Jobs at Soar QSR | HiringCafe

Soar QSR

Team/Crew Leader

Crew Leader

Lead and supervise station duties, train new employees, perform cleaning/sanitation, lift up to 50 lbs, basic math/communication skills, ability to stand for long periods; minimum 30 hrs/week with nights and weekends.

Team/Crew Member

Performs basic restaurant duties including food prep, station tasks, cleaning/sanitation, stocking up to 50 lbs, and customer service. Basic math, reading, and communication skills required.

Cook

Prepare, cook, and package food to operational standards; perform cleaning/sanitation and lift up to 50 lbs; basic math, reading, and communication skills required.

Carhop/ Skating Carhop (server)

Carhop

Provide friendly, quick service; deliver orders to guests, clear trays, perform cleaning and sanitation, lift up to 50 lbs, complete skating training for skating carhops, and work irregular hours including nights, weekends, and holidays.

Assistant Manager

Manage drive-in operations and staff during shifts; 6+ months restaurant management (or 1 year retail) experience; basic computer, math, and communication skills; ability to lift up to 50 lbs and perform continuous physical tasks.

Manage and lead restaurant shift staff, control food/labor/inventory, perform opening/closing duties; 6 months restaurant management or 1 year retail management; basic computer, math, and communication skills; able to lift up to 50 lbs.

Provide friendly, quick service; deliver and serve food, carry trays up to 25 lbs, stock up to 50 lbs, perform cleaning and sanitation, assist with payments, and work irregular hours including nights, weekends, and holidays.

Prepare, cook, and package food to operational standards; perform cleaning and sanitation; lift and move items up to 50 lbs; basic math and reading, effective communication, ability to follow directions, multi-task, and maintain regular attendance.

Team Member

Perform station duties, cleaning/sanitation, move/stock product up to 50 lbs, basic math and communication skills, ability to follow directions and multi-task; irregular hours including nights, weekends, and holidays.

General Manager/ Operating Partner

General Manager

High school diploma required; 3+ years restaurant management (QSR preferred); experience recruiting/hiring and running shifts; knowledge of labor and health laws; basic computer, math, accounting, communication, and leadership skills.

Market Supervisor/ Multi-Unit Supervisor

Market Supervisor

High school diploma, 3+ years as a restaurant general manager (QSR preferred), knowledge of labor and health laws, computer/math/accounting skills, strong verbal/written communication, leadership, and problem-solving.

Preparing, cooking, and packaging food to operational standards; performing cleaning and sanitation; ability to lift up to 50 lbs; basic math, reading, verbal communication, multitasking, and following directions required.

High school diploma required; 3+ years restaurant management (QSR preferred); hire/train/manage staff; knowledge of labor and health laws; basic computer, math and accounting skills; ability to lift up to 50 lbs.

Deliver food to guests, carry trays up to 25 lbs, perform cleaning and sanitation, assist with payments and customer requests, move/stock items up to 50 lbs, and work irregular hours including nights, weekends, and holidays.

Requires experience running a restaurant shift, supervisory ability, basic computer/math skills, knowledge of labor/health laws, ability to lift up to 50 lbs, and availability for irregular hours, nights, weekends, and holidays.

Performs basic restaurant station duties, cleaning/sanitation, food prep, customer service; must lift up to 50 lbs, follow directions, multitask, and work irregular hours including nights, weekends, and holidays.

Perform station duties, provide quality guest service, maintain sanitation, lift up to 50 lbs, and work irregular hours including nights, weekends, and holidays.

6 months restaurant management or 1 year retail management; ability to run a shift without supervision; leadership, communication, basic computer and math skills; knowledge of labor and health laws; ability to lift up to 50 lbs and perform continuous standing and cleaning duties.

Minimum 6 months restaurant management or 1 year retail management, ability to run a shift unsupervised, basic computer/math/reading skills, knowledge of labor and health regulations, lifting up to 50 lbs, and effective communication.

At least 6 months restaurant management (or 1 year retail management), ability to run shifts, basic computer and math skills, knowledge of labor and health laws, ability to lift up to 50 lbs, flexible hours including nights/weekends/holidays.

Requires at least six months restaurant management (or one year retail), ability to run shifts unsupervised, train and lead staff, perform station duties, lift up to 50 lbs, basic computer/math/reading, and knowledge of labor and health laws.

At least 6 months restaurant management or 1 year retail management; ability to run a shift; knowledge of labor and health laws; basic computer/math/reading skills; ability to lift up to 50 lbs and perform physical tasks.

Crew Member

Perform station duties, cleaning/sanitation, move/stock up to 50 lbs, basic math/reading, effective communication, follow directions, multitask; irregular hours including nights, weekends, holidays.

Perform station duties, maintain cleaning and sanitation, lift and stock food up to 50 lbs, follow directions, and communicate effectively in a fast-paced restaurant with irregular hours.

Perform station duties, maintain cleaning and sanitation, lift and stock up to 50 lbs, follow directions, and provide basic restaurant service with regular attendance.

Provide friendly product service to guests, carry trays up to 25 lbs, move/stock product up to 50 lbs, perform cleaning/sanitation, basic math and communication skills, ability to skate if required.

General restaurant knowledge, basic math and reading, effective communication, ability to follow directions and multitask, regular attendance, and ability to lift up to 50 lbs.

Manage drive-in operations and employees during shifts; at least 6 months restaurant management or 1 year retail management experience; ability to lift up to 50 lbs; basic computer, communication, and leadership skills; knowledge of applicable laws and safety regulations.

Provide friendly, quick service to guests, deliver food trays up to 25 lbs, perform cleaning/sanitation, assist with payments, lift/stock items up to 50 lbs, and complete skating training for skating carhops.

Lead shift operations and employees, manage staffing and costs, perform opening/closing duties, handle guest/employee issues, perform station and sanitation tasks, lift up to 50 lbs; 6 months restaurant management or 1 year retail required.

Cooking, preparing, and packaging food; operating grill and prep stations; performing cleaning and sanitation; lifting up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multi-task.

Provide friendly, quick service; deliver food to guests carrying trays up to 25 lb; clear trays and trash; perform cleaning/sanitation; move/stock items up to 50 lb; basic math, communication, and customer service skills; ability to skate for skating carhop.

Cooking, preparing, and packaging food; operating grill and prep stations; performing cleaning and sanitation; lifting up to 50 lbs; basic math and reading; effective verbal communication; ability to follow directions and multi-task.

Provide friendly drive-in service, carry trays up to 25 lbs, move/stock up to 50 lbs, perform cleaning/sanitation, basic math and communication skills, ability to follow directions, attendance and skating training for skating carhops.

Cook, prepare, and package food; operate grill and prep stations; perform cleaning and sanitation; lift and move food up to 50 lbs; general restaurant knowledge, basic math, effective communication, ability to follow directions, and multitasking.

Leads and supervises station duties, trains employees, maintains cleaning/sanitation, handles stock up to 50 lbs, and works irregular hours including nights, weekends, and holidays.

At least 6 months restaurant management or 1 year retail management experience; ability to run shifts unsupervised; lift up to 50 lbs; basic computer, math, and communication skills; knowledge of labor, health, and safety laws.

Customer-service oriented with basic math/reading; able to carry trays up to 25 lbs and stock items up to 50 lbs; skating ability for Skating Carhop; perform cleaning/sanitation; work irregular hours including nights, weekends, and holidays.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; basic math and communication skills; ability to follow directions and multi-task.

Preparing, cooking, and packaging food; operating grill and prep stations; performing cleaning and sanitation; ability to lift up to 50 lbs and maintain regular attendance.