Jobs at Soar QSR | HiringCafe

Soar QSR

Team/Crew Leader

Crew Leader

Lead and supervise restaurant station duties, train new employees, perform sanitation tasks, lift up to 50 lbs, basic math and communication skills, availability for nights, weekends, and holidays; minimum 30 hours/week.

General Manager/ Operating Partner

General Manager

3+ years restaurant management (QSR preferred), high school diploma, hiring and people management experience, knowledge of labor and health laws, basic computer and accounting skills, ability to lift up to 50 lbs and perform physical tasks.

Lead and manage drive-in operations and staff; 3+ years restaurant management experience (QSR preferred); high school diploma required; hiring, scheduling, cost-control, inventory, compliance, and basic computer skills.

Assistant Manager

Requires 6 months restaurant management or 1 year retail management experience, ability to run a shift, basic computer/math/reading skills, leadership and communication skills, and ability to lift up to 50 lbs.

Carhop/ Skating Carhop (server)

Carhop

Provide friendly, quick service; deliver and serve food, handle payments, perform cleaning and sanitation, lift up to 50 lbs; basic math, reading, and communication skills required.

High school diploma required; 3+ years restaurant management (QSR preferred); experience recruiting/hiring and running shifts independently; knowledge of labor and health laws; basic computer, math, and communication skills.

Deliver food to guests, carry trays up to 25 lbs, move/stock up to 50 lbs, provide friendly service, basic math/communication skills, follow directions, ability to skate if assigned; availability for nights, weekends, and holidays.

6+ months restaurant management or 1 year retail management; ability to run a shift unsupervised; knowledge of labor, health, and safety laws; basic computer/math/reading; lifting up to 50 lbs.

High school diploma, 3+ years restaurant management (QSR preferred), ability to recruit and manage staff, knowledge of labor and health laws, basic computer and accounting skills, ability to lift up to 50 lbs.

Cook

Ability to cook, prepare, and package food; basic restaurant knowledge, math and reading skills, effective communication, ability to lift up to 50 lbs, and regular attendance.

Team Leader

Lead and supervise restaurant station duties, train new employees, maintain cleaning and sanitation, lift up to 50 lbs, perform basic math and communication, work irregular hours including nights, weekends, and holidays; minimum 30 hrs/week.

Provide friendly, quick car-side service, deliver and carry trays up to 25 lbs (stock up to 50 lbs), perform cleaning/sanitation, handle payments, follow directions, and for skating carhops perform duties on roller skates.

Manage drive-in operations and staff during shifts; 6 months restaurant management or 1 year retail management experience; basic computer/math skills; ability to lift up to 50 lbs.

Leads and supervises station duties, trains new employees, enforces sanitation and operational standards, moves stock up to 50 lbs, and demonstrates restaurant knowledge, basic math, and communication and leadership skills.

Prepares, cooks, and packages food; operates kitchen stations; performs cleaning and sanitation; lifts up to 50 lbs; basic math/reading and communication skills; ability to follow directions and multitask; irregular hours including nights, weekends, and holidays.

6+ months restaurant management (or 1 year retail) experience, ability to lead shifts, train staff, manage staffing and inventory, lift up to 50 lbs, basic computer/math/reading, and knowledge of labor and health laws.

Leading and supervising station duties, training new employees, maintaining cleaning/sanitation, stocking up to 50 lbs, general restaurant knowledge, basic math/reading, communication, multitasking, decision-making, and leadership skills.

Provide friendly, quick service; carry trays up to 25 lbs, occasional lifting up to 50 lbs; basic math/reading, effective communication, ability to follow directions, regular attendance, and complete skating training if applicable.

Supervising crew and station duties, training new employees, maintaining cleanliness and sanitation, basic math/reading, effective communication, ability to lift up to 50 lbs, availability for irregular hours including nights, weekends, and holidays; minimum 30 hrs/week.

Lead and supervise station duties, train new employees, ensure cleaning and sanitation, lift and stock up to 50 lbs, minimum 30 hrs/week with irregular hours including nights, weekends, and holidays; basic math and communication skills required.

Preparing, cooking, and packaging food; following operational and sanitation standards; ability to lift up to 50 lbs and work irregular hours including nights, weekends, and holidays.

High school diploma, 3+ years restaurant management (QSR preferred), ability to manage hiring/training/operations, knowledge of compliance and cost control, able to lift up to 50 lbs and work irregular hours.

Manage drive-in operations and employees during shift; require 6 months restaurant management or 1 year retail management experience, basic computer/math/reading skills, ability to lift up to 50 lbs, and effective communication.

Requires at least 6 months restaurant management or 1 year retail management experience, ability to run shifts unsupervised, lift up to 50 lbs, perform cleaning/sanitation, enforce policies, and basic computer/math/communication skills.

Part-time cook with ability to prepare, cook, and package food; basic math/reading; good communication; multitasking.

Six months of restaurant management or one year of retail management; experience running a restaurant shift; knowledge of labor, health, and safety laws; basic computer, math, and reading skills; strong communication; leadership and multitasking abilities.

Team/Crew Member

Basic restaurant/retail knowledge; basic math/readings; good communication; follow directions; multi‑tasking.

Basic restaurant/retail knowledge; good math/read skills; strong communication; ability to multi-task and lift up to 50 lbs; standing for long periods; irregular hours including nights, weekends, holidays.

Customer service oriented; able to carry up to 25 lb; skating carhop training; irregular hours including nights, weekends, and holidays.

Carhop/ Skating Carhop

Customer service oriented; basic math/reading; good communication; ability to skate; follow directions; multitask.

Customer service, basic math and reading, verbal/written communication, ability to follow directions, multitasking; skating carhop training preferred.

Deliver food, provide friendly service, handle payments, and maintain cleanliness.

Deliver food, skate if needed, provide friendly service, stand and lift up to 50 pounds, irregular hours including nights, weekends, holidays.

Basic math and reading, effective communication, ability to follow directions, multi-tasking; ability to move and stock food up to 50 pounds; irregular hours including nights, weekends, and holidays.

Customer service experience, math/reading skills, clear communication, ability to follow directions, multitask, lift up to 50 pounds, flexible schedule.

Cook with ability to prepare and package food, operate kitchen stations, follow policies, and maintain cleanliness; requires physical stamina and teamwork.

Basic restaurant/retail knowledge; basic math/reading; good verbal/written communication; ability to follow directions; multi-tasking.

Market Supervisor/ Multi-Unit Supervisor

Market Supervisor/Multi-Unit Supervisor

Leads multiple drive-ins, supervises managers, ensures labor, inventory, guest service, and compliance.

Market Supervisor

Lead and supervise multiple drive-ins; manage operations, staffing, training, budgeting, and compliance.

High school diploma; 3+ years as restaurant GM (QSR preferred); multi-unit supervision preferred; knowledge of labor and health/safety laws; strong leadership and communication.