Jobs at Soar QSR | HiringCafe

Soar QSR

Cook

Preparing, cooking, and packaging food per standards; operating grill and prep stations; performing cleaning and sanitation; lifting up to 50 lbs; basic math, communication, multitasking, and ability to follow directions.

Cooking, preparing, and packaging food to operational standards; operating grill and prep stations; performing cleaning/sanitation; lifting up to 50 lbs; basic math, reading, and communication skills; regular attendance.

Preparing, cooking, and packaging food; performing cleaning and sanitation; lifting up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and maintain regular attendance.

Team/Crew Member

Crew Member

Performs station duties, food preparation, cleaning/sanitation, stocking (up to 50 lbs), basic math/communication, and regular attendance; must follow directions and multi-task in a fast-paced restaurant.

Team Member

Performs basic restaurant duties: station work, food prep, cleaning/sanitation, stocking (up to 50 lbs), and guest service; requires basic math, effective communication, ability to follow directions, and prolonged standing.

Perform station duties, maintain cleaning and sanitation, move/stock products up to 50 lbs, basic restaurant knowledge, basic math and communication skills, ability to follow directions and multitask, regular attendance.

No prior experience required. Perform station work, food prep, cleaning/sanitation, and stocking (up to 50 lbs). Requires basic math, reading, communication, multitasking, and ability to stand and lift.

Perform basic restaurant duties including station work, food preparation, cleaning/sanitizing, stocking up to 50 lbs, and providing guest service; must have basic math/reading and communication skills and ability to follow directions.

Assistant Manager

6 months restaurant or 1 year retail management experience; ability to lead shifts, train staff, manage staffing/inventory/costs, perform station duties, lift up to 50 lbs, basic computer/math, and effective communication.

6+ months restaurant management (or 1 year retail) and experience running a shift; basic computer, math, and reading skills; knowledge of labor and health laws; strong communication, leadership, and ability to lift 50 lb.

6+ months restaurant management or 1 year retail management; able to run a shift unsupervised; basic computer/math/reading skills; knowledge of labor and health laws; strong communication and leadership skills.

Manage drive-in operations and employees during shift; perform opening/closing, staffing, cost and inventory control, customer issue escalation, sanitation, and light recordkeeping. Requires 6 months restaurant or 1 year retail management experience.

6+ months restaurant management or 1 year retail management experience, ability to run a restaurant shift, basic computer/math/reading skills, leadership and communication skills, ability to perform physical restaurant duties.

General Manager/ Operating Partner

General Manager

High school diploma required; 3+ years restaurant management (QSR preferred); hiring, training, scheduling, payroll and inventory management; knowledge of labor, health, and safety laws; basic computer and reporting skills.

High school diploma required; 3+ years restaurant management (QSR preferred); experience running shifts and managing/recruiting staff; knowledge of labor and health laws; basic computer/math/accounting; strong communication and leadership; ability to lift up to 50 lbs.

High school diploma required; 3+ years QSR restaurant management experience; responsible for hiring, training, scheduling, P&L, inventory and cost control; knowledge of labor and health laws; ability to lift 50 lbs.

High school diploma required; 3+ years restaurant management (QSR preferred); ability to lift 50 lbs; knowledge of labor, health and safety laws; leadership, hiring, scheduling, basic computer and accounting skills.

High school diploma or equivalent; 3+ years restaurant management (QSR preferred); hiring, training, scheduling, cost-control, compliance, and reporting skills; ability to perform station duties and lift up to 50 lbs; available for irregular hours and 50+ hrs/week.

At least 6 months restaurant management or 1 year retail management; ability to lead and train staff, manage shifts, perform opening/closing, enforce policies, lift up to 50 lbs, and handle guest and employee issues.

At least 6 months restaurant management or 1 year retail management; ability to run a shift, manage staff and inventory, perform opening/closing, basic computer/math/reading, strong communication and leadership; lift up to 50 lbs.

