Jobs at Soleimani Group | HiringCafe

Soleimani Group

Applebee's/IHOP

Cook

Experience as a cook; skilled with kitchen equipment; knowledge of sanitation; able to multitask and lift up to 50 lbs; HS diploma.

Server

Provide courteous service delivering food and drinks, take orders, handle payments, maintain dining area, and comply with alcohol service and safety standards.

Line Cook

Prepare menu and prep items, maintain quality and safety, follow recipes and plate standards.

Applebee's

Manager

Prior restaurant management experience; college degree in Hotel/Restaurant, Management, Business or related field; leadership abilities.

Assistant General Manager

Prior management experience in a similar organization; college degree in Hotel/Restaurant Management, Business or related field; proven leadership and guest service skills.

Bartender

Mixes drinks, operates bar equipment, delivers guest service, and maintains bar area; requires food handler card and Oregon OLCC permit before hire; 21+.

Customer service, food/beverage service, basic math; mobility; 18+; food handler card; OLCC license in Oregon; ability to lift 25 lbs.

Prepare menu items, prep work, and station setup; maintain safety and quality; follow recipes and standards.

Prior management experience; college degree in Hotel/Restaurant Management or Business or related field; strong leadership and guest service focus.

Must have prior cook experience; skilled with kitchen equipment and cooking techniques; must follow sanitation procedures; strong teamwork and communication; high school diploma required.

Host,Hostess

Host/Hostess

Greet and seat guests, manage wait list, assist servers, maintain cleanliness; valid Food Handlers Card required.

Prior management experience; college degree in Hotel/Restaurant, Management, Business or related field.

Prepare menu items, follow recipes, maintain safety and cleanliness, and operate the station.

Prep Cook

Prep work, food safety, sanitation, knife skills, 18+ with Food Handlers Card, good hygiene, able to lift up to 50 lbs, clear communication.

Prepare menu items, maintain quality and safety, clean and stock, strong communication, 18+ with Food Handlers Card.

DIshwashing Machine Operator

Dishwashing Machine Operator

Operate dishwashing machine, wash dishes, maintain cleanliness, and assist in food prep; must be 16+, valid Food Handlers Card, ability to lift up to 50 lbs, indoor/outdoor work.

General Utility,DMO

General Utility

Maintain clean dishwashing areas, assist in food prep, and operate in a hot, damp environment. Requires Food Handlers Card and if under 18, minimum age 16. Able to stand for periods and lift up to 50 pounds.

Greets and seats guests, manages waitlist, assists servers, basic phone/computer use, stand/walk for shifts, food handlers card.

Entry-level restaurant role; weight on cleanliness, food prep, safety; requires Food Handlers Card and age 16+; ability to stand for up to 4 hours and lift up to 50 lbs.

Bartenders mix and serve drinks, operate bar equipment, interact with guests, and perform opening/closing tasks.

Greet and seat guests, manage wait list, assist servers, maintain cleanliness, answer calls; stand for long periods; obtain Food Handlers Card; weekend availability.

Serve food and drinks, provide courteous service, lift up to 25 pounds, obtain required certifications, and meet age/licensing requirements.

Maintains dishwashing and prep areas, cleans kitchen and equipment, uses knives and prep tools, must have Food Handlers Card, 16+ years old, indoor/outdoor work, hot damp environment.

Food prep, cooking station setup, safe handling, knife use, cleanliness, basic English communication.

Server Assistant

Customer service, multitask, mobility during shift, 18+ for evenings, food handler card, Oregon OLCC card, ability to lift up to 15 pounds.