Jobs at Soar QSR | HiringCafe

Soar QSR

Cook

Cooking, preparing, and packaging food to operational standards; performing cleaning and sanitation; lifting up to 50 lbs; basic math, reading, and communication skills; availability for irregular hours including nights, weekends, and holidays.

Cooking, preparing, and packaging food; operating grill and prep stations; performing cleaning/sanitation; lifting up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multitask.

Preparing, cooking, and packaging food; performing cleaning and sanitation; lifting up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multitask; regular attendance.

Preparing, cooking, and packaging food; operating kitchen stations; cleaning and sanitizing; lifting up to 50 lbs; basic math, communication, and multitasking skills; regular attendance.

Team/Crew Member

Crew Member

Perform station duties, prepare food, clean and sanitize, lift up to 50 lbs, have basic math/reading and communication skills, ability to follow directions and multitask.

Assistant Manager

6+ months restaurant management (or 1 year retail) experience, ability to run shifts, leadership and communication skills, basic computer/math/reading skills, ability to lift up to 50 lbs and perform continuous standing work.

Requires at least 6 months restaurant management (or 1 year retail), ability to run shifts, lead and coach employees, manage staffing and inventory, perform opening/closing, and lift up to 50 lbs.

Minimum 6 months restaurant management or 1 year retail management experience; ability to lead shifts, manage staffing, enforce policies, perform station duties, and handle guest/employee issues.

6 months restaurant management or 1 year retail management experience; ability to run a shift unsupervised; leadership, communication, basic computer and math skills; ability to lift up to 50 lbs and perform continuous standing and cleaning tasks.

6+ months restaurant management (or 1 year retail), ability to run shifts, leadership and problem-solving skills, basic computer/math/reading, knowledge of labor and health regulations, ability to lift up to 50 lbs.

Carhop/ Skating Carhop (server)

Carhop

Providing friendly, quick service; delivering food to guests; carrying trays up to 25 lbs and stocking up to 50 lbs; cash handling and basic math; cleaning and sanitation; ability to stand, lift, and work nights/weekends/holidays.

Provide friendly, quick service; deliver food trays up to 25 lbs, stock items up to 50 lbs; handle payments and make change; perform cleaning/sanitation; complete skating carhop duties if trained; work nights, weekends, and holidays.

Provide friendly, quick service to guests; carry trays up to 25 lbs, move/stock food up to 50 lbs; basic math, reading, and communication skills; ability to stand, bend, lift, and skate (if trained).

Provide friendly, quick service; deliver food to guests carrying trays up to 25 lbs; clear trays and trash; perform cleaning/sanitation; lift and stock items up to 50 lbs; complete skating training for skating carhops; work nights, weekends, and holidays.

Cooking, preparing, and packaging food; operating grill and prep stations; cleaning and sanitizing; lifting up to 50 lbs; basic math and communication; multitasking and following directions.

Preparing, cooking, and packaging food; operating grill and prep stations; performing cleaning and sanitation; lifting up to 50 lbs; basic math and communication skills.

Provide friendly, quick service; carry trays up to 25 lbs and move stock up to 50 lbs; perform cleaning and sanitation; basic math and communication skills; ability to work nights, weekends, and holidays.

Provide friendly, quick service; carry trays up to 25 lbs and stock up to 50 lbs; perform cleaning/sanitation; skating required for Skating Carhop; basic math, communication, and multitasking skills.

Cook, prepare, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multi-task.

Preparing, cooking, and packaging food; operating kitchen stations; performing cleaning and sanitation; lifting up to 50 lbs; basic math/reading and effective communication; ability to work irregular hours including nights, weekends, and holidays.

Preparing, cooking, and packaging food to operational standards; operating assigned stations; performing cleaning and sanitation; lifting up to 50 lbs; basic math/reading and communication skills; ability to follow directions and multitask.

Preparing, cooking, and packaging food per standards; operating grill and prep stations; performing cleaning and sanitation; lifting up to 50 lbs; basic math, communication, multitasking, and ability to follow directions.

Cooking, preparing, and packaging food to operational standards; operating grill and prep stations; performing cleaning/sanitation; lifting up to 50 lbs; basic math, reading, and communication skills; regular attendance.

Preparing, cooking, and packaging food; performing cleaning and sanitation; lifting up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and maintain regular attendance.

Performs station duties, food preparation, cleaning/sanitation, stocking (up to 50 lbs), basic math/communication, and regular attendance; must follow directions and multi-task in a fast-paced restaurant.

Team Member

Performs basic restaurant duties: station work, food prep, cleaning/sanitation, stocking (up to 50 lbs), and guest service; requires basic math, effective communication, ability to follow directions, and prolonged standing.

Perform station duties, maintain cleaning and sanitation, move/stock products up to 50 lbs, basic restaurant knowledge, basic math and communication skills, ability to follow directions and multitask, regular attendance.

No prior experience required. Perform station work, food prep, cleaning/sanitation, and stocking (up to 50 lbs). Requires basic math, reading, communication, multitasking, and ability to stand and lift.

Perform basic restaurant duties including station work, food preparation, cleaning/sanitizing, stocking up to 50 lbs, and providing guest service; must have basic math/reading and communication skills and ability to follow directions.

6 months restaurant or 1 year retail management experience; ability to lead shifts, train staff, manage staffing/inventory/costs, perform station duties, lift up to 50 lbs, basic computer/math, and effective communication.

6+ months restaurant management (or 1 year retail) and experience running a shift; basic computer, math, and reading skills; knowledge of labor and health laws; strong communication, leadership, and ability to lift 50 lb.

6+ months restaurant management or 1 year retail management; able to run a shift unsupervised; basic computer/math/reading skills; knowledge of labor and health laws; strong communication and leadership skills.

Manage drive-in operations and employees during shift; perform opening/closing, staffing, cost and inventory control, customer issue escalation, sanitation, and light recordkeeping. Requires 6 months restaurant or 1 year retail management experience.

6+ months restaurant management or 1 year retail management experience, ability to run a restaurant shift, basic computer/math/reading skills, leadership and communication skills, ability to perform physical restaurant duties.

General Manager/ Operating Partner

General Manager

High school diploma required; 3+ years restaurant management (QSR preferred); hiring, training, scheduling, payroll and inventory management; knowledge of labor, health, and safety laws; basic computer and reporting skills.

High school diploma required; 3+ years restaurant management (QSR preferred); experience running shifts and managing/recruiting staff; knowledge of labor and health laws; basic computer/math/accounting; strong communication and leadership; ability to lift up to 50 lbs.

High school diploma required; 3+ years QSR restaurant management experience; responsible for hiring, training, scheduling, P&L, inventory and cost control; knowledge of labor and health laws; ability to lift 50 lbs.

High school diploma required; 3+ years restaurant management (QSR preferred); ability to lift 50 lbs; knowledge of labor, health and safety laws; leadership, hiring, scheduling, basic computer and accounting skills.

High school diploma or equivalent; 3+ years restaurant management (QSR preferred); hiring, training, scheduling, cost-control, compliance, and reporting skills; ability to perform station duties and lift up to 50 lbs; available for irregular hours and 50+ hrs/week.

Performs station duties, food prep, cleaning, and stocking in a restaurant environment; must lift up to 50 lbs, have basic math/reading and communication skills, follow directions, and work irregular hours including nights, weekends, and holidays.