Jobs at Sonic Drive-In | HiringCafe

Sonic Drive-In

Crew Member

Experience in fast-paced food service; ability to work irregular hours; good communication and basic math; maintain hygiene and uniform standards.

Cook

Line cook experience preferred; ability to multi-task; flexible hours; teamwork; basic math/reading; strong communication; safety and sanitation.

Multi-Unit Manager

Management experience in food service; strong leadership; problem solving; able to work in fast-paced environment; willing to oversee multiple locations.

Assistant Manager

Experience in food service preferred; strong leadership and communication; able to work in a fast-paced environment; flexible schedule.

Car Hop

Customer service, teamwork, flexible hours, basic math and reading.

Store Manager

Experience managing store operations, supervising staff, budgeting, and achieving sales targets.

Customer-focused with a positive attitude; able to stay calm, communicate clearly, and work flexible hours (night/weekends/holidays).

Flexible hours, strong teamwork, good communication, basic math/reading, adhere to appearance/hygiene standards, food service knowledge preferred.

Manage store operations, staff, budgets; supervise stock, sales, and customer service.

Experience as a line cook in a fast-paced kitchen; ability to multi-task; teamwork; flexible hours.

Experience managing multiple locations in food service; leadership; inventory and financials; strong communication; fast-paced environment.

Experience in food service preferred; strong leadership and communication; ability to work in a fast-paced environment.

Experience managing staff, budgeting, revenue, and customer service; strong leadership and communication skills; knowledge of health and safety regulations.

Restaurant management experience; strong leadership, budgeting, inventory, and customer service skills.

Customer service oriented, able to take orders, handle cash, follow sanitation and safety standards; flexible hours; good communication; basic math.

Experience in food service; leadership and communication skills; ability to work in a fast-paced environment; flexible schedule.

Customer service, friendly communication, ability to work flexible hours, basic math and reading, team player.

Line cook with ability to multi-task, positive attitude, good communication, and flexible hours including nights, weekends, and holidays.

Experience in food service preferred; strong leadership and communication skills; able to work in a fast-paced environment; flexible schedule.

Cook food items, maintain safety and sanitation, multi-task, and communicate with team. Flexible hours required.

Ability to work irregular hours, nights, weekends and holidays; flexible in all situations; good communication, basic math and reading; adherence to appearance and hygiene standards; customer service orientation; willingness to cross-train.

Frontline customer service role requiring positive attitude, teamwork, flexibility, and basic math/reading skills.

Experience in supervision, staff training, budgeting, customer service, and profitability.

Experience managing multiple restaurants in food & beverage; strong leadership; able to manage operations, inventory, and customer service.

Experience in multi-unit management in food service; strong leadership; able to manage operations, inventory, and finances.

Customer service, basic math and reading, effective communication, flexible schedule, teamwork, hygiene and safety adherence

Customer service, flexibility, teamwork, strong communication, basic math/reading, ability to work nights/weekends/holidays.

Experience managing store operations, budgets, staff, and customer service.

Restaurant line cook responsibilities including cooking, preparation, and packaging; flexible hours; strong teamwork and communication.

Experience in store management, leadership, budgeting, staff training, customer service, and sales targeting.

Restaurant team member duties including taking orders, serving guests with enthusiasm, preparing drinks and food, and maintaining cleanliness.

Experience cooking and preparing menu items; ability to multi-task; flexible hours; basic math and reading; positive attitude; strong teamwork and communication.

Customer service focused role requiring a positive attitude, flexibility for night/weekend/holiday shifts, basic math/reading, and effective communication.

Restaurant management experience; strong leadership; oversee multiple locations; strategic operations.

Experience in food service; strong leadership and communication; able to work in fast-paced environment; flexible schedule.

Experience managing multiple restaurant locations; strong leadership; ability to drive operations, inventory and profitability; excellent customer service.

Restaurant line cook with ability to multi-task, teamwork, basic math/reading, flexible hours, and positive attitude.

Experience in store supervision, staff management, budgeting, and customer service; strong leadership and communication skills.

Experience in food service; strong leadership, communication; ability to work in fast-paced environment; flexible schedule.