Jobs at Soar QSR | HiringCafe

Soar QSR

Cook

Prepare, cook, and package food to operational standards; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multitask.

Carhop/ Skating Carhop (server)

Carhop

Provide friendly, quick service to guests, deliver and clear food, perform cleaning and sanitation, and handle payments. Requires general restaurant knowledge, basic math/reading, and communication skills.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; move product up to 50 lbs; basic math, reading, and communication skills required.

Cooking, preparing, and packaging food; operating grill and prep stations; cleaning and sanitation; ability to lift up to 50 lbs; basic math, reading, and communication skills.

Prepare, cook, and package food; follow operational and quality standards; perform cleaning and sanitation; ability to lift up to 50 lbs; basic math, reading, and communication skills.

Provide friendly, quick service to guests; deliver food to vehicles, carry trays up to 25 lbs and move/stock items up to 50 lbs; perform cleaning and sanitation; basic math, reading, and communication skills; ability to skate (for skating carhop).

Assistant Manager

6+ months restaurant management or 1 year retail management experience, ability to run a shift, supervise staff, manage staffing and inventory, basic computer/math/reading skills, strong communication and leadership skills.

Provide friendly carhop service, deliver food to guests, handle payments and change, perform cleaning and sanitation, lift up to 50 lbs, and complete skating carhop training if applicable.

Team/Crew Member

Perform restaurant station duties, maintain cleaning and sanitation, lift up to 50 lbs, follow directions, and provide customer service in a fast-paced environment.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift and stock up to 50 lbs; follow directions and communicate effectively in a restaurant environment.

Prepare and package food, operate kitchen stations, perform cleaning/sanitation, lift up to 50 lbs, basic math/reading, effective communication, and regular attendance.

Team/Crew Leader

Crew Leader

Lead and supervise restaurant station duties, train new employees, perform cleaning and sanitation, lift up to 50 lbs, and maintain regular attendance; basic math, reading, and communication skills required.

Basic restaurant knowledge, ability to perform station duties, lift up to 50 lbs, follow directions, and communicate effectively; regular attendance required.

Preparing, cooking, and packaging food to operational standards; performing cleaning and sanitation; ability to lift up to 50 lbs; basic math, reading, and communication skills.

Provide friendly, timely service; deliver and clear food trays; perform cleaning, sanitation, and basic cash handling in a fast-paced restaurant environment.

6+ months restaurant management or 1 year retail management; ability to run a shift unsupervised; leadership, communication, math and basic computer skills; must be able to lift/move up to 50 lbs and perform physical restaurant duties.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, and communication skills.

6+ months restaurant management or 1 year retail management; ability to lead shifts, manage staffing, control food/labor/inventory costs, perform station duties, and meet cleaning/sanitation standards.

6+ months restaurant management or 1 year retail management experience; ability to train and lead staff, manage operations, staffing and inventory, perform station duties, and handle cleaning/sanitation; basic computer, math, and communication skills.

Crew Member

Perform restaurant station duties, clean and sanitize work areas, move/stock up to 50 lbs, basic math and reading, effective communication, ability to follow directions and multitask; irregular hours including nights, weekends, and holidays.

Perform station duties, follow company procedures, maintain cleanliness and sanitation, lift up to 50 lbs, basic math and communication skills, reliable attendance.

Provide friendly drive-in service, deliver food trays (up to 25 lb), handle payments and change, perform cleaning/sanitation, ability to lift up to 50 lb for stocking; skating carhops must train and perform on roller skates.

Provide friendly service, deliver and serve food to guests (tray up to 25 lbs), perform cleaning/sanitation, move/stock items up to 50 lbs, complete skating training for skating carhops, basic math/reading and customer service skills.

Perform restaurant station duties, follow procedures, maintain sanitation, handle customer interactions, lift up to 50 lbs, and work irregular hours including nights, weekends, and holidays.

Performs basic restaurant operational duties, food prep, cleaning and sanitation, handles customer interactions, and may move stock up to 50 lbs. Requires basic math, reading, and communication skills.

Prepare, cook, and package food; clean and sanitize kitchen areas; lift up to 50 lbs; basic math and reading; effective verbal and written communication.

Basic restaurant skills, ability to stand and lift up to 50 lbs, follow directions, perform cleaning/sanitation, and communicate effectively.

At least 6 months restaurant management or 1 year retail management experience; ability to lead shifts, manage staffing and operations, perform opening/closing, enforce policies and ensure compliance with laws.

Prepare, cook, and package food; perform cleaning and sanitation; move and stock items up to 50 lbs; basic restaurant knowledge, math, reading, and communication skills; ability to follow directions and multitask.

Provide friendly, quick service; carry trays up to 25 lbs; basic math and reading; effective communication; ability to stand, lift, bend, and perform cleaning/sanitation; complete skating training if applicable.

At least 6 months restaurant management or 1 year retail management experience; ability to run shifts, lead and train employees, manage staffing, inventory and cost controls; basic computer, math, and communication skills.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift and move food up to 50 pounds; basic math and communication skills.

Preparing, cooking, and packaging food; operating grill and prep stations; cleaning and sanitizing; lifting up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multitask.

General Manager/ Operating Partner

General Manager

High school diploma required; 3+ years restaurant management experience (QSR preferred); hiring, training, scheduling, budgeting, compliance, and basic computer/accounting skills required.

6+ months restaurant management or 1 year retail management experience; ability to lead shifts, manage staffing, enforce policies and safety, perform station duties, and lift up to 50 lbs.

Perform station duties, follow company policies, maintain sanitation, move and stock product up to 50 lbs, basic math/reading, and effective communication skills.

Prepare, cook, and package food; perform cleaning and sanitation; ability to lift up to 50 pounds; basic math, reading, and communication skills; follow directions and multitask in a fast-paced restaurant.

Manage drive-in operations and staff during shift; 6+ months restaurant management or 1 year retail management experience; ability to perform station duties, sanitation, lift up to 50 lbs, basic computer and communication skills.

Perform station duties, follow company procedures, complete cleaning/sanitation, lift up to 50 lbs, and work irregular hours including nights and weekends.

Manage drive-in operations and employees during shift; 6+ months restaurant management or 1 year retail management experience; ability to train, lead, handle guest/employee issues, and perform station and sanitation duties.