Jobs at Soar QSR | HiringCafe

Soar QSR

General Manager/ Operating Partner

General Manager

Minimum high school diploma, 3+ years restaurant management (QSR preferred), ability to recruit/train/manage staff, cost-control and inventory management, ability to lift 50 lb, basic computer and communication skills.

Cook

Preparing, cooking, and packaging food; operating kitchen stations; performing cleaning and sanitation; lifting and stocking up to 50 lbs; working irregular hours including nights, weekends, and holidays.

High school diploma required; minimum 3 years restaurant management (QSR preferred); experience recruiting, training, scheduling, cost control, compliance, and performing restaurant operations; ability to lift up to 50 lbs.

High school diploma, 3+ years restaurant management experience (QSR preferred), ability to recruit/train/manage staff, oversee operations, control costs, ensure compliance, and perform basic computer/accounting tasks.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning/sanitation; lift up to 50 lbs; basic math and communication skills; follow directions and multitask.

Assistant Manager

Supervise and lead restaurant shift, manage staffing and inventory, perform station and sanitation duties, lift up to 50 lbs, and apply basic computer and communication skills. Requires 6 months restaurant management or 1 year retail management experience.

6 months restaurant management or 1 year retail management; lead shifts, manage staffing, open/close, enforce policies, handle guest/employee issues, perform station duties, lift up to 50 lbs, basic computer/math/communication skills.

Preparing, cooking, and packaging food; operating grill and prep stations; performing cleaning and sanitation; lifting up to 50 lbs; working irregular hours including nights, weekends, and holidays.

Preparing, cooking, and packaging food; operating grill and prep stations; performing cleaning and sanitation; lifting up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multitask.

Carhop/ Skating Carhop (server)

Carhop

Provide friendly carhop service, carry trays up to 25 lb, move/stock items up to 50 lb, perform cleaning/sanitation, basic math and communication skills, ability to skate for Skating Carhop, and regular attendance.

Requires management of restaurant operations and employees during shifts, opening/closing, staffing, inventory and cost control, sanitation, ability to lift up to 50 lbs, basic computer/math/communication skills, and 6 months restaurant or 1 year retail management experience.

6 months restaurant management or 1 year retail management; ability to run shifts, train staff, manage staffing and inventory, lift up to 50 lbs, basic computer/math/communication skills, available nights/weekends/holidays.

At least 6 months restaurant management or 1 year retail management; ability to run shifts unsupervised, train and lead staff, perform station duties, lift up to 50 lbs, basic computer/math/reading and strong communication skills.

Lead drive-in operations and staff; 3+ years restaurant management (QSR preferred); high school diploma required; ability to lift 50 lbs; work irregular hours including nights, weekends, and holidays.

Team/Crew Leader

Team Leader

Leading and supervising station duties, training new employees, maintaining cleaning/sanitation, stocking up to 50 lbs, general restaurant knowledge, basic math/reading, communication, multitasking, decision-making, and leadership skills.

Provide friendly, quick service; carry trays up to 25 lbs, occasional lifting up to 50 lbs; basic math/reading, effective communication, ability to follow directions, regular attendance, and complete skating training if applicable.

Provide friendly, quick service; deliver and serve food, handle payments, perform cleaning and sanitation, lift up to 50 lbs; basic math, reading, and communication skills required.

High school diploma required; 3+ years restaurant management (QSR preferred); experience recruiting/hiring and running shifts independently; knowledge of labor and health laws; basic computer, math, and communication skills.

Deliver food to guests, carry trays up to 25 lbs, move/stock up to 50 lbs, provide friendly service, basic math/communication skills, follow directions, ability to skate if assigned; availability for nights, weekends, and holidays.

Leads and supervises station duties, trains new employees, enforces sanitation and operational standards, moves stock up to 50 lbs, and demonstrates restaurant knowledge, basic math, and communication and leadership skills.

6+ months restaurant management or 1 year retail management; ability to run a shift unsupervised; knowledge of labor, health, and safety laws; basic computer/math/reading; lifting up to 50 lbs.

High school diploma, 3+ years restaurant management (QSR preferred), ability to recruit and manage staff, knowledge of labor and health laws, basic computer and accounting skills, ability to lift up to 50 lbs.

Ability to cook, prepare, and package food; basic restaurant knowledge, math and reading skills, effective communication, ability to lift up to 50 lbs, and regular attendance.

Lead and supervise restaurant station duties, train new employees, maintain cleaning and sanitation, lift up to 50 lbs, perform basic math and communication, work irregular hours including nights, weekends, and holidays; minimum 30 hrs/week.

Provide friendly, quick car-side service, deliver and carry trays up to 25 lbs (stock up to 50 lbs), perform cleaning/sanitation, handle payments, follow directions, and for skating carhops perform duties on roller skates.

Manage drive-in operations and staff during shifts; 6 months restaurant management or 1 year retail management experience; basic computer/math skills; ability to lift up to 50 lbs.

Requires 6 months restaurant management or 1 year retail management experience, ability to run a shift, basic computer/math/reading skills, leadership and communication skills, and ability to lift up to 50 lbs.

Prepares, cooks, and packages food; operates kitchen stations; performs cleaning and sanitation; lifts up to 50 lbs; basic math/reading and communication skills; ability to follow directions and multitask; irregular hours including nights, weekends, and holidays.

6+ months restaurant management (or 1 year retail) experience, ability to lead shifts, train staff, manage staffing and inventory, lift up to 50 lbs, basic computer/math/reading, and knowledge of labor and health laws.

Crew Leader

Supervising crew and station duties, training new employees, maintaining cleanliness and sanitation, basic math/reading, effective communication, ability to lift up to 50 lbs, availability for irregular hours including nights, weekends, and holidays; minimum 30 hrs/week.

At least 6 months restaurant management or 1 year retail management experience; ability to run shifts unsupervised; lift up to 50 lbs; basic computer, math, and communication skills; knowledge of labor, health, and safety laws.

Customer-service oriented with basic math/reading; able to carry trays up to 25 lbs and stock items up to 50 lbs; skating ability for Skating Carhop; perform cleaning/sanitation; work irregular hours including nights, weekends, and holidays.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; basic math and communication skills; ability to follow directions and multi-task.

Preparing, cooking, and packaging food; operating grill and prep stations; performing cleaning and sanitation; ability to lift up to 50 lbs and maintain regular attendance.

Lead and supervise restaurant station duties, train new employees, perform sanitation tasks, lift up to 50 lbs, basic math and communication skills, availability for nights, weekends, and holidays; minimum 30 hours/week.

3+ years restaurant management (QSR preferred), high school diploma, hiring and people management experience, knowledge of labor and health laws, basic computer and accounting skills, ability to lift up to 50 lbs and perform physical tasks.

Lead and manage drive-in operations and staff; 3+ years restaurant management experience (QSR preferred); high school diploma required; hiring, scheduling, cost-control, inventory, compliance, and basic computer skills.

Leads and supervises station duties, trains employees, maintains cleaning/sanitation, handles stock up to 50 lbs, and works irregular hours including nights, weekends, and holidays.

Lead and supervise station duties, train new employees, ensure cleaning and sanitation, lift and stock up to 50 lbs, minimum 30 hrs/week with irregular hours including nights, weekends, and holidays; basic math and communication skills required.