Jobs at Soar QSR | HiringCafe

Soar QSR

Cook

Prepare, cook, and package food; operate cooking and prep stations; perform cleaning/sanitation; lift up to 50 lbs; basic math/reading and communication skills; regular attendance and ability to follow directions.

Cooks, prepares, and packages food; operates kitchen stations; performs cleaning and sanitation; able to lift up to 50 lbs; basic math, reading, and communication skills required.

Prepare, cook, and package food; perform cleaning and sanitation; move and stock product up to 50 lbs; basic math/reading, communication, multitasking, and ability to follow directions.

Prepare, cook, and package food products; operate assigned stations; perform cleaning and sanitation; lift and move up to 50 lbs; basic math, reading, and communication skills; reliable attendance and ability to work irregular hours.

Cook, prepare, and package food products; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, and communication; follow directions and multitask.

Assistant Manager

Minimum 6 months restaurant management or 1 year retail management; ability to run a shift unsupervised; knowledge of labor, health, and safety laws; basic computer/math/reading skills; strong communication and leadership abilities.

6 months restaurant or 1 year retail management experience, ability to run shifts, leadership and communication skills, basic computer/math skills, knowledge of laws and safety, ability to lift up to 50 lbs.

Team/Crew Member

Crew Member

Perform station duties, clean and sanitize work areas, stock and move food up to 50 lbs, provide guest service, basic math and communication skills, follow directions, multitask; irregular hours including nights, weekends, and holidays.

Team Member

Performs station duties, cleaning and sanitation, customer service, and food prep; must be able to lift up to 50 lbs, work irregular hours including nights/weekends/holidays, and follow directions.

Prepare, cook, and package food; perform cleaning and sanitation; lift and stock up to 50 lbs; basic math/reading; effective communication; follow directions; multitask; work irregular hours including nights, weekends, and holidays.

Prepare, cook, and package food; operate kitchen stations; perform cleaning and sanitation; lift up to 50 lbs; work irregular hours including nights, weekends, and holidays.

Minimum 6 months restaurant management or 1 year retail management; ability to run a shift, lead staff, manage food/labor/inventory, basic computer and math skills, and lift up to 50 lbs.

Minimum 6 months restaurant management or 1 year retail management; ability to run a shift, lead staff, perform station duties, lift up to 50 lbs, basic computer/math/communication skills, and knowledge of health/safety and labor laws.

Manage and lead restaurant shift, train and direct employees, control food/labor/inventory costs, perform opening/closing duties, lift up to 50 lbs; requires 6 months restaurant management or 1 year retail management experience.

Minimum 6 months restaurant management or 1 year retail management; ability to run a shift, train and lead staff, perform station duties, lift up to 50 lbs, enforce compliance with laws and company standards, and work irregular hours including nights, weekends, and holidays.

6 months restaurant management or 1 year retail management, ability to run shifts unsupervised, basic computer/math/communication skills, knowledge of labor and health laws, ability to lift up to 50 lbs and perform continuous standing tasks.

6+ months restaurant management or 1 year retail management experience; ability to lead shifts, manage staffing, perform opening/closing, lift up to 50 lbs, and apply basic computer, math, and communication skills.

Carhop/ Skating Carhop (server)

Carhop

Provide friendly, quick service; deliver food to guests; lift and carry trays up to 25 lbs and stock up to 50 lbs; perform cleaning and sanitation; basic math and communication skills; ability to skate for Skating Carhop.

Provide friendly, quick service to guests, deliver and clear trays, perform cleaning/sanitation, lift up to 50 lb, skate if required, basic math and communication skills.

Provide friendly, quick service; deliver and balance trays up to 25 lbs; move and stock product up to 50 lbs; perform cleaning/sanitation; basic math, reading, and communication skills; ability to skate for Skating Carhop role; work irregular hours including nights, weekends, and holidays.

Provide friendly, quick service; carry trays up to 25 lbs and stock up to 50 lbs; perform cleaning and sanitation; complete skating carhop duties when required; work irregular hours including nights, weekends, and holidays.

Provide friendly, timely service; carry trays up to 25 lbs, move/stock up to 50 lbs; perform cleaning/sanitation; basic math, reading, and communication skills; ability to follow directions and multitask.

Provide friendly, quick service; deliver food trays up to 25 lbs; clear trays/trash; perform cleaning and sanitation; basic math, reading, and communication skills; ability to lift and move items up to 50 lbs; skating training for skating carhops.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; follow directions and maintain regular attendance.

Preparing, cooking, and packaging food to operational standards; operating grill and prep stations; cleaning and sanitizing; ability to lift up to 50 pounds; basic math, reading, and communication skills; regular attendance.

6+ months restaurant management (or 1 year retail) experience, ability to lead shifts, train and manage staff, perform station duties, lift up to 50 lb, basic computer/math/reading skills, and knowledge of applicable labor, health, and safety laws.

Basic restaurant or retail knowledge, basic math and reading, effective verbal and written communication, ability to follow directions, multitasking, ability to lift up to 50 lbs, and reliable attendance with irregular hours including nights and weekends.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; basic restaurant knowledge, math, reading, and communication skills; ability to follow directions and multitask.

Provide friendly, quick service; deliver and carry trays up to 25 lb; lift/stock up to 50 lb; basic math and cashiering; customer service and multitasking; able to stand, bend, and skate if required.

Prepare, cook, and package food; operate kitchen stations; perform cleaning and sanitation; lift up to 50 lbs; basic math, communication, multitasking, and ability to follow directions.

Provide friendly, quick service; deliver and carry trays up to 25 lbs; perform cleaning, sanitation, and light stocking; basic math and communication skills; ability to stand and lift frequently.

Prepare, cook, and package food; perform regular cleaning and sanitation; lift and stock up to 50 lbs; basic math and reading, effective communication, ability to follow directions and multi-task.

Team/Crew Leader

Crew Leader

Leading and supervising station duties, training new employees, enforcing sanitation standards, moving and stocking product up to 50 lbs, and working irregular hours including nights, weekends, and holidays.

Perform basic restaurant station duties, maintain cleanliness and sanitation, lift and stock up to 50 lbs, basic math and communication skills, ability to follow directions and multi-task.

Perform station duties, cleaning/sanitation, move and stock food up to 50 lbs, general restaurant knowledge, basic math and communication, ability to follow directions and multitask.

Provide friendly, quick service; carry trays up to 25 lbs and move/stock items up to 50 lbs; perform cleaning and sanitation; basic math/reading; customer service and communication skills; ability to skate if required.

Minimum 6 months restaurant management or 1 year retail management experience; ability to lead shifts, manage staffing and inventory, perform station duties, and maintain sanitation and compliance.

Preparing, cooking, and packaging food to operational standards; performing cleaning/sanitation; moving/stocking up to 50 lbs; basic math/reading and communication skills; ability to follow directions and multitask.

General Manager/ Operating Partner

General Manager

High school diploma, 3+ years restaurant management (QSR preferred), ability to recruit/train/manage staff, knowledge of labor and health laws, basic computer and accounting skills, ability to lift up to 50 lbs.

High school diploma, 3+ years restaurant management (QSR preferred), experience recruiting/hiring/managing staff, ability to run shifts independently, knowledge of labor and health laws, basic computer and accounting skills, ability to lift up to 50 lbs.