Soleimani Group: Groundbreaking dining experience with two iconic brands under one roof.
Provide courteous service delivering food and drinks, take orders, handle payments, maintain dining area, and comply with alcohol service and safety standards.
Soleimani Group: Casual dining restaurant brand focused on guest service and community involvement.
Prior management experience in a similar organization; college degree in Hotel/Restaurant Management, Business or related field; proven leadership and guest service skills.
Soleimani Group: A dining concept combining two iconic brands under one roof offering breakfast and casual dining.
Mixes drinks, operates bar equipment, delivers guest service, and maintains bar area; requires food handler card and Oregon OLCC permit before hire; 21+.
Soleimani Group: Casual dining and quick-service restaurant concept combining two iconic brands.
2+ YOE1+ MgmtPrior management experience; college degree in Hotel/Restaurant Management or Business or related field; strong leadership and guest service focus.
Soleimani Group: Join the Team Behind a Groundbreaking Dining Experience!
Must have prior cook experience; skilled with kitchen equipment and cooking techniques; must follow sanitation procedures; strong teamwork and communication; high school diploma required.
Soleimani Group: Casual dining restaurant brand that emphasizes diversity and equal opportunity.
Operate dishwashing machine, wash dishes, maintain cleanliness, and assist in food prep; must be 16+, valid Food Handlers Card, ability to lift up to 50 lbs, indoor/outdoor work.
Soleimani Group: Hospitality group operating multi-brand casual dining concepts.
Maintain clean dishwashing areas, assist in food prep, and operate in a hot, damp environment. Requires Food Handlers Card and if under 18, minimum age 16. Able to stand for periods and lift up to 50 pounds.
Soleimani Group: Join the Team Behind a Groundbreaking Dining Experience!
Entry-level restaurant role; weight on cleanliness, food prep, safety; requires Food Handlers Card and age 16+; ability to stand for up to 4 hours and lift up to 50 lbs.
Soleimani Group: Diverse culture with an equal opportunity employer
Maintains dishwashing and prep areas, cleans kitchen and equipment, uses knives and prep tools, must have Food Handlers Card, 16+ years old, indoor/outdoor work, hot damp environment.