Jobs at Soar QSR | HiringCafe

Soar QSR

Market Supervisor/ Multi-Unit Supervisor

Market Supervisor/Multi-Unit Supervisor

HS diploma; 3+ years GM experience in restaurant; multi-unit supervisory preferred; knowledge of labor and safety laws; strong leadership and communication.

Oversee multiple drive-ins; 3+ years GM experience; high school diploma; multi-unit supervision preferred; knowledge of labor laws; strong leadership.

Market Supervisor

Lead and supervise multiple drive-ins; 3+ years GM experience; high school diploma; multi-unit supervisor preferred; strong leadership and labor law knowledge.

General Manager/ Operating Partner

3+ years restaurant management; high school diploma; strong leadership and regulatory knowledge.

General Manager/Operating Partner

High school diploma; 3+ years restaurant management; hiring/recruiting; knowledge of labor laws; strong communication; basic computer, math, and accounting skills.

General Manager

Three years of restaurant management experience; HS diploma required; lead and develop staff; ensure compliance and guest satisfaction.

Three+ years of restaurant management; high school diploma required; manage staffing, compliance, and guest experience.

3+ years restaurant management experience; high school diploma; knowledge of labor and safety laws; strong leadership and communication skills.

High school diploma; 3+ years restaurant management; staff recruitment and coaching; knowledge of labor laws; strong communication and leadership; 50+ hours weekly.

Carhop/ Skating Carhop (server)

Carhop

Part-time carhop with skating duties. Requires strong customer service, basic math, and communication; ability to stand, lift up to 50 lbs, and skate; irregular hours including nights, weekends, and holidays.

Assistant Manager

Six months restaurant management or one year retail management; experience running a restaurant shift; knowledge of labor, health, safety laws; basic computer skills; strong communication and leadership.

3+ years restaurant management; high school diploma; experience hiring, scheduling, enforcing policies; knowledge of labor and safety laws; strong leadership and communication.

Six months restaurant mgmt or one year retail mgmt; experience running a restaurant shift; knowledge of labor, health and safety laws; basic computer skills.

Part-time carhop/skating carhop position requiring customer service, basic math, cash handling, and ability to skate.

Team/Crew Member

Restaurant/retail operations, basic math and reading, good communication, ability to multitask, and standing for long periods.

Team/Crew Leader

Leads and supervises restaurant operations; ensures cleanliness and service; handles shift duties and training; requires lifting up to 50 pounds; works nights, weekends, and holidays.

Cook

Part-time cook with ability to cook, prep, and package food; flexibility for nights, weekends, and holidays; basic math/reading; strong communication; multitasking.

General Manager with at least 3 years restaurant management experience; oversee staff, operations, compliance, and guest service.

Minimum 6 months of restaurant management or 1 year of retail management; experience running a restaurant shift; strong knowledge of labor laws and safety; basic computer and communication skills.

Six months restaurant management or one year retail management; experience running a restaurant shift; strong leadership and customer service skills; knowledge of labor laws and safety; basic computer and math skills.

Part-time cook with ability to stand for long periods, lift up to 50 lbs, perform sanitation duties, and work nights, weekends, and holidays.

Customer service, basic math and reading, ability to balance a tray up to 25 pounds, skating carhop training, irregular hours including nights and weekends.

Carhop/ Skating Carhop

No prior experience required. General restaurant/retail knowledge; basic math and reading; strong communication; customer service and multi-tasking.

Part-time carhop with skating duties; basic math and reading; good customer service; ability to lift up to 50 pounds; evening/weekend availability.

Cook with basic food prep, sanitation, and multitasking skills; good communication; ability to work irregular hours.

Six months restaurant or one year retail management; experience running a restaurant shift; strong knowledge of labor laws and safety; math/reading skills; strong communication and leadership.

Cook, prepares and packages food; adheres to safety and sanitation standards; requires ability to work irregular hours including nights, weekends, and holidays; good communication and multitasking.

General restaurant/retail knowledge; basic math and reading; good verbal/written communication; ability to follow directions; multi-tasking.

Customer service basics, math/reading skills, good communication, multi-tasking.

Six months restaurant management or one year retail management; experience running a restaurant shift; strong leadership, communication, and problem-solving skills.

Operate restaurant stations, follow policies, maintain sanitation, attend shifts, and provide customer service.

Six months restaurant management or one year retail management; experience running a restaurant shift; strong knowledge of labor laws and safety standards; good communication and leadership skills.

Leads and supervises restaurant duties, trains staff, enforces policies, maintains sanitation, and ensures weekly hours.

Basic restaurant/retail knowledge; basic math/reading; good communication; ability to follow directions; multitasking; stand for long periods; lifts up to 50 pounds.

Part-time role requiring tray-delivery up to 25 lbs, skating carhop duties, customer service, math, multitasking, standing long hours.

Customer service, basic math/reading, good communication, ability to stand, lift up to 50 lbs, skating carhop training.

Cook, prepares and packages food; stand for long periods; lift up to 50 lbs; irregular hours including nights, weekends, holidays; basic math and reading; good communication; follow directions; multi-task.

Basic restaurant knowledge, math and reading, good communication, ability to follow directions, multi-tasking.

Six months of restaurant management experience or one year of retail management; ability to supervise shifts and staff; knowledge of labor laws and safety standards; strong communication and problem-solving skills.

Cook, prepares and packages food; operates stations; follows policies; maintains sanitation; regular attendance.