pounds; must have Food Handlers Card and be at least 16 years old.
Soleimani Group: Engaging team environment delivering dining experiences.
Prior management experience; college degree in Hotel/Restaurant, Management, Business or related field; leadership ability and potential to achieve AGM or GM roles.
Soleimani Group: A multi-brand restaurant concept combining familiar casual dining and breakfast brands.
2+ YOE2-3 years of management in restaurant/hospitality; high school diploma; valid driver's license; required alcohol and food safety certifications; oversee back-of-house operations and staff.
Soleimani Group: Diversity-focused, equal opportunity employer in the food service industry.
Greets and seats guests, manages wait list, assists servers, maintains cleanliness; must have Food Handlers Card; able to stand and communicate effectively.
Soleimani Group: Equal opportunity employer providing diverse and inclusive work environment.
Assists service staff, buses tables, restocks supplies, and maintains cleanliness; must have Food Handlers Card; OLCC Card in Oregon; 18+ for evening shifts; good communication and mobility.
Soleimani Group: A multi-brand restaurant concept operator bringing together iconic brands under one roof.
Prior management experience in hospitality; college degree in Hotel/Restaurant Management, Business, or related field; demonstrated leadership and business skills.
Soleimani Group: A joint dining concept featuring two iconic brands.
Prior management experience in a similar organization; college degree in Hotel/Restaurant, Management, Business or related field; leadership abilities.
Soleimani Group: A multi-brand hospitality group operating casual dining concepts.
0+ YOEMust be at least 16; Food Handlers Card; stand for periods; lift up to 50 lbs; indoor/outdoor work; hot/damp environment; good hygiene; operate dishwashing equipment.