Jobs at Soar QSR | HiringCafe

Soar QSR

Assistant Manager

Manage drive-in operations and staff during shifts; 6+ months restaurant management or 1 year retail management experience; basic computer and communication skills; ability to lift up to 50 lbs.

6+ months restaurant management (or 1 year retail) experience; ability to run shifts, supervise staff, perform station duties, lift up to 50 lbs, and enforce operational and regulatory standards.

Carhop/ Skating Carhop (server)

Carhop

Provide friendly, quick service; carry trays up to 25 lbs, lift/stock up to 50 lbs; basic math and communication skills; ability to follow directions and perform cleaning/sanitation; skating training for skating carhop role.

Provide friendly, quick service; deliver and serve food to guests; perform cleaning, sanitation, and light food stocking; ability to balance trays up to 25 lbs and move items up to 50 lbs; basic math and communication skills.

Cook

Prepare, cook, and package food; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multitask.

At least 6 months restaurant management or 1 year retail management, ability to run a shift unsupervised, knowledge of labor/health laws, basic computer/math/reading skills, and leadership, communication, and problem-solving skills.

Team/Crew Member

Basic restaurant skills, ability to perform station duties, lift up to 50 lbs, follow directions, multi-task, and communicate effectively.

Preparing, cooking, and packaging food to operational standards; cleaning and sanitation duties; ability to lift up to 50 lbs; basic math, reading, and communication skills; reliable attendance.

Prepare, cook, and package food to operational standards; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, and communication skills.

Provide friendly, timely service; deliver trays up to 25 lb and move/stock items up to 50 lb; complete skating training for skating carhops; basic math, reading, and customer service skills; regular attendance and ability to work nights, weekends, and holidays.

Manage shift operations and employees, perform opening/closing duties, enforce policies, oversee staffing/inventory/costs; 6 months restaurant management or 1 year retail management experience required.

6 months restaurant management or 1 year retail management, ability to run shifts, staffing and cost control experience, basic computer and math skills, strong communication and leadership, ability to lift up to 50 lbs.

Prepare, cook, and package food; perform cleaning and sanitation; lift and move product up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multi-task.

Provide friendly, quick service; deliver food trays up to 25 lb; basic math and reading; effective communication; customer service and multitasking; ability to stand, lift, bend, and skate if required.

Basic restaurant experience or retail knowledge preferred; must perform station duties, follow directions, communicate effectively, multitask, and lift up to 50 lbs.

At least 6 months restaurant management or 1 year retail management experience; able to run shifts independently; lift up to 50 lbs; basic computer, math, reading, communication, leadership, and problem-solving skills.

Provide friendly, timely service; carry trays up to 25 lb; perform cleaning, sanitation, and basic food handling; perform duties on roller skates if trained; basic math and communication skills.

Provide friendly, quick service; carry trays up to 25 lbs, move/stock items up to 50 lbs; perform cleaning/sanitation; basic math/reading; effective verbal communication; ability to skate if required.

Preparing, cooking, and packaging food; operating grill and prep stations; performing cleaning and sanitation; lifting up to 50 lbs; basic math, reading, and communication skills.

Provide friendly, quick service; deliver food to guests (carry trays up to 25 lb), clear trays, perform cleaning/sanitation, move stock up to 50 lb, complete skating training if applicable.

Crew Member

Basic restaurant skills, ability to perform station duties, lift up to 50 lbs, follow directions, and perform cleaning/sanitation; effective verbal and written communication and basic math/reading.

Provide friendly, quick service delivering food to guests, maintain cleanliness and sanitation, perform light to moderate lifting (up to 50 lbs), and complete skating carhop training if required.

Provide friendly product delivery and guest service in a fast-paced restaurant; must be able to lift up to 50 lbs, perform cleaning/sanitation, handle cash, and work irregular hours including nights, weekends, and holidays.

Basic restaurant experience or aptitude, ability to follow directions, basic math and reading, effective communication, ability to lift up to 50 lbs, and regular attendance.

Provide friendly, quick service; deliver and carry trays up to 25 lb; perform cleaning/sanitation; assist with payments; basic math, reading, and communication skills; ability to lift and move up to 50 lb.

Cooking, preparing, packaging food, performing cleaning/sanitation, lifting up to 50 lbs, basic math/reading, and effective communication.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multi-task.

Basic restaurant knowledge, ability to perform station duties, lift up to 50 lbs, follow directions, multitask, and communicate effectively; irregular hours including nights, weekends, and holidays.

Prepare, cook, and package food; perform cleaning and sanitation; lift up to 50 lbs; basic math and reading; effective communication and ability to follow directions.

6+ months restaurant management or 1 year retail management; ability to run a shift, manage staffing, enforce policies, perform station duties, lift up to 50 lbs, and basic computer/math/communication skills.

6 months restaurant management or 1 year retail management; experience running a shift; knowledge of labor, health, and safety laws; basic computer, math, reading, and strong communication and leadership skills.

Team Member

No prior experience required. Must perform restaurant station duties, follow directions, communicate effectively, perform basic math/reading, and lift up to 50 lbs.

Prepare, cook, and package food products; operate kitchen stations; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, and communication skills.

Provide friendly, quick service; deliver food to guests; lift up to 50 lbs; basic math, reading and communication skills; ability to follow directions and perform cleaning/sanitation duties.

Provide friendly, quick service; carry trays up to 25 lb and stock up to 50 lb; perform cleaning/sanitation, cash handling, and customer service; complete skating training for skating carhops; work nights, weekends, and holidays.

6 months restaurant management or 1 year retail management experience; ability to run a shift; lifting up to 50 lbs; basic computer, math, reading skills; effective communication and leadership skills.

General Manager/ Operating Partner

General Manager

3+ years restaurant management (QSR preferred); high school diploma; ability to recruit, train, lead staff, manage operations, budgets, inventory, and compliance; able to lift up to 50 lbs and work irregular hours.

Perform station duties, food prep, cleaning and sanitation, lift up to 50 lbs, basic math/reading, effective communication, ability to follow directions, multitasking, and regular attendance; nights, weekends and holidays required.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, and communication skills; regular attendance.

Perform station duties, follow operational standards, maintain cleaning/sanitation, lift up to 50 lbs, multi-task, basic math/reading, and effective verbal/written communication for irregular hours including nights and weekends.