Soleimani Group: Casual dining franchise offering made-from-scratch meals with a diverse, inclusive culture.
2+ YOE2-3 years restaurant/ hospitality management; HS diploma or equivalent; valid driver’s license; alcohol and food safety certifications as required.
Soleimani Group: A casual dining restaurant brand focused on guest service and a diverse culture.
Prior management experience in a restaurant/hospitality setting; college degree in hotel/restaurants, management, or business; leadership and guest service skills.
Experience in restaurant management; college degree in Hotel/Restaurant/Management or related field; strong leadership and customer service; proven ability to lead and manage staff.
Soleimani Group: Join the team behind a groundbreaking dining experience.
Dishwashing and cleaning, basic food prep, no prior experience required, 16+ years old, Food Handlers Card, indoor/outdoor work, up to 50 lb, good hygiene.
Soleimani Group: Casual dining with a breakfast-focused concept.
2+ YOE2-3 years of restaurant/hospitality management; high school diploma; valid driver’s license; current alcohol service and food safety certifications.
Soleimani Group: Hospitality group operating a groundbreaking dining concept
Prepare prep items, follow recipes, maintain safety and sanitation, set up stations, and assist in daily cleaning. Food handlers card required; must be 18+.
Soleimani Group: A casual dining concept uniting two iconic brands under one roof to offer breakfast and casual dining.
Dishwashing, kitchen sanitation, and basic prep tasks; able to lift up to 50 lbs; 16+; Food Handlers Card; indoor/outdoor work; high-temperature environment.
Soleimani Group: Join the Team Behind a Groundbreaking Dining Experience!
Customer service oriented; able to stand, lift up to 15-25 pounds, read/write/communicate; Food Handlers Card; OLCC Card in Oregon; 18+ for evening shifts.
Soleimani Group: Join the Team Behind a Groundbreaking Dining Experience!
2+ YOE1+ MgmtPrior management experience in a similar organization. College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field.
Soleimani Group: A family restaurant chain known for breakfast and casual dining, focused on guest experience.
Reading, writing and verbal communication; mobility; ability to lift up to 15 pounds; food handler card; OLCC license in Oregon within 45 days; must be at least 18.
Soleimani Group: Family-friendly breakfast restaurant chain known for cheerful dining experiences.
1+ YOEExperience as a cook; skilled with kitchen equipment and various cooking techniques; adheres to sanitation procedures; strong teamwork, organization, and multitasking; high school diploma.
Soleimani Group: Two iconic brands united under one roof.
Greeting guests, seating, wait-list management, phone handling, cleanliness, and assisting servers. Must have reading/writing/verbal skills and Food Handlers Card.