Jobs at Soar QSR | HiringCafe

Soar QSR

General Manager/ Operating Partner

General Manager

Minimum 3 years restaurant management (QSR preferred), high school diploma required, experience recruiting/managing staff, knowledge of labor/health laws, basic computer/accounting skills, ability to lift 50 lbs.

High school diploma, 3+ years restaurant management (QSR preferred), experience recruiting/hiring, knowledge of labor and health laws, basic computer and accounting skills, strong communication and leadership.

Assistant Manager

6 months restaurant management or 1 year retail management, ability to run shifts unsupervised, leadership and communication skills, basic computer/math proficiency, knowledge of labor and health laws, ability to lift up to 50 lbs.

Team/Crew Leader

Crew Leader

Leading and supervising crew and station duties, training new employees, following operational standards, basic math and communication skills, ability to lift up to 50 lb, and working irregular hours including nights and weekends.

Cook

Prepare, cook, and package food, follow operational and sanitation standards, perform cleaning and lift up to 50 lbs; basic math, reading, and communication skills required.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning/sanitation; lift up to 50 lbs; basic math and communication skills; follow directions and multi-task in a restaurant environment.

Team/Crew Member

Team Member

Perform basic restaurant station duties, follow procedures, clean and sanitize areas, lift up to 50 lbs, communicate effectively, and maintain regular attendance.

General restaurant knowledge, basic math and reading, effective verbal/written communication, ability to follow directions, multi-tasking, ability to lift up to 50 pounds and perform continuous standing and physical tasks.

Crew Member

Perform station duties, food preparation, cleaning/sanitation, stock and move up to 50 lb items, follow directions, and work irregular hours including nights, weekends, and holidays.

Carhop/ Skating Carhop (server)

Carhop

Providing friendly, quick service; delivering food trays up to 25 lb, moving/stocking up to 50 lb; ability to skate for Skating Carhop; basic math, communication, customer service, and general restaurant knowledge.

At least 6 months restaurant management or 1 year retail management; experience running a shift unsupervised; basic computer/math/reading skills; leadership, communication, and problem-solving skills; ability to lift up to 50 lbs and perform standing work in a restaurant environment.

High school diploma required, 3+ years restaurant management (QSR preferred), ability to recruit/train/manage staff, manage food/labor/inventory costs, lift up to 50 lbs, basic computer and communication skills.

Perform station duties, clean and sanitize, move and stock food (up to 50 lb), follow directions, basic math and communication skills, and be available for irregular hours including nights, weekends, and holidays.

Preparing, cooking, and packaging food; operating grill and prep stations; cleaning and sanitation; lifting up to 50 lbs; basic math, communication, and multitasking skills.

Provide friendly, quick service; deliver product to guests; carry trays up to 25 lbs and stock up to 50 lbs; perform cleaning/sanitation; basic math, reading, and communication skills; ability to stand, lift, and skate (for skating carhops).

Manage drive-in operations and staff during shifts, perform opening/closing, enforce policies and compliance, lift up to 50 lbs, basic computer and communication skills; 6 months restaurant management or 1 year retail experience required.

Provide friendly, quick service delivering food to guests, carry trays up to 25 lb, perform cleaning/sanitation, handle payments and change, basic math and communication skills; ability to skate for skating carhop roles.

Provide friendly, quick service; carry trays up to 25 lbs and move/stock up to 50 lbs; basic math/reading, cash handling, multitasking, and ability to skate for skating carhops.

Preparing, cooking, and packaging food; performing cleaning/sanitation; lifting and moving up to 50 lbs; basic math and reading; effective verbal/written communication; ability to follow directions and multitask.

Minimum 6 months restaurant management (or 1 year retail) experience; ability to run a shift unsupervised, train and lead staff, manage staffing and inventory, perform opening/closing, basic computer/math skills, and lift up to 50 lbs.

At least 6 months restaurant management or 1 year retail management experience; ability to run a shift; knowledge of labor, health, and safety laws; basic computer/math/reading skills; effective communication and leadership.

High school diploma, 3+ years restaurant management experience (QSR preferred), hiring/training/leadership skills, knowledge of labor and health laws, basic computer and accounting skills, ability to lift up to 50 lbs.

Lead and supervise station duties, train new employees, perform cleaning/sanitation, lift up to 50 lbs, basic math/communication skills, ability to stand for long periods; minimum 30 hrs/week with nights and weekends.

Performs basic restaurant duties including food prep, station tasks, cleaning/sanitation, stocking up to 50 lbs, and customer service. Basic math, reading, and communication skills required.

Prepare, cook, and package food to operational standards; perform cleaning/sanitation and lift up to 50 lbs; basic math, reading, and communication skills required.

Provide friendly, quick service; deliver orders to guests, clear trays, perform cleaning and sanitation, lift up to 50 lbs, complete skating training for skating carhops, and work irregular hours including nights, weekends, and holidays.

Provide friendly, quick service; deliver and clear trays (up to 25 lb), move stock (up to 50 lb); perform cleaning and sanitation; basic math/reading, effective communication, ability to stand and perform physical tasks, completed skating training for skating carhops.

Preparing, cooking, and packaging food products; operating kitchen stations; performing cleaning and sanitation; lifting up to 50 lbs; basic restaurant math, reading, and communication skills.

6+ months restaurant management or 1 year retail management; ability to run a shift unsupervised; basic computer/math/communication skills; knowledge of labor and health laws; able to lift up to 50 lbs.

Provide friendly, quick service; carry trays up to 25 lbs and move stock up to 50 lbs; perform cleaning/sanitation; basic math, communication, and customer-service skills; regular attendance; skating for skating carhop role.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning/sanitation; lift up to 50 lbs; basic math/reading, effective communication, ability to follow directions and multitask.

Manage drive-in operations and staff during shifts; 6+ months restaurant management (or 1 year retail) experience; basic computer, math, and communication skills; ability to lift up to 50 lbs and perform continuous physical tasks.

Perform station duties, follow company policies, clean and sanitize work areas, lift and stock up to 50 lbs, demonstrate basic math, reading and communication skills, and maintain regular attendance.

Manage and lead restaurant shift staff, control food/labor/inventory, perform opening/closing duties; 6 months restaurant management or 1 year retail management; basic computer, math, and communication skills; able to lift up to 50 lbs.

Provide friendly, quick service; deliver and serve food, carry trays up to 25 lbs, stock up to 50 lbs, perform cleaning and sanitation, assist with payments, and work irregular hours including nights, weekends, and holidays.

Prepare, cook, and package food to operational standards; perform cleaning and sanitation; lift and move items up to 50 lbs; basic math and reading, effective communication, ability to follow directions, multi-task, and maintain regular attendance.

6+ months restaurant management (or 1 year retail management), ability to run a shift unsupervised, leadership and communication skills, basic computer/math/reading, ability to lift up to 50 lbs, available nights/weekends/holidays, minimum 30 hrs/week.

6+ months restaurant management (or 1 year retail), ability to lead shifts, perform opening/closing, lift up to 50 lbs, enforce policies, basic computer/math/reading, and knowledge of labor/health laws.

At least 6 months restaurant management or 1 year retail management experience; ability to run shifts, train and coach staff, lift up to 50 lbs, basic computer/math/reading skills, and knowledge of labor and health regulations.

Requires at least 6 months restaurant management or 1 year retail management experience; ability to lead shifts, train staff, manage staffing, control costs, perform station duties, and lift up to 50 lbs.