Jobs at Soar QSR | HiringCafe

Soar QSR

Team/Crew Leader

Crew Leader

Leads and supervises station duties, trains employees, enforces operational and sanitation standards, and performs lifting up to 50 lbs; requires restaurant experience, basic math/communication skills, and leadership ability.

Cook

Prepare, cook, and package food to operational standards; perform cleaning/sanitation; lift up to 50 lbs; basic math/reading and effective communication; reliable attendance.

Cooking, preparing, and packaging food; operating grill and prep stations; performing cleaning and sanitation; ability to move and stock items up to 50 lbs; basic math and communication skills.

Supervisory restaurant experience, basic math/reading, effective communication, multi-tasking, decision-making, leadership, time-management, and ability to lift up to 50 lbs.

Lead and supervise restaurant station duties, train new employees, perform cleaning and sanitation, lift up to 50 lbs, basic math/reading and communication skills, multi-tasking and leadership abilities.

Prepare, cook, and package food; operate kitchen stations; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, and communication skills.

Assistant Manager

At least six months restaurant management or one year retail management experience; ability to lead shifts, manage staffing, control costs, perform station duties, and ensure compliance with laws and policies.

Team Leader

Leads and supervises restaurant station duties, trains new employees, performs cleaning and sanitation, requires general restaurant knowledge, basic math/reading, and communication and leadership skills.

Carhop/ Skating Carhop (server)

Carhop

Provide friendly service, deliver and serve food to guests, handle payments and change, perform cleaning and sanitation, lift up to 50 lbs, and complete skating training if assigned.

Supervisory restaurant experience; basic math/reading; effective verbal and written communication; ability to follow directions, multi-task, make decisions, lead, and manage time and conflict.

Provide friendly, timely service; deliver and carry trays up to 25 lb; perform cleaning and sanitation; lift and stock items up to 50 lb; effective communication and basic math skills; ability to skate for skating carhop.

Prepare, cook, and package food; follow operational and quality standards; perform cleaning/sanitation; lift up to 50 lbs; basic math/reading and communication skills; ability to follow directions and multitask.

Provide friendly, quick service; deliver and serve food meeting quality standards; lift up to 50 lbs; perform cleaning and sanitation; basic math, reading, and communication skills.

Six months restaurant management (or one year retail) experience, ability to run a shift, supervisory skills, basic computer/math/reading, effective communication, ability to lift up to 50 lbs, knowledge of labor and health regulations.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; move and stock product up to 50 lbs; basic restaurant knowledge and communication skills.

Provide friendly carhop service, deliver food to guests (tray up to 25 lb), perform cleaning/sanitizing, handle payments, and move/stock food up to 50 lb; basic math, reading, and communication skills required.

Must have restaurant/retail management experience (6 months restaurant or 1 year retail), ability to lead shifts, manage staffing and operations, basic computer and communication skills, and knowledge of labor, health, and safety laws.

6 months restaurant management or 1 year retail management; able to run a shift; manage staffing, train and lead employees; lift and stock up to 50 lb; basic computer, communication, and problem-solving skills; knowledge of labor, health, and safety laws.

Prepare, cook, and package food; operate kitchen stations; follow sanitation and operational standards; lift up to 50 lbs; basic math and communication skills.

Provide friendly service, deliver and carry trays up to 25 lbs, move/stock food up to 50 lbs, perform cleaning/sanitation, basic math and communication skills; skating training for skating carhops.

Provide friendly, quick carhop service; handle trays up to 25 lbs, assist payments, perform cleaning/sanitation, move stock up to 50 lbs; basic math, reading, and communication skills required.

Team/Crew Member

Crew Member

Basic restaurant/retail knowledge, basic math and reading, effective communication, ability to follow directions, multi-tasking; must lift up to 50 lbs and perform continuous standing and physical tasks.

Provide friendly, quick service; carry trays up to 25 lb and move/stock up to 50 lb; basic math and communication skills; ability to skate if assigned; follow directions and perform cleaning/sanitation.

Perform basic restaurant duties including station work, cleaning/sanitation, stocking up to 50 lb, basic math/reading, and effective communication; irregular hours including nights and weekends.

Team Member

Performs basic restaurant duties including station work, food prep, cleaning/sanitation, lifting up to 50 lbs, and following operational standards; effective communication and basic math/reading skills required.

Provide friendly, quick service and deliver food to guests, carry trays up to 25 lb, perform cleaning and sanitation, move/stock product up to 50 lb; basic math, reading, and communication skills.

Preparing, cooking, and packaging food; operating grill and prep stations; cleaning and sanitation; ability to lift up to 50 lbs; basic math and communication skills; regular attendance.

Basic restaurant duties; ability to perform station work, follow directions, communicate effectively, perform cleaning/sanitation, and lift up to 50 lbs.

Provide friendly, quick service; deliver and clear food trays (up to 25 lb), perform cleaning and sanitation, move stock (up to 50 lb), basic math/communication skills, ability to follow directions and multitask.

Performs restaurant station duties, maintains sanitation, handles food prep and stocking, follows company procedures, and meets physical demands including lifting up to 50 lbs.

Provide friendly, quick service; carry trays up to 25 lbs, perform cleaning/sanitation, handle cash, and assist guests. Basic math, reading, and communication skills required.

Provide friendly, quick service; deliver and clear food trays (up to 25 lb), perform cleaning/sanitation, lift and stock items up to 50 lb, basic math/communication skills, ability to skate for skating carhops.

Basic restaurant skills, ability to follow directions, communicate effectively, perform math/reading, stand for long periods, lift up to 50 lbs, and perform cleaning/sanitation tasks.

No formal experience required; basic restaurant knowledge, reading and math, effective communication, ability to follow directions, multitask, and lift up to 50 lbs.

Provide friendly, quick service; deliver and clear trays; perform cleaning and sanitation; lift up to 50 lbs; follow company policies and safety standards; basic math and communication skills.

Prepare, cook, and package food; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multi-task.

6 months restaurant management or 1 year retail management experience; ability to run a shift, supervise staff, manage staffing and inventory, enforce policies, and perform restaurant station and sanitation duties.

Provide friendly, timely service delivering food to guests, perform cleaning and sanitation, lift up to 50 lbs, basic math and communication skills, ability to skate if required.

Provide friendly, quick service; deliver and serve food to guests, handle payments, perform cleaning and sanitation, lift up to 50 lbs; able to work nights, weekends, and holidays.

Provide friendly, quick service; deliver food trays (up to 25 lb); handle payments and change; perform cleaning, sanitation, and light stocking (up to 50 lb); basic math, reading, and communication skills.