Jobs at Soleimani Group | HiringCafe

Soleimani Group

IHOP

Server

Customer service, communication, mobility, ability to lift up to 15 pounds, food handler card, OLCC license in Oregon, 18+.

Cook

Experience as a cook; skilled with kitchen equipment and sanitation; teamwork; high school diploma.

General Utility

Assist in food preparation and dishwashing; maintain cleanliness; comply with safety and hygiene standards; eligible to work 16 years or older; Food Handlers Card required.

Experience as a cook; operates kitchen equipment; sanitation; teamwork; high school diploma; multitasks.

Dishwashing, kitchen cleaning, basic food prep, and maintaining sanitary work areas; 16+ years old with Food Handlers Card.

Cook with kitchen experience; operate equipment; follow sanitation; teamwork; organizational skills; HS diploma required.

Customer service, strong communication, mobility, ability to lift up to 25 lb; must have food handler card; OLCC license in Oregon within 45 days; must be 18+.

Host,Hostess

Host/Hostess

Greet guests, seat guests, manage wait list, assist servers, maintain clean area, communicate effectively, obtain Food Handlers Card

Maintains kitchen areas and dishwashing, assists in food prep, and follows hygiene and safety standards.

Manager

Prior management experience in a similar organization; college degree in Hotel/Restaurant, Management, Business or related field; demonstrated leadership abilities.

Fuzzy's Taco Shop

Expo

Front of House expo responsibilities; ensure orders flow smoothly and meet quality/ sanitation standards.

Cashier

Customer service, POS operation, cash handling, upselling, order accuracy, cash drawer balancing, and processing online and call-in orders.

Applebee's/IHOP

Assistant General Manager

Prior management experience; college degree in Hotel/Restaurant, Management, Business or related field; leadership ability and business acumen; experienced in guest service and team leadership.

Bartender

Bartender to mix drinks, serve guests, and handle opening/closing duties; requires basic math, communication, and bar equipment operation; 21+; OLCC permit in OR; food handler card.

Experience as a cook; able to operate kitchen equipment; proficient in various cooking techniques; adheres to sanitation procedures; strong teamwork and organizational skills; able to multitask; high school diploma.

Server Assistant

Customer-facing server assistant duties; clean and safe food service; must obtain Food Handlers Card; Oregon OLCC requirement may apply; 18+ for evening shifts.

DIshwashing Machine Operator

Dishwashing Machine Operator

Dishes, cleaning, and prep support; must be 16+, able to stand long periods; Food Handlers Card required.

Serve food and drinks; provide alcohol service; greet guests; operate POS; maintain dining room and assist guests.

Line Cook

Food preparation and kitchen station setup; maintain food safety, quality, and cleanliness; able to use knives and prep equipment; must have Food Handlers Card and be 18+.

Prep Cook

Prepare prep items, maintain quality and safety, follow recipes, and ensure proper station setup.

Maintains kitchen areas, assists in food prep, cleans dishes, follows hygiene standards, must be 16+; Food Handlers Card required.

Assistant Manager

Experience in supervisory role; strong leadership, communication, problem-solving; ability to coach staff; computer literacy and basic math; degree in business administration or similar.

Applebee's

Prior management experience; college degree in hotel/restaurant management, business, or related field.

Prior cook experience; skilled with kitchen equipment and techniques; knowledge of sanitation; strong teamwork, organizational, multitasking; high school diploma.

Provide food and drinks service, guest assistance, maintain cleanliness, and comply with alcohol service rules.

Mixes and serves drinks; interacts with guests; operates bar equipment; maintains cleanliness and handles payments and orders.

Provide courteous service, deliver food and drinks, handle payments; must meet safety and licensing requirements.

Line Cook, Prep Cook

Prep cook responsibilities, food safety, knife skills, standing for work, Food Handlers Card, age 18+, good hygiene.

General Utility,DMO

Maintains cleanliness, assists in food prep, and supports dishwashing operations in a kitchen environment.

Serve food and drinks, assist guests, and use POS; ensure guest satisfaction; comply with food safety and alcohol service requirements; must be 18+ with valid food handler card (and OLCC license in OR).

Greet and seat guests, manage wait list, assist servers, maintain clean work area; reading/writing/communication skills; mobility; Food Handlers Card.

Experience cooking in a fast-paced kitchen; ability to follow recipes; ensure food quality and presentation.

Part-time cashier in a fast-paced restaurant; cash handling; customer service; flexible schedule.

Mixes drinks, serves beverages and food, operates bar equipment, handles payments, maintains cleanliness, and complies with liquor and food handling rules.

Prep cook with ability to follow recipes, maintain cleanliness, operate basic kitchen equipment, and obtain Food Handlers Card.

Assist prep work, follow recipes, ensure sanitary food handling, and meet quality standards; must be 18+, have Food Handlers Card, good hygiene, and able to stand for periods.

General Manager

Prior restaurant management experience; college degree in Hotel/Restaurant/Management/Business; strong leadership and business acumen.

District Manager

Oversee multiple locations; lead and develop teams; implement initiatives; assess performance; associate degree or equivalent experience; strong leadership and communication.

Experience in restaurant management; college degree in Hotel/Restaurant/Management or related field; leadership ability.

Experience in restaurant management; college degree in hotel/restaurant, management, business; leadership and operations experience; AGM or GM experience preferred.