Jobs at Soar QSR | HiringCafe

Soar QSR

Cook

Prepare, cook, and package food; perform cleaning/sanitation; lift up to 50 lbs; basic math and reading; effective verbal/written communication; ability to follow directions and multitask.

Team/Crew Member

Crew Member

Perform station duties, cleaning and sanitation, stock and move food up to 50 lbs, follow company procedures, basic math and communication skills, ability to work irregular hours including nights, weekends, and holidays.

Assistant Manager

6 months restaurant management or 1 year retail management experience; able to run shifts unsupervised; leadership, communication, problem-solving, basic computer/math/reading skills; ability to lift up to 50 lbs and perform continuous standing and cleaning tasks.

6+ months restaurant management (or 1 year retail), ability to lift up to 50 lbs, standing work, basic computer/math/communication skills, knowledge of health/safety and labor laws, ability to lead shifts and handle guest/employee issues.

At least 6 months restaurant management or 1 year retail management experience; ability to run a shift unsupervised; basic computer, math, and communication skills; ability to lift up to 50 lbs and perform standing, cleaning, and food-prep tasks.

Carhop/ Skating Carhop (server)

Carhop

Provide friendly service, deliver food to guests (carrying trays up to 25 lb), clear trays, perform cleaning/sanitation, basic math and communication skills; ability to lift/move up to 50 lb and skate if assigned.

Provide friendly, quick service; deliver and serve food meeting quality standards; handle payments and clear trays; perform cleaning, sanitation, and occasional heavy lifting; skating ability for skating carhops.

Provide friendly, quick service; carry trays up to 25 lbs; perform cleaning, sanitation, cash handling, restocking (up to 50 lbs); basic math, reading, and communication skills; ability to skate if required.

Prepare, cook, and package food; perform cleaning and sanitation; lift up to 50 lbs; basic math and communication skills; follow directions and multitask in a fast-paced restaurant.

At least six months restaurant management or one year retail management experience; ability to run a restaurant shift; supervisory, communication, math, and basic computer skills; ability to lift up to 50 lbs and perform continuous standing and related physical tasks.

Provide friendly, efficient service delivering food to guests, handle payments and change, perform cleaning and sanitation, lift up to 50 lb, and complete skating training if required.

6+ months restaurant management or 1 year retail management experience; ability to run a shift independently; leadership, communication, basic computer and math skills; knowledge of labor, health, and safety laws.

Provide friendly, quick service; deliver food to guests (carry trays up to 25 lbs); basic math and reading, effective communication, customer service, ability to follow directions, perform cleaning and sanitation, move stock up to 50 lbs; skating for Skating Carhops.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; move and stock food up to 50 lbs; basic math and reading; effective communication and multitasking.

Provide friendly, quick service; carry trays up to 25 lbs and move/stock items up to 50 lbs; basic math and reading; effective communication; ability to follow directions and perform cleaning/sanitation; skating training for skating carhops.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lb; basic math, reading, and communication skills; ability to follow directions and multi-task.

Provide friendly, quick service; deliver food to guests; perform cleaning and sanitation; lift up to 50 lbs; basic math and communication skills; ability to follow directions and multitask.

At least 6 months restaurant management or 1 year retail management experience; ability to lead shifts, manage staffing, control food/labor/inventory costs, perform station duties, and meet sanitation and regulatory standards.

Prepare, cook, and package food; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multi-task in a fast-paced restaurant.

At least 6 months restaurant management or 1 year retail management experience; ability to lead shifts, manage staffing, enforce policies, perform station duties, and handle physical tasks up to 50 lbs.

Provide friendly, timely service delivering food to guests, handle payments and change, perform cleaning and sanitation, lift up to 50 lbs, complete skating training for skating carhops.

Team/Crew Leader

Crew Leader

Restaurant experience with basic math/reading, effective communication, leadership, multi-tasking, and ability to lift up to 50 lbs; regular attendance and ability to follow directions.

Provide friendly, efficient service delivering food to guests, follow operational standards, perform cleaning/sanitation, lift up to 50 lbs, and complete Skating Carhop training if applicable.

Provide friendly, quick service; carry trays up to 25 lb; perform cleaning/sanitation; basic math/reading; effective communication; ability to stand, lift, and work nights/weekends/holidays; skating training for skating carhops.

Team Leader

Leading and supervising station duties, training staff, ensuring sanitation and operational standards, lifting up to 50 lbs, and strong communication and basic math skills.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multitask.

Provide friendly, quick service; deliver and serve food, handle payments, perform cleaning/sanitation, lift up to 50 lbs, and complete skating training when required.

Perform station duties, maintain cleanliness and sanitation, lift up to 50 lbs, basic math/reading and communication skills, ability to follow directions and multitask.

Provide friendly, quick service delivering food to guests, perform cleaning/sanitation, assist with payments, and lift up to 50 lbs; ability to follow directions and basic math/reading required.

Prepare, cook, and package food; perform cleaning and sanitation; move and stock items up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multi-task.

Prepare, cook, and package food; operate kitchen stations; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, and communication skills.

Prepare and package food, operate kitchen stations, perform cleaning and sanitation, lift up to 50 lbs, and follow operational standards in a restaurant environment.

Prepare, cook, and package food to operational standards; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, and communication skills; regular attendance required.

Prepare, cook, and package food to operational standards; perform cleaning/sanitation; lift up to 50 lbs; basic math/reading and effective communication; reliable attendance.

Cooking, preparing, and packaging food; operating grill and prep stations; performing cleaning and sanitation; ability to move and stock items up to 50 lbs; basic math and communication skills.

Supervisory restaurant experience, basic math/reading, effective communication, multi-tasking, decision-making, leadership, time-management, and ability to lift up to 50 lbs.

Supervisory restaurant experience; basic math/reading; effective verbal and written communication; ability to follow directions, multi-task, make decisions, lead, and manage time and conflict.

Leads and supervises restaurant station duties, trains new employees, maintains cleanliness and sanitation, performs food prep and stocking, able to lift up to 50 lbs; basic math and effective communication skills required.

Leads and supervises restaurant station duties, trains new employees, performs cleaning and sanitation, handles stock up to 50 lbs, and communicates with manager on duty.

Lead and supervise restaurant station duties, train new employees, perform cleaning and sanitation, lift up to 50 lbs, and demonstrate basic restaurant, math, reading, and communication skills.