Jobs at Soar QSR | HiringCafe

Soar QSR

Team/Crew Member

Crew Member

Perform station duties, maintain cleaning/sanitation, lift up to 50 lbs, work irregular hours including nights/weekends/holidays, basic math/reading, effective communication, ability to follow directions and multitask.

Perform station duties, follow operational standards, clean and sanitize food areas, lift up to 50 lbs, possess basic math/reading and communication skills, ability to multitask and work irregular hours including nights and weekends.

Assistant Manager

6+ months restaurant or 1 year retail management experience, ability to run a shift, basic computer/math/communication skills, knowledge of labor and health laws, ability to lift up to 50 lbs and perform continuous standing and physical tasks.

Team Member

Perform station duties, clean and sanitize work areas, lift/stock up to 50 lbs, maintain regular attendance, and demonstrate basic math, communication, and multitasking skills.

Manage and lead drive-in operations and staff during shifts; perform opening/closing duties; enforce policies and laws; basic computer/math skills; at least 6 months restaurant management or 1 year retail management experience.

Minimum 6 months restaurant management or 1 year retail management; experience running a shift; knowledge of restaurant operations, labor and health regulations; basic computer/math/reading skills; ability to lift up to 50 lbs.

Perform station duties, maintain sanitation, lift and stock up to 50 lbs, provide customer service, and follow operational standards; basic math, reading, and communication skills required.

At least 6 months restaurant management or 1 year retail management; ability to run shifts, train and lead staff, perform cleaning and food prep, lift up to 50 lbs, basic computer/math/reading, and knowledge of labor and safety laws.

Perform station duties, food preparation, cleaning/sanitation, move and stock up to 50 lb, and provide customer service; basic math, reading, and communication skills required.

6+ months restaurant management or 1 year retail management experience; ability to run shifts unsupervised; basic computer, math, and communication skills; knowledge of labor, health, and safety laws; able to lift up to 50 lbs.

Perform station duties, clean and sanitize work areas, lift and stock product up to 50 lbs, provide customer service, and follow company policies and procedures.

Carhop/ Skating Carhop (server)

Carhop

Provide friendly, quick service; carry trays up to 25 lb, move/stock up to 50 lb, perform cleaning/sanitation, handle payments and change, complete skating training if required, and maintain regular attendance.

General Manager/ Operating Partner

General Manager

High school diploma required; 3+ years restaurant management (QSR preferred); experience running shifts, recruiting/hiring/managing staff; knowledge of labor and health laws; basic computer/math/accounting and strong communication and leadership skills.

Cook

Cooking, preparing, and packaging food; operating grill and prep stations; performing cleaning and sanitation; lifting up to 50 lbs; basic math and communication skills; ability to follow directions and multitask.

High school diploma, 3+ years restaurant management (QSR preferred), experience recruiting/hiring/managing staff, knowledge of labor and health laws, basic computer/math/accounting skills, ability to lift up to 50 lbs, flexible to work nights/weekends/holidays.

High school diploma required; 3+ years QSR restaurant management; hiring, scheduling, P&L and inventory management; knowledge of labor, health and safety laws; ability to work irregular hours and lift up to 50 lbs.

High school diploma required; 3+ years restaurant management (QSR preferred); experience recruiting/hiring/managing staff; knowledge of labor, health, and safety laws; basic computer and accounting skills; ability to perform physical tasks.

High school diploma, 3+ years restaurant management (QSR preferred), experience recruiting and managing staff, ability to lift up to 50 lbs, knowledge of labor and health regulations, basic computer and math skills.

High school diploma, 3+ years restaurant management experience (QSR preferred), ability to run shifts independently, recruiting and people management, knowledge of labor and health laws, basic computer/math/accounting, strong communication and leadership skills.

Provide friendly, quick service to guests, deliver food (carry trays up to 25 lbs), clear trays and trash, perform cleaning and sanitation, move/stock items up to 50 lbs, skating duties for trained carhops.

