Jobs at Soleimani Group | HiringCafe

Soleimani Group

IHOP

General Utility

Maintain kitchen areas, assist in food preparation, dishwashing, and related duties; must be 16+; must have Food Handlers Card; indoor/outdoor work; able to stand for extended periods.

Assistant Manager

Experienced in supervisory role with strong leadership, communication, problem-solving, and coaching skills. Degree in business administration preferred. Computer literate with basic math.

Server

Provide food and beverage service, deliver orders, greet guests, and maintain dining area according to company standards.

Provide courteous service of food and drinks, take orders, serve alcohol, maintain dining area, follow safety rules, and assist guests.

Dishwashing, food prep, cleaning, and safety compliance; 16+ years old; Food Handlers Card; good hygiene; able to work indoors/outdoors in hot, damp environments.

Experience in supervisory role; leadership, communication, problem-solving; coaching; computer literacy; math basics.

Host,Hostess

Host/Hostess

Greet and seat guests, manage waitlist, assist servers, maintain clean area; reading/writing, mobility, Food Handlers Card required.

Manager

Prior management experience in a restaurant or similar organization; college degree in Hotel/Restaurant Management, Business, or related field; full-time availability.

Cook

Experience as a cook; ability to operate kitchen equipment; knowledge of sanitation procedures; teamwork and organizational skills; multitask efficiently; minimum high school diploma.

Experience in supervision, leadership and communication; problem-solving; coaching; computer literacy; basic math; ability to motivate staff.

Stand for long periods; perform dishwashing, cleaning, basic food prep; must be 16+; Food Handlers Card required; physical ability to lift up to 50 pounds; indoor/outdoor work.

Prior cook experience; skilled in using kitchen equipment and techniques; adheres to sanitation; strong teamwork, organization, multitasking; high school diploma.

Prior management experience; college degree in Hotel/Restaurant, Management, Business or related field.

Customer service skills; able to stand long shifts; able to lift up to 25 pounds; valid food handler card; Oregon OLCC license; 18+ years old.

Greet guests, seat guests, assist with guest flow, strong communication, mobility, and Food Handlers Card.

Experience in a supervisory role; ability to motivate staff; strong leadership, communication, and organizational skills; capable of performing duties in the absence of the general manager.

Prior management experience in a similar organization with a college degree in Hotel/Restaurant, Management, Business or related field.

Experience as a cook; skilled with kitchen equipment and various cooking techniques; strong sanitation, teamwork, organization; must have high school diploma.

Maintains kitchen areas, washes dishes, assists in prep, adheres to hygiene and safety, 16+ years old, Food Handlers Card.

Customer service oriented server with ability to take orders, serve food and beverages, and handle payments; requires mobility, 18+ age, food handler’s card, and Oregon OLCC license for alcohol service where applicable.

Able to handle dishwashing, food prep, and cleaning tasks; must be 16+; Food Handlers Card required; works indoors/outdoors in hot, damp environment.

Experience in supervisory role; leadership; communication; problem solving; coaching; computer and basic math skills.

Experience as a cook; skilled with kitchen equipment and cooking techniques; follow sanitation procedures; strong teamwork and communication; good organizational and multitasking; high school diploma.

Prior restaurant management experience; college graduate with a two- or four-year degree in Hotel/Restaurant Management, Business, or related field; demonstrated leadership and guest service skills.

Host

Greet and seat guests; manage wait list; assist servers; maintain clean work area; follow safety and food-handling guidelines.

Reading, writing and verbal communication; mobility; lift up to 15 pounds; food handler card; OLCC alcohol license (Oregon); minimum age 18.

Prior cook experience; skilled with kitchen equipment; sanitation knowledge; teamwork; organizational; multitasking; HS diploma.

Maintains kitchen areas, assists in food prep, cleans equipment and areas, and follows safety hygiene practices.

Experience in supervisory role; strong leadership, communication, problem-solving, and coaching skills; degree in business administration or similar; computer literacy and basic math.

Prior restaurant management experience; college degree in Hotel/Restaurant, Management, Business or related field; strong leadership and guest service abilities.

Customer service, communication, mobility, ability to lift up to 15 pounds; food handler’s card; OLCC license in Oregon; 18+ required; on-site shift.

Greeting guests, seating guests, managing wait list, assisting servers, cleaning and maintenance, and obtaining Food Handlers Card.

Supervisory experience, leadership, communication, problem-solving, coaching; degree in business administration or similar; computer literacy.

Experience managing in a restaurant; college degree in hotel/restaurant management or related field; strong leadership and guest service skills.

Serve food and drinks, provide courteous guest service, handle alcohol service, operate POS, clean duties.

Greet and seat guests, manage wait list, assist servers, maintain cleanliness, handle phone inquiries. Requires good communication, mobility, and Food Handlers Card.

Experience as a cook with kitchen equipment skill, sanitation, teamwork, and high school diploma.

Maintains kitchen areas, handles dishwashing, basic food prep, cleanliness, and safety; must be at least 16; valid Food Handlers Card; able to work indoors/outdoors; sits in hot damp environments; physical ability to stand and lift up to 50 pounds.

Previous restaurant/ hotel management experience; college degree in Hotel/Restaurant Management or related field; demonstrates leadership and business acumen.

Greet and seat guests; manage wait list; assist servers; maintain cleanliness; communicate with guests. Must have or obtain Food Handlers Card.