Jobs at Soleimani Group | HiringCafe

Soleimani Group

Host,Hostess

Host

Greeting and seating guests, managing waitlist, answering multi-line phone, mobility for entire shift, able to lift/ carry up to 15 lbs, valid Food Handlers Card required.

Assistant General Manager

Prior management experience, college degree (2- or 4-year) or demonstrated leadership, completed management training, staff development, inventory and cost control, cash handling, safety compliance, ability to stand long periods and lift up to 50 lbs.

General Manager

Prior restaurant management experience, leadership and business acumen, ability to manage staffing, training, inventory, budgets, safety/compliance, guest service focus, and perform physical tasks up to 50 lbs.

Kitchen Manager

2–3 years restaurant/hospitality management experience, high school diploma or equivalent, valid driver’s license, required alcohol service and food safety certifications, ability to manage inventory, costs, scheduling, and maintain sanitation.

Bartender

Mix and serve alcoholic and non-alcoholic drinks; must be 21+, obtain food handler card and (in Oregon) OLCC liquor permit within 30 days, operate bar equipment, lift up to 25 lbs, and have basic math and communication skills.

Prior restaurant management experience; college degree (2- or 4-year) in hospitality/management/business preferred or equivalent leadership experience; responsible for operations, staffing, training, inventory, cash controls, and compliance; able to lift 50 lbs and stand up to 10 hours.

Mix and serve alcoholic/non-alcoholic beverages, maintain bar area, operate bar equipment and POS, obtain food handler card (and OLCC permit in Oregon), must be 21, basic reading/writing/math and communication skills.

Server

Provide courteous, timely table service; must obtain a food handler card, be at least 18, have good reading/writing/verbal skills, be mobile for entire shift, and lift up to 25 lbs.

2+ years restaurant/hospitality management experience, high school diploma or equivalent, valid driver’s license, state alcohol service and food safety certifications, ability to manage staff, control costs, perform inventories, and lift up to 50 lbs.

DIshwashing Machine Operator

Dishwashing Machine Operator

Must be at least 16, obtain a Food Handlers Card prior to employment, lift up to 50 lbs, stand for extended periods, perform dishwashing and basic food prep, and maintain good personal hygiene.

Host/Hostess

Greeting and seating guests, managing waitlist, basic cleaning, phone and communication skills, mobility for entire shift, ability to lift ~15 lbs, and possession of a Food Handlers Card prior to employment.

Manager

Prior management experience; college degree (associate or bachelor) in hospitality/management/business preferred; ability to manage staff, schedules, inventory, cash handling, safety, and guest service; able to stand up to 10 hours and lift up to 50 lbs.

Server Assistant

Must obtain Food Handlers Card (and OLCC card in Oregon). Requires reading, writing, and verbal communication, mobility for full shift, ability to carry up to 25 lbs, and be 18+ for evening shifts.

Line Cook

Prepare menu and prep items, maintain station setup, follow recipes and food-safety procedures, complete cleaning tasks, obtain Food Handlers Card, lift up to 50 lbs, and communicate clearly.

General Utility,DMO

General Utility

Dishwashing, food prep, cleanliness, ability to stand, 16+ years old, Food Handlers Card.

Customer service experience, good communication, able to stand/move throughout shift, lift up to 15 pounds, food handler card, OLCC license within 45 days in Oregon.

Greet and seat guests; assist with guest flow; basic phone handling; maintain cleanliness; food handler certification required.

Food service

Mixes drinks, serves beverages and food, maintains bar cleanliness, communicates with guests, handles payments, and follows safety standards.

Assist in dishwashing, food prep, and maintaining clean kitchen areas; able to work indoors/outdoors; stand for periods; lift up to 50 pounds; must have Food Handlers Card and be at least 16 years old.

Customer-facing bartender role requiring drink preparation, guest interaction, food and drink service, and compliance with local liquor laws.

Prior management experience; college degree in Hotel/Restaurant, Management, Business or related field; leadership ability and potential to achieve AGM or GM roles.

2-3 years of management in restaurant/hospitality; high school diploma; valid driver's license; required alcohol and food safety certifications; oversee back-of-house operations and staff.

Greets and seats guests, manages wait list, assists servers, maintains cleanliness; must have Food Handlers Card; able to stand and communicate effectively.

Reading/writing/communication skills; mobility; lift up to 25 pounds; food handler card; OLCC alcohol license in Oregon within 45 days; age 18+.

Mixes and serves drinks; operates bar equipment; 21+; food handler card; OLCC permit in Oregon; lifts up to 25 lbs; good communication.

Prep Cook

Kitchens experience preferred; able to use knives; good hygiene; Food Handler's Card; minimum 18 years old.

Dishwashing, food prep, sanitation, and basic kitchen operations; must be 16+ and have Food Handlers Card.

Assists service staff, buses tables, restocks supplies, and maintains cleanliness; must have Food Handlers Card; OLCC Card in Oregon; 18+ for evening shifts; good communication and mobility.

Preps station, ensures food safety, cooks menu items to recipes; physical ability to stand, lift up to 50 lbs;Food Handlers Card; 18+ years old.

Prior management experience in hospitality; college degree in Hotel/Restaurant Management, Business, or related field; demonstrated leadership and business skills.

2-3 years of restaurant/hospitality management; HS diploma; valid driver’s license; alcohol and food safety certifications.

Prior management experience in a similar organization; college degree in Hotel/Restaurant, Management, Business or related field; leadership abilities.

Assists service staff, interacts with guests, carries food/beverages, cleans, requires Food Handlers Card; OLCC card in Oregon; 18+ for evening shifts.

Prepare prep items, maintain quality and safety, follow recipes; operate station; 18+ with Food Handlers Card; able to lift up to 50 lbs.

Must be at least 16; Food Handlers Card; stand for periods; lift up to 50 lbs; indoor/outdoor work; hot/damp environment; good hygiene; operate dishwashing equipment.

2-3 years restaurant/hospitality management; HS diploma; valid driver’s license; alcohol and food safety certifications; meets state requirements.

Prepare menu items, maintain quality and safety, and keep station clean; must have Food Handler Card and be 18+ years old.

Greet and seat guests, manage wait list, assist servers, maintain clean work area, and provide guest assistance.

Experience mixing drinks; ability to operate bar equipment; food handler card; OLCC liquor permit in Oregon; 21+; ability to lift 25 lbs.

Provide food and drink service courteously; handle payments and POS; maintain guest satisfaction.