Jobs at Soleimani Group | HiringCafe

Soleimani Group

Host

Greeting guests, seating guests, handling To-Go orders, and delivering good customer service; must be able to lift 25-50 lbs, stand up to 8 hours, multitask, and work in shifts.

District Manager

Lead multiple locations; associate degree or equivalent; strong leadership, communication, and organizational skills.

Host,Hostess

Greeting guests, seating, wait-list management, guest assistance, cleanliness; Food Handlers Card; communication; mobility.

Line Cook

Entry-level cook role requiring prep work, sanitation, and basic kitchen skills (Food Handlers Card required).

Server

Provide food and beverage service; polite guest interaction; some lifting; food handler card; OLCC license in Oregon; 18+.

Applebee's/IHOP

Manager

Prior management experience in a similar restaurant; college graduate with 2- or 4-year degree in Hotel/Restaurant Management, Business, or related field; leadership abilities.

IHOP

Bartender

Mixes and serves drinks, interacts with guests, operates bar equipment, lifts up to 15 lbs, and maintains cleanliness; requires Food Handler Card; Oregon OLCC liquor permit within 30 days; must be 21+.

Provide food and drink service; assist guests; comply with safety and alcohol service policies.

Experience preferred; strong teamwork and communication; able to lift 25-50 lbs; stand up to 8 hours; flexible shifts; customer service oriented.

Bar service experience not specified; must handle beverages, customer service, POS operations.

Customer service, communication, mobility, ability to lift up to 25 pounds; food handler card; OLCC license in Oregon; 18+.

Prior management experience in hospitality; college degree in Hotel/Restaurant Management or related field; strong leadership and business acumen required.

General Manager

High-level restaurant management experience; college degree in hotel/restaurant, management, business or related field; leadership; AGM/GM experience preferred.

Prior management experience in a similar organization; college degree in Hotel/Restaurant, Management, Business or related field.

Assistant General Manager

Prior management experience; college graduate in Hotel/Restaurant, Management, Business or related field; leadership and business acumen; able to lead and develop staff.

Customer service, communication, mobility; able to lift up to 25 lbs; food handler card; OLCC license in Oregon; must be 18+.

Strong communication, ability to stand, lift up to 25 lbs, food handler card, 18+ years old, OLCC license in Oregon if serving alcohol.

Host/Hostess

Greet guests, manage wait list, assist servers, maintain cleanliness, communicate clearly, and obtain Food Handlers Card.

General Utility

Maintains kitchen areas and equipment, assists with prep; operates dishwashing, cleans, handles trash; requires Food Handlers Card and 16+ years old.

Applebee's

Lead multi-location teams; implement initiatives; associate degree or equivalent experience; strong leadership and communication skills.

Manage daily store operations, coach staff, oversee cash handling and deposits, control food costs, ensure certifications, schedule shifts, and lead meetings.

Prior management experience; college degree in Hotel/Restaurant Management, Business, or related field; leadership and business acumen.

Mixes and serves cocktails and beverages; must be 21+, obtain food handler card, and OLCC liquor permit (Oregon); able to lift 15 pounds; good communication.

Prior management experience in a similar organization; college degree in Hotel/Restaurant, Management, Business or related field; proven leadership and guest-service focus.

Fuzzy's Taco Shop

Experience in kitchen food preparation, following recipes, maintaining sanitation, and assisting with inventory.

Greet guests, seat guests, manage wait list, assist servers, maintain clean work area; good communication and mobility; Food Handlers Card required.

Prior management experience; college degree in Hotel/Restaurant, Management, Business or related field.

Assistant Manager

Supervisory experience, strong leadership and communication skills, problem-solving, coaching, and computer literacy; degree in business administration or similar preferred.

Dishwashing, food prep, cleaning duties; manual handling; must be 16+; Food Handlers Card; able to work indoors/outdoors; some hot/damp environments.

Customer service oriented; able to communicate well; physical ability to stand and lift up to 25 pounds; food handler card; OLCC license for alcohol in Oregon within 45 days; minimum 18 years old.

Cook

Experience as a cook; ability to operate kitchen equipment; knowledge of sanitation; teamwork; strong organization; HS diploma.

Prior restaurant management experience; college degree in Hotel/Restaurant Management, Business or related field.

Greet and seat guests, manage wait lists, assist servers, maintain cleanliness, answer calls, and ensure guest satisfaction.

Maintain clean kitchen areas, assist in food prep, dishwashing, outdoor/indoor work, must be 16+ and Food Handler Card.

Hospitality experience, strong communication, able to stand and lift up to 25 pounds, food handler card; Oregon OLCC license if serving alcohol; 18+.

Experience in supervisory role; leadership, communication, and coaching skills; ability to provide performance feedback; basic math and computer literacy.

Experience as a cook; skilled with kitchen equipment; strong sanitation, teamwork, organization, multitasking; high school diploma.

Prior restaurant management experience; college degree in Hotel/Restaurant, Management, Business or related field; leadership abilities.

Greet and seat guests; manage wait list; assist servers; maintain cleanliness; answer phones; must have Food Handlers Card.

Experience as a cook; skilled with kitchen equipment and techniques; follow sanitation; teamwork; organizational; multitask; high school diploma.