Soleimani Group: A multi-brand restaurant concept bringing together two iconic brands under one roof.
Manage daily store operations, coach staff, oversee cash handling and deposits, control food costs, ensure certifications, schedule shifts, and lead meetings.
Soleimani Group: Casual dining restaurant brand that values diversity and equal opportunity.
Mixes and serves cocktails and beverages; must be 21+, obtain food handler card, and OLCC liquor permit (Oregon); able to lift 15 pounds; good communication.
Soleimani Group: A family-friendly restaurant chain serving breakfast and other meals.
Prior management experience in a similar organization; college degree in Hotel/Restaurant, Management, Business or related field; proven leadership and guest-service focus.
Soleimani Group: Global breakfast restaurant chain
Supervisory experience, strong leadership and communication skills, problem-solving, coaching, and computer literacy; degree in business administration or similar preferred.
Customer service oriented; able to communicate well; physical ability to stand and lift up to 25 pounds; food handler card; OLCC license for alcohol in Oregon within 45 days; minimum 18 years old.
Soleimani Group: Global breakfast restaurant brand offering family-friendly dining.
Experience in supervisory role; leadership, communication, and coaching skills; ability to provide performance feedback; basic math and computer literacy.
Soleimani Group: Quick-service restaurant chain offering breakfast and more, focused on a welcoming guest experience.
Maintain kitchen areas, assist in food preparation, dishwashing, and related duties; must be 16+; must have Food Handlers Card; indoor/outdoor work; able to stand for extended periods.
Soleimani Group: Restaurant chain serving breakfast and more.
Experienced in supervisory role with strong leadership, communication, problem-solving, and coaching skills. Degree in business administration preferred. Computer literate with basic math.
Soleimani Group: Casual dining restaurant brand focused on breakfast and family meals.
Dishwashing, food prep, cleaning, and safety compliance; 16+ years old; Food Handlers Card; good hygiene; able to work indoors/outdoors in hot, damp environments.
Soleimani Group: Casual dining restaurant chain offering breakfast and American fare.
Prior management experience in a restaurant or similar organization; college degree in Hotel/Restaurant Management, Business, or related field; full-time availability.
Soleimani Group: A long-standing U.S. restaurant brand offering breakfast-focused menu and casual dining.
Experience as a cook; ability to operate kitchen equipment; knowledge of sanitation procedures; teamwork and organizational skills; multitask efficiently; minimum high school diploma.
Soleimani Group: A casual dining restaurant brand offering breakfast and family-friendly meals.
Stand for long periods; perform dishwashing, cleaning, basic food prep; must be 16+; Food Handlers Card required; physical ability to lift up to 50 pounds; indoor/outdoor work.
Soleimani Group: Global breakfast restaurant brand.
1+ YOEPrior cook experience; skilled in using kitchen equipment and techniques; adheres to sanitation; strong teamwork, organization, multitasking; high school diploma.