Jobs at Soar QSR | HiringCafe

Soar QSR

Assistant Manager

6+ months restaurant management (or 1 year retail) and ability to run shifts unsupervised; leadership, communication, math, and basic computer skills; ability to lift up to 50 lbs and perform physical restaurant tasks.

Cook

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; basic math and communication skills; regular attendance.

Six months restaurant management or one year retail management, ability to run a shift, knowledge of labor and health laws, basic computer/math/reading skills, strong communication and leadership abilities.

Carhop/ Skating Carhop (server)

Carhop

Deliver food to guests, provide friendly service, handle payments and make change, perform cleaning/sanitation, lift up to 50 lbs, work irregular hours including nights, weekends, and holidays.

Team/Crew Member

Crew Member

Performs basic restaurant duties including food prep, station work, cleaning, stocking (up to 50 lb), basic math/reading, effective communication, multitasking, and regular attendance; ability to stand and lift frequently.

Team Member

Performs station duties, cleaning/sanitation, food prep, and stocking; must be able to lift up to 50 lbs and follow directions in a fast-paced restaurant environment.

At least 6 months restaurant management or 1 year retail management; ability to run a shift, manage staff and inventory, perform opening/closing, basic computer/math/reading, strong communication and leadership; lift up to 50 lbs.

Preparing, cooking, and packaging food; operating grill and prep stations; cleaning and sanitizing kitchen; lifting and stocking up to 50 lbs; basic math, reading, and communication skills.

Ability to cook, prepare, package and stock food; perform cleaning and sanitation; lift up to 50 lbs; basic math/reading; effective verbal and written communication; regular attendance; general restaurant knowledge.

Provide friendly, quick service to guests, deliver trays up to 25 lb (move/stock up to 50 lb), handle payments/change, perform cleaning/sanitation, complete skating training for skating carhops, work nights/weekends/holidays.

Provide friendly, quick service; carry trays up to 25 lbs; assist with payments and change; perform cleaning/sanitation; basic math, reading, and communication skills; able to lift up to 50 lbs and skate if required.

Perform station duties, cleaning/sanitation, and stocking; move up to 50 lb; basic math, reading, and communication skills; ability to follow directions and multitask; irregular hours including nights, weekends, and holidays.

Perform station duties, cleaning/sanitation, and stock food (up to 50 lbs); basic math/reading, effective communication, ability to follow directions, and regular attendance.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, communication, ability to follow directions and multitask; work irregular hours including nights and weekends.

6+ months restaurant or 1 year retail management experience, ability to run shifts, basic computer/math/reading skills, knowledge of labor and health laws, ability to lift up to 50 lbs, available nights/weekends/holidays.

General Manager/ Operating Partner

General Manager

High school diploma, minimum 3 years restaurant management (QSR preferred), experience running shifts unsupervised, hiring/training staff, knowledge of labor and health laws, basic computer/math skills, and leadership abilities.

High school diploma, 3+ years restaurant management (QSR preferred), experience recruiting/hiring/managing staff, knowledge of labor and health laws, basic computer/accounting skills, able to lift 50 lbs, available for irregular hours including nights/weekends/holidays.

High school diploma, 3+ years restaurant management (QSR preferred), experience recruiting/hiring/managing staff, knowledge of labor and health regulations, basic computer/math/accounting skills, strong communication and leadership skills.

High school diploma required; 3+ years restaurant management (QSR preferred); ability to lift 50 lbs; knowledge of labor and health laws; leadership, communication, basic computer, math, and accounting skills.

High school diploma, 3+ years restaurant management (QSR preferred), experience recruiting/hiring/training staff, labor and inventory management, knowledge of labor and health laws, basic computer and accounting skills, ability to perform station duties and lift up to 50 lbs.

Perform basic restaurant station duties, clean and sanitize work areas, lift and stock up to 50 lbs, follow directions, and communicate effectively with guests and team members.

6+ months restaurant management or 1 year retail management experience; ability to run a shift unsupervised; basic computer, math, and reading skills; effective verbal/written communication; leadership and problem-solving; able to lift up to 50 lbs and perform continuous standing and other physical tasks.

Requires minimum 6 months restaurant management or 1 year retail management, ability to run shifts, lead and coach employees, manage staffing and inventory, perform cleaning and food prep tasks, lift up to 50 lbs, and work nights/weekends/holidays.

Requires at least 6 months restaurant management (or 1 year retail) experience, ability to run shifts unsupervised, basic computer/math/communication skills, ability to lift up to 50 lbs, and perform continuous standing and manual tasks.

6+ months restaurant management or 1 year retail management experience; ability to run a shift; knowledge of labor and health laws; basic computer/math/reading skills; strong communication, leadership, and problem-solving; able to lift up to 50 lbs.

Provide friendly, quick service; carry trays up to 25 lbs and move/stock product up to 50 lbs; basic math/reading and communication skills; ability to skate for skating carhop; work irregular hours including nights, weekends, and holidays.

Perform station duties, food prep, cleaning and sanitation, lift up to 50 lbs, basic math/reading, effective communication, ability to follow directions, multitask, and maintain regular attendance for irregular hours including nights, weekends, and holidays.

At least 6 months restaurant management or 1 year retail management; ability to lead and train staff, manage shifts, perform opening/closing, enforce policies, lift up to 50 lbs, and handle guest and employee issues.

Minimum 6 months restaurant management or 1 year retail management; ability to run a shift unsupervised; knowledge of labor and health laws; basic computer/math/reading; communication, leadership, and problem-solving skills; ability to lift up to 50 lbs.

Cook, prepare, and package food to operational and quality standards; operate grill and prep stations; perform cleaning/sanitation; lift up to 50 pounds; basic math, reading, and communication skills; ability to follow directions and multitask.

Provide friendly, timely service to guests, deliver and carry trays up to 25 lbs, handle payments and change, perform cleaning/sanitation, occasionally move stock up to 50 lbs, and complete skating training if required; basic math, reading, and communication skills required.

Provide friendly, accurate guest service; carry trays up to 25 lb, move/stock up to 50 lb; basic math, reading, and communication skills; ability to skate (for skating carhops) and perform regular cleaning/sanitation.

Provide friendly, quick service; deliver food to guests carrying trays up to 25 lb, clear trays, perform cleaning and sanitation, basic math and communication skills, ability to lift and move up to 50 lb for stocking, skating training for skating carhops.

Perform station duties, prepare food, sanitize work areas, move/stock product up to 50 lbs, follow directions, basic math/reading, effective communication, and work irregular hours including nights, weekends, and holidays.

Performs station duties, food prep, cleaning and sanitation, stocks product up to 50 lbs, requires basic math, communication, multi-tasking, regular attendance, and ability to stand and lift.

Perform station duties, clean and sanitize, move/stock food up to 50 lbs, provide customer service, follow procedures; basic math and effective communication skills required; irregular hours including nights, weekends, and holidays.

Performs basic restaurant operational duties (stations, cleaning, food prep, drive-thru); must lift up to 50 lbs, have basic math/reading and communication skills, follow directions, and work irregular hours including nights and weekends.

Perform station duties, maintain cleaning and sanitation, move and stock food up to 50 lbs, follow directions, and provide quality customer service in a fast-paced restaurant.

Perform station duties, cleaning and sanitation, lift up to 50 lbs, basic math/reading, effective communication, ability to follow directions and multitask in a fast-paced restaurant.

Provide friendly, quick service; deliver and clear trays (up to 25 lb), move/stock food (up to 50 lb), perform cleaning/sanitation, assist with payment, and complete skating duties if trained.