Jobs at Soar QSR | HiringCafe

Soar QSR

Team/Crew Member

General restaurant/retail knowledge; basic math and reading; good verbal/written communication; ability to follow directions; multi-tasking.

Customer service basics, math/reading skills, good communication, multi-tasking.

Assistant Manager

Six months restaurant management or one year retail management; experience running a restaurant shift; strong leadership, communication, and problem-solving skills.

Operate restaurant stations, follow policies, maintain sanitation, attend shifts, and provide customer service.

Six months restaurant management or one year retail management; experience running a restaurant shift; strong knowledge of labor laws and safety standards; good communication and leadership skills.

Carhop/ Skating Carhop (server)

Carhop

Delivers food to guests, handles payments, ensures sanitation, and provides customer service.

Cook

Cook duties including food prep, station operation, and sanitation; communicate effectively; follow directions; lift up to 50 pounds.

Team/Crew Leader

Leads and supervises restaurant duties, trains staff, enforces policies, maintains sanitation, and ensures weekly hours.

Basic restaurant/retail knowledge; basic math/reading; good communication; ability to follow directions; multitasking; stand for long periods; lifts up to 50 pounds.

Carhop/ Skating Carhop

Part-time role requiring tray-delivery up to 25 lbs, skating carhop duties, customer service, math, multitasking, standing long hours.

Kitchen experience; ability to stand for long periods; basic math and reading; effective verbal and written communication; ability to follow directions; multitask.

Customer service, basic math/reading, good communication, ability to stand, lift up to 50 lbs, skating carhop training.

Cook, prepares and packages food; stand for long periods; lift up to 50 lbs; irregular hours including nights, weekends, holidays; basic math and reading; good communication; follow directions; multi-task.

Six months of restaurant management experience or one year of retail management; ability to supervise shifts and staff; knowledge of labor laws and safety standards; strong communication and problem-solving skills.

Cook, prepares and packages food; operates stations; follows policies; maintains sanitation; regular attendance.

Serves product to guests; skating carhop duties; 25 lb tray handling; customer service; irregular hours including nights, weekends, and holidays.

Basic restaurant knowledge, math and reading, good communication, ability to follow directions, multi-tasking.

Cook meals to standards; operate kitchen stations; maintain sanitation; lift up to 50 pounds; irregular hours including nights, weekends, and holidays.

Restaurant/retail knowledge; basic math/reading; good communication; customer service; multitasking

Cook, operate stations, maintain sanitation; ability to follow directions and multi-task; basic math and reading skills.

Cook position requiring cooking, food prep, packaging, basic math/reading, strong communication, ability to multi-task.

General restaurant or retail knowledge; basic math/reading; strong communication; ability to follow directions; multitasking.

Supervises station duties, trains staff, enforces policies, ensures cleanliness, and maintains attendance.

Provide friendly service, deliver food on trays up to 25 lbs, skating carhop tasks, irregular hours including nights and weekends.

Cook with basic math, reading, communication, and ability to multitask; follow directions; stand for long periods.

Cook, prepare, and package food; operate multiple stations; adhere to policies; maintain cleanliness; occasional lifting up to 50 pounds; irregular hours including nights and weekends.

Six months restaurant management or one year retail management; experience running a restaurant shift; knowledge of labor and health laws; basic computer and communication skills.

Customer service, math, reading, and multi-tasking skills; ability to stand, walk, and skate; ability to lift up to 50 pounds.

Cooking and food prep in a fast-paced environment; ability to follow recipes and safety standards.

Entry-level team member with basic math/reading, good communication, ability to multi-task, and following directions.

Supervise daily restaurant operations, lead team, train new hires, ensure policies and sanitation standards, maintain attendance.

Leads restaurant stations, trains staff, ensures policy compliance, and maintains sanitation.

General Manager/ Operating Partner

At least three years of restaurant management experience; high school diploma or equivalent; knowledge of labor laws; strong leadership and communication skills.

Six months of restaurant management or one year of retail management; experience running a restaurant shift without supervision; knowledge of labor, health, and safety laws; basic computer, math, reading; strong communication, leadership, and problem-solving.

Six months restaurant management or one year retail management; experience running a shift without supervision; knowledge of labor laws and health/safety regulations; strong communication and leadership skills.

Six months restaurant management experience or one year retail management; experience running a restaurant shift; knowledge of labor laws; basic computer, math, and reading skills; strong verbal and written communication; leadership and problem-solving abilities.

Six months of restaurant management or one year of retail management; experience running a restaurant shift without supervision; strong knowledge of labor laws and safety; good communication and multi-tasking abilities.

Six months+ restaurant management or one year retail management; supervise shifts; knowledge of labor and safety laws; strong communication and leadership.

Sonic

General Manager

High school diploma required; 3+ years restaurant management; experience recruiting, interviewing, hiring, and managing staff; knowledge of labor laws and health/safety regulations; strong leadership and operations skills.

Carhop/Skating Carhop

Deliver product to guests; skating carhop duties; up to 25 pounds; irregular hours; customer service.