Jobs at Soar QSR | HiringCafe

Soar QSR

Cook

Preparing, cooking, and packaging food; following operational and sanitation standards; ability to lift up to 50 lbs and work irregular hours including nights, weekends, and holidays.

General Manager/ Operating Partner

General Manager

High school diploma, 3+ years restaurant management (QSR preferred), ability to manage hiring/training/operations, knowledge of compliance and cost control, able to lift up to 50 lbs and work irregular hours.

Assistant Manager

Manage drive-in operations and employees during shift; require 6 months restaurant management or 1 year retail management experience, basic computer/math/reading skills, ability to lift up to 50 lbs, and effective communication.

Team/Crew Member

Perform station duties, maintain sanitation, stock product (up to 50 lbs), follow directions, basic math/reading, and effective communication. Regular attendance required.

Team/Crew Leader

Crew Leader

Supervise station duties, train new employees, perform cleaning/sanitation, lift up to 50 lbs, maintain regular attendance, and demonstrate basic math, communication, multitasking, and leadership skills.

Cooking, preparing, and packaging food; performing cleaning and sanitation; lifting and moving up to 50 lbs; ability to work irregular hours including nights, weekends, and holidays.

Requires at least 6 months restaurant management or 1 year retail management experience, ability to run shifts unsupervised, lift up to 50 lbs, perform cleaning/sanitation, enforce policies, and basic computer/math/communication skills.

Carhop/ Skating Carhop (server)

Carhop

Provide friendly, quick service to guests, deliver and clear food trays (up to 25 lbs), perform cleaning and sanitation, assist with payments and stocking (up to 50 lbs), and work irregular hours including nights, weekends, and holidays.

Team Member

Entry-level role requiring basic math/reading, communication, and ability to multi-task.

Basic restaurant/retail knowledge; basic math and reading; effective communication; ability to follow directions; multi-tasking.

Part-time cook with ability to prepare, cook, and package food; basic math/reading; good communication; multitasking.

Six months of restaurant management or one year of retail management; experience running a restaurant shift; knowledge of labor, health, and safety laws; basic computer, math, and reading skills; strong communication; leadership and multitasking abilities.

Basic restaurant/retail knowledge; basic math/readings; good communication; follow directions; multi‑tasking.

At least six months restaurant management or one year retail management; ability to run shifts, lead staff, enforce policies, basic computer/math/reading skills, knowledge of labor and health laws, lifting up to 50 lbs.

Cook role requiring food prep, sanitation, basic math/reading, good communication, ability to multi-task; irregular hours including nights, weekends, holidays.

Carhop/ Skating Carhop

Part-time, nonexempt role requiring irregular hours including nights, weekends and holidays. Prior guest service experience helpful; ability to carry a tray and perform skating duties if applicable.

Cook, prepare, and package food; operate multiple kitchen stations; adhere to policies; maintain sanitation; irregular hours including nights, weekends, holidays.

Customer service, basic math/reading, clear communication, ability to follow directions, skating carhop training.

General restaurant or retail knowledge; basic math and reading; effective communication; follow directions; multitask

Restaurant/retail knowledge, basic math and reading, strong communication, ability to follow directions, customer service and multitasking skills.

Six months of restaurant management or one year of retail management; experience running a restaurant shift without supervision; strong knowledge of labor laws, health and safety regulations; basic computer and communication skills; ability to lead a team and handle guest concerns.

Basic restaurant/retail knowledge; good math/read skills; strong communication; ability to multi-task and lift up to 50 lbs; standing for long periods; irregular hours including nights, weekends, holidays.

Customer service oriented; able to carry up to 25 lb; skating carhop training; irregular hours including nights, weekends, and holidays.

Carhop/Skating Carhop role requiring customer service, basic math, and ability to work irregular hours.

Customer service oriented; basic math/reading; good communication; ability to skate; follow directions; multitask.

Customer service, basic math and reading, verbal/written communication, ability to follow directions, multitasking; skating carhop training preferred.

Deliver food, provide friendly service, handle payments, and maintain cleanliness.

Deliver food, skate if needed, provide friendly service, stand and lift up to 50 pounds, irregular hours including nights, weekends, holidays.

Entry-level role requiring basic math/reading, good communication, and ability to multitask.

Cooks, prepares and packages food; operates multiple stations; follows policies; stands for long periods; irregular hours including nights, weekends, and holidays; lifts up to 50 pounds.

Six months restaurant management or one year retail management; shift management experience; knowledge of labor and health/safety laws; basic computer skills.

Basic math and reading, effective communication, ability to follow directions, multi-tasking; ability to move and stock food up to 50 pounds; irregular hours including nights, weekends, and holidays.

Customer service experience, math/reading skills, clear communication, ability to follow directions, multitask, lift up to 50 pounds, flexible schedule.

Cook with ability to prepare and package food, operate kitchen stations, follow policies, and maintain cleanliness; requires physical stamina and teamwork.

Customer service, math and reading skills; effective communication; ability to follow directions; stand, lift up to 25 pounds; skating carhop training.

Experience cooking and preparing food; basic math and reading; strong multitasking and communication.

Entry-level Carhop/Skating Carhop; ability to deliver, skate, lift up to 50 lbs, and provide friendly service; strong communication and math skills; flexible hours.

At least six months restaurant management or one year retail management; experience running a restaurant shift without supervision; knowledge of labor and safety laws; basic computer/math/reading; strong verbal/written communication; problem-solving and leadership.

Three years of restaurant management experience; high school diploma required; knowledge of labor laws and safety standards; strong leadership and communication skills.

Basic restaurant/retail knowledge; good math and reading skills; clear verbal/written communication; ability to follow directions; multitasking ability.