Jobs at Soar QSR | HiringCafe

Soar QSR

Carhop/ Skating Carhop (server)

Carhop

Provide friendly, quick service; deliver food trays up to 25 lb (and stock up to 50 lb); perform cleaning/sanitation; basic math/reading and communication skills; ability to follow directions and multitask.

Cook

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift/stock up to 50 lbs; basic math and communication skills; follow directions and multitask.

Team/Crew Member

Crew Member

Perform station duties, food prep, cleaning and sanitation, lift up to 50 lbs, basic math/reading, effective communication, ability to follow directions, multitasking, and regular attendance; nights, weekends and holidays required.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, and communication skills; regular attendance.

Team Member

Perform station duties, follow operational standards, maintain cleaning/sanitation, lift up to 50 lbs, multi-task, basic math/reading, and effective verbal/written communication for irregular hours including nights and weekends.

Perform station duties, maintain cleaning and sanitation, move and stock up to 50 lb, follow directions, basic math/reading, effective communication, multitask, and maintain regular attendance.

Assistant Manager

At least 6 months restaurant management or 1 year retail management experience; ability to lead staff, manage operations and staffing, perform opening/closing, lift up to 50 lbs; basic computer, communication, and problem-solving skills.

Minimum 6 months restaurant management or 1 year retail management; experience running a shift; knowledge of labor and health laws; basic computer/math/reading skills; strong communication, leadership, and problem-solving skills; ability to lift up to 50 lbs.

General Manager/ Operating Partner

General Manager

High school diploma required; at least 3 years restaurant management (QSR preferred); experience running shifts, recruiting/hiring, supervising staff; basic computer and accounting skills; knowledge of labor and health laws; ability to lift 50 lbs.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; basic math and reading; effective communication; follow directions; multitask; regular attendance.

Perform station duties, follow company procedures, clean and sanitize, move and stock up to 50 lb, basic math and reading, effective communication, ability to follow directions and multitask; irregular hours including nights, weekends, and holidays.

High school diploma, 3+ years restaurant management (QSR preferred), ability to work 50+ hrs/week including nights/weekends/holidays, lift up to 50 lbs, knowledge of labor and health laws, basic computer and accounting skills, strong leadership and communication.

Providing friendly, quick service; carrying trays up to 25 lbs and moving/stocking product up to 50 lbs; basic math, communication, multi-tasking, and ability to follow directions; regular attendance and ability to skate if trained.

High school diploma required; 3+ years restaurant management (QSR preferred); experience running shifts and managing hiring; knowledge of labor, health, and safety laws; basic computer and accounting skills; strong communication and leadership.

Perform basic restaurant operational duties, maintain sanitation, stock product up to 50 lbs, possess basic math/reading and effective communication, and reliably attend scheduled shifts including nights and weekends.

6 months restaurant management or 1 year retail management experience; ability to train and lead staff, perform opening/closing duties, lift up to 50 lbs, basic computer/math/reading skills, and knowledge of labor, health, and safety laws.

Basic restaurant skills, ability to stand for long periods and lift up to 50 lbs, basic math and reading, effective communication, multitasking, and ability to follow directions.

Perform station duties, maintain cleaning and sanitation, move/stock product up to 50 lbs, basic restaurant knowledge, math/reading, communication, ability to follow directions and multitask, regular attendance, flexible to irregular hours.

3+ years QSR restaurant management experience; high school diploma; hiring, training, scheduling, inventory and cost control, regulatory compliance, report preparation, and vendor supervision.

Perform station duties, cleaning/sanitation, stock food up to 50 lbs; basic math/reading, effective communication, ability to follow directions and multitask; regular attendance.

Manage shift operations and employees, 6 months restaurant management or 1 year retail management experience, ability to lift 50 lbs, perform station duties, enforce policies and compliance, basic computer and communication skills.

3+ years restaurant management (QSR preferred); high school diploma; ability to recruit, train, lead staff, manage operations, budgets, inventory, and compliance; able to lift up to 50 lbs and work irregular hours.

Performs basic restaurant station duties, cleaning/sanitation, stocking up to 50 lbs, and provides quality guest service; requires basic math/reading, communication, multitasking, and regular attendance.

Providing friendly, quick service to guests; carrying trays up to 25 lb and stocking up to 50 lb; performing cleaning, sanitation, basic cash handling, and (for skating roles) skating while serving; basic math and communication skills required.

Perform station duties, cleaning/sanitation, move/stock product up to 50 lbs; basic math/reading, effective communication, ability to follow directions, multitask, and maintain regular attendance.

Prepare, cook, and package food to operational standards; perform sanitation/cleaning; lift and stock up to 50 lbs; basic math, reading, and communication skills; regular attendance and ability to follow directions.

Performs station duties, food preparation, cleaning/sanitation, and stocking; able to lift up to 50 lbs; basic math, reading, verbal and written communication, multitasking, and ability to follow directions.

Provide friendly guest service, deliver and balance trays up to 25 lbs, clear trays, perform cleaning/sanitation, move/stock product up to 50 lbs, basic math and communication skills, ability to skate for skating carhop, regular attendance.

Team/Crew Leader

Lead and supervise station duties, train new employees, ensure cleaning and sanitation, move/stock up to 50 lb, and demonstrate general restaurant knowledge, basic math, and strong communication and leadership skills.

Minimum six months restaurant management or one year retail management experience; ability to run a shift; lift up to 50 lbs; basic computer, math, and communication skills; available nights, weekends, and holidays; reliable attendance.

At least 6 months restaurant management (or 1 year retail) experience; ability to lead staff, run shifts, perform opening/closing, manage inventory/costs, lift up to 50 lbs, basic computer, communication, and knowledge of health and labor laws.

Deliver food to guests, provide friendly service, carry trays up to 25 lbs and stock up to 50 lbs, perform cleaning and sanitation, basic math and communication skills, ability to skate (for skating carhop).

Provide friendly, quick service to guests, deliver food (carry trays up to 25 lbs), lift and stock items up to 50 lbs, perform cleaning/sanitation, basic math/reading, and effective communication; availability for irregular hours.

Crew Leader

Supervisory food-service experience, ability to lead station duties, train new employees, perform cleaning/sanitation, lift up to 50 lbs, basic math/reading, effective communication, multitasking, decision-making, and regular attendance.

Manage all drive-in operations and staff, recruit/train/discipline employees, oversee food/labor/inventory cost control, maintain compliance with laws and standards; high school diploma and 3+ years restaurant management (QSR preferred).

6+ months restaurant management (or 1 year retail), ability to run a shift unsupervised, knowledge of labor/health laws, basic computer/math/reading, strong communication and leadership skills, able to lift up to 50 lbs.

Performs station duties, follows operational standards, completes cleaning/sanitation, moves and stocks product, and communicates effectively with guests and team.

Preparing, cooking, and packaging food; operating grill and prep stations; performing cleaning/sanitation; lifting up to 50 lbs; basic math, reading, and communication skills.

Provide friendly, quick service; deliver and serve food (tray up to 25 lb), clear trays, perform cleaning and sanitation, lift/stock up to 50 lb, complete skating duties if applicable, work nights/weekends/holidays, basic math and communication skills.

High school diploma, 3+ years restaurant management (QSR preferred), experience recruiting and managing staff, knowledge of labor and health regulations, basic computer and accounting skills, ability to lift up to 50 lbs and perform physical tasks.