High school diploma required; 3+ years restaurant management (QSR preferred); experience running a shift and managing/hiring staff; knowledge of labor and health regulations; basic computer, math, and communication skills.

High school diploma required; 3+ years restaurant management (QSR preferred); hiring, training, scheduling, P&L and cost-control experience; knowledge of labor and health laws; ability to lift 50 lbs.

High school diploma or equivalent; 3+ years restaurant management (QSR preferred); experience hiring and managing staff; knowledge of labor, health, and safety laws; basic computer and accounting skills; able to lift up to 50 lbs; flexible to work 50+ hrs/week.

High school diploma, 3+ years restaurant management (QSR preferred), ability to recruit/hire/manage staff, manage operations and cost control, lift up to 50 lbs, irregular hours including nights/weekends/holidays, basic computer and communication skills.

Prepare, cook, and package food; operate assigned stations; perform cleaning/sanitation; lift up to 50 lbs; work irregular hours including nights, weekends, and holidays.

High school diploma, 3+ years restaurant management (QSR preferred), ability to recruit/train/manage staff, basic computer and accounting skills, ability to lift up to 50 lbs, enforce compliance and maintain operational and sanitation standards.

High school diploma required; 3+ years QSR restaurant management experience; hiring, training, scheduling and disciplinary experience; ability to lift 50 lbs; knowledge of labor, health and safety laws; basic computer and accounting skills.

High school diploma required; 3+ years restaurant management (QSR preferred); ability to recruit/train/manage staff, enforce compliance, handle guest issues, and lift up to 50 lbs; must work irregular hours including nights, weekends, and holidays.

Lead drive-in operations and staff; 3+ years restaurant management (QSR preferred); high school diploma required; hiring, scheduling, cost-control, compliance, and basic computer/accounting skills.

High school diploma or equivalent; 3+ years restaurant management (QSR preferred); experience recruiting/hiring/managing staff; knowledge of labor and health laws; basic computer/math/accounting and strong communication and leadership skills.

High school diploma required; 3+ years restaurant management (QSR preferred); experience recruiting, hiring, training, scheduling, and managing P&L; ability to lift 50 lbs; availability for irregular hours and nights/weekends/holidays.

Deliver food to guests, carry trays up to 25 lb, perform cleaning/sanitation, assist with payments, basic math/reading, effective communication, ability to lift up to 50 lb for stocking, and (for skating) perform duties on roller skates.

High school diploma required, 3+ years restaurant management (QSR preferred), ability to recruit/train/manage staff, knowledge of labor and health laws, able to lift 50 lbs, flexible to work 50+ hrs/wk including nights, weekends, and holidays.

Provide friendly, quick service; deliver and clear trays; handle cash and basic math; perform cleaning and sanitation; lift up to 50 lbs; skating training for skating carhops.

6 months restaurant management or 1 year retail management experience; ability to run a shift unsupervised; basic computer, math, and communication skills; ability to lift up to 50 lbs and perform continuous standing and manual tasks.

Perform station duties, clean and sanitize, stock and move product up to 50 lbs, follow directions, multi-task, and provide customer service in a fast-paced restaurant environment.

Perform station duties, prepare food, clean and sanitize, lift up to 50 lbs, have basic math/reading and communication skills, ability to follow directions and multitask.

Preparing, cooking, and packaging food; operating grill and prep stations; performing cleaning and sanitation; lifting up to 50 lbs; basic math and communication skills.

Preparing, cooking, and packaging food; operating kitchen stations; performing cleaning and sanitation; lifting up to 50 lbs; basic math/reading and effective communication; ability to work irregular hours including nights, weekends, and holidays.

Preparing, cooking, and packaging food to operational standards; operating assigned stations; performing cleaning and sanitation; lifting up to 50 lbs; basic math/reading and communication skills; ability to follow directions and multitask.