Perform station duties, cleaning/sanitation, and stocking; move up to 50 lb; basic math, reading, and communication skills; ability to follow directions and multitask; irregular hours including nights, weekends, and holidays.

Perform station duties, cleaning/sanitation, and stock food (up to 50 lbs); basic math/reading, effective communication, ability to follow directions, and regular attendance.

6+ months restaurant or 1 year retail management experience, ability to run shifts, basic computer/math/reading skills, knowledge of labor and health laws, ability to lift up to 50 lbs, available nights/weekends/holidays.

High school diploma, minimum 3 years restaurant management (QSR preferred), experience running shifts unsupervised, hiring/training staff, knowledge of labor and health laws, basic computer/math skills, and leadership abilities.

High school diploma, 3+ years restaurant management (QSR preferred), experience recruiting/hiring/managing staff, knowledge of labor and health laws, basic computer/accounting skills, able to lift 50 lbs, available for irregular hours including nights/weekends/holidays.

High school diploma, 3+ years restaurant management (QSR preferred), experience recruiting/hiring/managing staff, knowledge of labor and health regulations, basic computer/math/accounting skills, strong communication and leadership skills.

High school diploma required; 3+ years restaurant management (QSR preferred); ability to lift 50 lbs; knowledge of labor and health laws; leadership, communication, basic computer, math, and accounting skills.

High school diploma, 3+ years restaurant management (QSR preferred), experience recruiting/hiring/training staff, labor and inventory management, knowledge of labor and health laws, basic computer and accounting skills, ability to perform station duties and lift up to 50 lbs.

Carhop/ Skating Carhop (server)

Carhop

Deliver food to guests, provide friendly service, handle payments and make change, perform cleaning/sanitation, lift up to 50 lbs, work irregular hours including nights, weekends, and holidays.

Cook, prepare, and package food to operational and quality standards; operate grill and prep stations; perform cleaning/sanitation; lift up to 50 pounds; basic math, reading, and communication skills; ability to follow directions and multitask.

6+ months restaurant management (or 1 year retail) experience, ability to lead shifts, train and manage staff, perform station duties, lift up to 50 lb, basic computer/math/reading skills, and knowledge of applicable labor, health, and safety laws.

Basic restaurant or retail knowledge, basic math and reading, effective verbal and written communication, ability to follow directions, multitasking, ability to lift up to 50 lbs, and reliable attendance with irregular hours including nights and weekends.

Provide friendly, quick service; deliver and carry trays up to 25 lbs; perform cleaning, sanitation, and light stocking; basic math and communication skills; ability to stand and lift frequently.

Manage drive-in operations and staff during shifts, perform opening/closing, enforce policies and compliance, lift up to 50 lbs, basic computer and communication skills; 6 months restaurant management or 1 year retail experience required.

Provide friendly, quick service delivering food to guests, carry trays up to 25 lb, perform cleaning/sanitation, handle payments and change, basic math and communication skills; ability to skate for skating carhop roles.

Provide friendly, quick service; carry trays up to 25 lbs and move/stock up to 50 lbs; basic math/reading, cash handling, multitasking, and ability to skate for skating carhops.

Preparing, cooking, and packaging food; performing cleaning/sanitation; lifting and moving up to 50 lbs; basic math and reading; effective verbal/written communication; ability to follow directions and multitask.

Minimum 6 months restaurant management (or 1 year retail) experience; ability to run a shift unsupervised, train and lead staff, manage staffing and inventory, perform opening/closing, basic computer/math skills, and lift up to 50 lbs.

At least 6 months restaurant management or 1 year retail management experience; ability to run a shift; knowledge of labor, health, and safety laws; basic computer/math/reading skills; effective communication and leadership.

High school diploma, 3+ years restaurant management experience (QSR preferred), hiring/training/leadership skills, knowledge of labor and health laws, basic computer and accounting skills, ability to lift up to 50 lbs.