Jobs at Soar QSR | HiringCafe

Soar QSR

Carhop/ Skating Carhop (server)

Carhop

Serves product to guests; skating carhop duties; 25 lb tray handling; customer service; irregular hours including nights, weekends, and holidays.

Cook

Cook meals to standards; operate kitchen stations; maintain sanitation; lift up to 50 pounds; irregular hours including nights, weekends, and holidays.

Carhop/ Skating Carhop

Restaurant/retail knowledge; basic math/reading; good communication; customer service; multitasking

Cook, operate stations, maintain sanitation; ability to follow directions and multi-task; basic math and reading skills.

Cook position requiring cooking, food prep, packaging, basic math/reading, strong communication, ability to multi-task.

Team/Crew Member

General restaurant or retail knowledge; basic math/reading; strong communication; ability to follow directions; multitasking.

Team/Crew Leader

Supervises station duties, trains staff, enforces policies, ensures cleanliness, and maintains attendance.

Cook with basic math, reading, communication, and ability to multitask; follow directions; stand for long periods.

Cook, prepare, and package food; operate multiple stations; adhere to policies; maintain cleanliness; occasional lifting up to 50 pounds; irregular hours including nights and weekends.

Assistant Manager

Six months restaurant management or one year retail management; experience running a restaurant shift; knowledge of labor and health laws; basic computer and communication skills.

Customer service, math, reading, and multi-tasking skills; ability to stand, walk, and skate; ability to lift up to 50 pounds.

Cooking and food prep in a fast-paced environment; ability to follow recipes and safety standards.

Entry-level team member with basic math/reading, good communication, ability to multi-task, and following directions.

Supervise daily restaurant operations, lead team, train new hires, ensure policies and sanitation standards, maintain attendance.

Leads restaurant stations, trains staff, ensures policy compliance, and maintains sanitation.

General Manager/ Operating Partner

At least three years of restaurant management experience; high school diploma or equivalent; knowledge of labor laws; strong leadership and communication skills.

Six months of restaurant management or one year of retail management; experience running a restaurant shift without supervision; knowledge of labor, health, and safety laws; basic computer, math, reading; strong communication, leadership, and problem-solving.

Six months restaurant management or one year retail management; experience running a shift without supervision; knowledge of labor laws and health/safety regulations; strong communication and leadership skills.

Six months restaurant management experience or one year retail management; experience running a restaurant shift; knowledge of labor laws; basic computer, math, and reading skills; strong verbal and written communication; leadership and problem-solving abilities.

Six months of restaurant management or one year of retail management; experience running a restaurant shift without supervision; strong knowledge of labor laws and safety; good communication and multi-tasking abilities.

Six months+ restaurant management or one year retail management; supervise shifts; knowledge of labor and safety laws; strong communication and leadership.

Sonic

General Manager

High school diploma required; 3+ years restaurant management; experience recruiting, interviewing, hiring, and managing staff; knowledge of labor laws and health/safety regulations; strong leadership and operations skills.

Carhop/Skating Carhop

Deliver product to guests; skating carhop duties; up to 25 pounds; irregular hours; customer service.

Six months restaurant management or one year retail management; supervises shifts; knowledge of labor laws; basic computer skills; strong communication; problem-solving.

No formal education required; strong customer service and math skills; ability to stand and deliver to guests; skating carhop training provided.

Cook, prepare, and package food; operate kitchen stations; follow policies; maintain sanitation; ability to lift up to 50 pounds; irregular hours including nights, weekends, holidays.

Six months restaurant management or one year retail management; able to lead shift; knowledge of labor laws; strong communication; problem-solving.

Part-time role requiring basic math, customer service, and ability to work irregular hours.

Lead and supervise station duties; train new staff; ensure policy compliance; maintain cleanliness; 30+ hour weeks; night shifts.

Cook who prepares and packages food; must stand for long periods, lift up to 50 lbs, and work irregular hours including nights, weekends, and holidays.

General Manager/Operating Partner

High school diploma required; 3+ years restaurant management; strong leadership and scheduling; knowledge of labor laws and safety; ability to manage costs and vendor relations.

Experience in food service; basic math and reading; good communication; ability to follow directions; multi-tasking.

At least 3 years restaurant management; HS diploma; strong leadership, recruiting, and compliance skills

Six months restaurant management or one year retail management; supervise shift; strong communication; basic computer skills; knowledge of labor laws and safety.

Previous serving experience preferred; must carry trays up to 25 pounds; skating carhop training required.

Cook, part-time, food prep, sanitation, standing, lifting up to 50 lbs, irregular hours.

Cook duties; operate kitchen stations; maintain sanitation; lift up to 50 lbs; flexible schedule.

Deliver food to guests, stand/walk, carry up to 25 lbs, provide friendly service, irregular hours including nights and weekends.

Customer service, basic math/reading, good communication, ability to follow directions, multitasking.

Cook duties including preparing, cooking, and packaging food; ability to lift up to 50 pounds; irregular hours including nights, weekends, and holidays.