Jobs at Soar QSR | HiringCafe

Soar QSR

Assistant Manager

Requires 6 months restaurant or 1 year retail management experience, ability to lead shifts, train and coach staff, manage staffing and inventory, perform station duties, lift up to 50 lbs, basic computer and strong communication skills.

Minimum 6 months restaurant management (or 1 year retail) experience; ability to run a shift, train and lead staff, manage staffing and inventory, lift up to 50 lbs, basic computer/math/reading, and strong communication and problem-solving skills.

6+ months restaurant management (or 1 year retail), ability to run a shift independently, basic computer/math/reading skills, knowledge of labor and health laws, strong communication and leadership skills.

Requires 6 months restaurant management or 1 year retail management, ability to lead shifts, train staff, manage staffing and inventory, perform opening/closing, lift up to 50 lbs, and basic computer and communication skills.

Cook

Prepare, cook, and package food; operate grill and prep stations; perform cleaning/sanitation; lift up to 50 lbs; basic math, reading, and communication skills required.

Prepare, cook, and package food per operational standards; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; basic math and communication skills required.

Ability to cook, prepare, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; basic math, communication, and multitasking skills; regular attendance; work irregular hours including nights, weekends, and holidays.

Prepare, cook, and package food to operational standards; perform cleaning/sanitation; lift up to 50 lbs; basic math/reading, communication, multitasking, and regular attendance required.

General Manager/ Operating Partner

General Manager

High school diploma or equivalent; 3+ years restaurant management (QSR preferred); hiring, training and people management experience; knowledge of labor, health and safety laws; basic computer and accounting skills; ability to lift up to 50 lbs.

Carhop/ Skating Carhop (server)

Carhop

Provide friendly, quick service; deliver food to guests (carry trays up to 25 lb); clear trays and trash; perform cleaning and sanitation; basic math and communication skills; ability to lift up to 50 lb and skate for skating carhop role.

Preparing, cooking, and packaging food; operating grill and prep stations; performing cleaning and sanitation; lifting up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multitask.

High school diploma required; 3+ years restaurant management (QSR preferred); experience recruiting/hiring/managing staff; knowledge of labor, health, and safety laws; basic computer and accounting skills; able to lift up to 50 lbs.

6 months restaurant management or 1 year retail management, ability to run shifts, basic computer and math skills, knowledge of labor/health laws, ability to lift up to 50 lbs, effective verbal and written communication.

Provide friendly, accurate carhop service including delivering food, handling payments, clearing trays, performing cleaning and sanitation, and occasionally moving stock up to 50 lbs.

High school diploma, 3+ years QSR restaurant management, ability to recruit/hire/manage staff, oversee operations and cost control, enforce compliance, lift up to 50 lbs, minimum 50 hours/week with irregular hours.

Team/Crew Leader

Crew Leader

Leading and supervising station duties, training new employees, ensuring cleaning/sanitation standards, lifting up to 50 lbs, basic math and communication skills, and regular attendance; minimum 30 hrs/week with nights, weekends, and holidays.

Cooking, preparing, and packaging food; operating grill and prep stations; cleaning and sanitizing; ability to lift up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multitask.

Team/Crew Member

Team Member

Perform station duties, sanitation, and basic food prep; lift and stock up to 50 lbs; general restaurant knowledge, basic math, effective communication, ability to follow directions and multitask; work irregular hours including nights, weekends, and holidays.

Perform station duties, follow operational standards, clean and sanitize, lift up to 50 lbs, basic math/reading, effective communication, ability to follow directions and multitask in a restaurant environment.

Crew Member

Perform station duties, cleaning and sanitation, lift up to 50 lbs, basic math and reading, effective verbal/written communication, ability to follow directions, multitasking, and flexible availability including nights, weekends, and holidays.

Provide friendly, quick service; carry trays up to 25 lbs and stock up to 50 lbs; perform cleaning/sanitation; complete skating training for skating carhops; basic math/reading and communication skills; irregular hours, nights, weekends, holidays.

Team Leader

Leads and supervises restaurant station duties, trains new employees, enforces sanitation, can lift up to 50 lbs; requires basic math/reading, communication, multitasking, decision-making, and leadership skills.

Perform station duties, follow procedures, perform cleaning/sanitation, lift up to 50 lbs, basic math/reading, effective communication, multitask, and maintain regular attendance for irregular hours including nights, weekends, and holidays.

Prepare, cook, and package food; operate kitchen stations; perform cleaning and sanitation; lift up to 50 lbs; work irregular hours including nights, weekends, and holidays.

Requires high school diploma, minimum 3 years restaurant management (QSR preferred), ability to recruit/manage staff, knowledge of labor and health laws, basic computer/accounting skills, and ability to lift up to 50 lbs.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 pounds; basic math and communication skills; follow directions and multitask.

6 months restaurant management or 1 year retail management experience; ability to run shifts, train and lead staff, manage staffing and inventory, perform cleaning/sanitation, lift up to 50 lbs, basic computer and strong communication skills.

Six months restaurant management (or 1 year retail) experience; ability to run a shift; knowledge of labor, health, and safety laws; basic computer and strong communication, leadership, and problem-solving skills.

High school diploma required; 3+ years restaurant management (QSR preferred); hiring, coaching, and labor/cost management skills; ability to lift up to 50 lbs; knowledge of labor, health, and safety laws; basic computer and accounting skills.

Perform station duties, follow operational standards, complete cleaning/sanitation, lift up to 50 lbs, basic math and communication skills, and maintain regular attendance.

At least 6 months restaurant management or 1 year retail management; ability to run a shift unsupervised; basic computer, math, and communication skills; knowledge of labor, health, and safety laws; ability to lift up to 50 lbs.

Provide friendly, quick service; carry trays up to 25 lb and stock up to 50 lb; basic math/reading, effective communication, customer-service and multi-tasking skills; ability to skate if assigned.

Provide friendly, quick service delivering product to guests, carry trays up to 25 lbs, move/stock up to 50 lbs, perform cleaning/sanitation, basic math/reading, effective communication, and skating when required.

High school diploma required; 3+ years QSR restaurant management experience; recruiting/hiring/training experience; knowledge of labor and health regulations; basic computer, math and accounting skills; ability to lift up to 50 lbs.

High school diploma required, 3+ years restaurant management (QSR preferred), ability to work irregular hours and lift up to 50 lbs, basic computer and reporting skills, knowledge of labor and health laws.

Perform station duties, maintain cleaning and sanitation, lift and stock up to 50 lbs, follow company procedures, and demonstrate basic math, reading, and communication skills.

Six months restaurant management or one year retail management experience; ability to run a shift unsupervised; basic computer, math, and reading skills; leadership, communication, and problem-solving abilities; able to move up to 50 lbs.

Cooks, prepares, and packages food; operates grill and prep stations; performs cleaning and sanitation; moves product up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multitask.

Minimum 6 months restaurant management or 1 year retail management; ability to run shifts, train and lead staff, manage staffing and costs, perform station and sanitation duties, lift up to 50 lbs, and possess basic computer, math, and communication skills.

Provide friendly, quick service; carry trays up to 25 lbs and move/stock product up to 50 lbs; perform on roller skates if trained; basic math/reading, communication, multitasking, and ability to follow directions.