Jobs at Soar QSR | HiringCafe

Soar QSR

Cook

Knowledge of general restaurant operations; basic math and reading; effective communication; ability to follow directions and multi-task.

General Manager/ Operating Partner

Three years restaurant management experience; HS diploma; knowledge of labor laws; strong leadership and guest service skills.

General Manager

Oversee restaurant operations, manage staff, ensure compliance, and drive performance and budgets.

Carhop/ Skating Carhop (server)

Carhop

Carhop with ability to serve guests, carry trays, basic math and communication skills, and willingness to skate for skating carhop.

Experience leading restaurant operations, managing staff, controlling costs, and ensuring guest satisfaction. High school diploma required; 3+ years restaurant management.

Guest-facing duties; deliver orders on a tray up to 25 pounds; skating carhop duties; irregular hours including nights, weekends, holidays.

Experience in food preparation and kitchen sanitation; able to operate multiple stations; good communication and basic math skills.

Prepare, cook, and package food; operate kitchen stations; follow policies; maintain sanitation; require basic math and reading; good communication.

Assistant Manager

Six months restaurant management or one year retail management; manages shifts without supervision; strong knowledge of labor, health and safety laws; good communication and leadership.

Cook with food prep, sanitation, and ability to lift up to 50 lbs; flexible hours including nights and weekends.

Team/Crew Member

General restaurant or retail knowledge; basic math and reading; effective verbal and written communication; ability to follow directions; multi-tasking.

Six months restaurant management or one year retail management; supervise shifts; strong communication and leadership.

Six months of restaurant management experience or one year of retail management; ability to run a shift without supervision; knowledge of labor laws, health and safety, basic computer skills.

Carhop/ Skating Carhop

Deliver product to guests, skate or stand, provide friendly service, and handle payments and trays up to 25 pounds.

Basic restaurant/retail knowledge; basic math/reading; good communication; ability to follow directions; multi-tasking; willingness to work irregular hours.

Six months restaurant management or one year retail management; experience running a restaurant shift; knowledge of labor and health regulations; basic computer/math/communication skills.

Perform basic operational duties, ensure sanitation, attend shifts, comply with policies, and handle up to 50 pounds.

Team/Crew Leader

Lead, supervise, and train staff; ensure policy adherence; maintain sanitation and operations standards.

Basic restaurant/retail knowledge; basic math/reading; good verbal/written communication; ability to follow directions; multi-tasking.

Six months of restaurant management or one year of retail management; ability to run a restaurant shift without supervision; strong knowledge of labor laws and safety.

Three years restaurant management experience, HS diploma, experience recruiting and managing employees, knowledge of labor and health laws, strong communication and leadership skills.

No specific experience required. Basic math/reading, good verbal/written communication, ability to follow directions, customer service and multi-tasking skills; standing/walking, lifting up to 25 pounds; skating carhop duties may apply; irregular hours including nights, weekends, and holidays.

General restaurant knowledge, basic math/reading, good communication, ability to follow directions, multitask, stand/walk for long periods.

Basic restaurant/retail knowledge; basic math and reading; good verbal/written communication; ability to follow directions; multi-tasking.

Basic restaurant/retail knowledge; math and reading; verbal and written communication; ability to follow directions; multitask.

Entry-level role requiring basic math/reading, good communication, ability to multi-task; restaurant/retail knowledge preferred.

General restaurant or retail knowledge; basic math and reading; good verbal and written communication; ability to follow directions; multitasking.

Perform basic operational duties, follow policies, maintain sanitation, regular attendance; lift up to 50 pounds; flexible schedule.

Cook, prepares and packages food; operates stations; follows policies; stands for long periods; nights and weekends; no explicit degree required.

Market Supervisor/ Multi-Unit Supervisor

Market Supervisor/Multi-Unit Supervisor

Leads multiple drive-ins, supervises managers, ensures labor, inventory, guest service, and compliance.

Market Supervisor

Lead and supervise multiple drive-ins; manage operations, staffing, training, budgeting, and compliance.

High school diploma; 3+ years as restaurant GM (QSR preferred); multi-unit supervision preferred; knowledge of labor and health/safety laws; strong leadership and communication.

HS diploma; 3+ years GM experience in restaurant; multi-unit supervisory preferred; knowledge of labor and safety laws; strong leadership and communication.

Oversee multiple drive-ins; 3+ years GM experience; high school diploma; multi-unit supervision preferred; knowledge of labor laws; strong leadership.

Lead and supervise multiple drive-ins; 3+ years GM experience; high school diploma; multi-unit supervisor preferred; strong leadership and labor law knowledge.

3+ years restaurant management; high school diploma; strong leadership and regulatory knowledge.

General Manager/Operating Partner

High school diploma; 3+ years restaurant management; hiring/recruiting; knowledge of labor laws; strong communication; basic computer, math, and accounting skills.

Three years of restaurant management experience; HS diploma required; lead and develop staff; ensure compliance and guest satisfaction.

Three+ years of restaurant management; high school diploma required; manage staffing, compliance, and guest experience.

3+ years restaurant management experience; high school diploma; knowledge of labor and safety laws; strong leadership and communication skills.