Jobs at Soar QSR | HiringCafe

Soar QSR

Assistant Manager

At least 6 months restaurant management or 1 year retail management experience; ability to run shifts, lead staff, manage inventory/costs, perform cleaning and lift up to 50 lbs; basic computer, math, and communication skills.

General Manager/ Operating Partner

General Manager

High school diploma or equivalent; 3+ years restaurant management (QSR preferred); experience recruiting and running shifts; knowledge of labor and health laws; basic computer, math, and accounting skills; strong communication and leadership.

High school diploma required; 3+ years restaurant management (QSR preferred); ability to recruit, hire, train and manage staff; manage operations, cost-control and compliance; able to work 50+ hours/week and lift up to 50 lbs.

Carhop/ Skating Carhop (server)

Carhop

Provide friendly, quick service; deliver food to guests (carry trays up to 25 lb); clear trays and trash; perform cleaning and sanitation; basic math and communication skills; ability to lift and move up to 50 lb; skating training for skating carhops.

High school diploma required; 3+ years restaurant management (QSR preferred); experience recruiting and managing staff; knowledge of labor and health laws; basic computer, math and accounting skills; ability to lift up to 50 lbs.

At least 6 months restaurant management or 1 year retail management experience; ability to run a shift unsupervised; basic computer/math/reading skills; leadership and communication skills; knowledge of labor, health, and safety laws.

3+ years restaurant management experience (QSR preferred); high school diploma or equivalent; hiring, training, scheduling, operations, cost-control, and compliance experience; basic computer and reporting skills.

Cook

Cooking, preparing, and packaging food; operating grill and prep stations; performing cleaning/sanitation; lifting up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and work irregular shifts.

Provide friendly, quick service; carry trays up to 25 lbs and move/stock items up to 50 lbs; basic math/reading and communication skills; ability to stand, bend, lift, skate (if applicable); follow directions and maintain regular attendance.

Prepare, cook, and package food; operate kitchen stations and equipment; perform cleaning/sanitation; move and stock items up to 50 lbs; basic math and communication skills; regular attendance required.

High school diploma required; 3+ years restaurant management (QSR preferred); experience running shifts, hiring and managing staff; knowledge of labor/health laws, basic computer/accounting skills; able to lift 50 lbs; available for 50+ hrs/wk including nights and weekends.

Cooks, prepares, and packages food to meet operational and quality standards; operates kitchen stations; performs cleaning/sanitation; able to lift up to 50 lbs; basic math and communication skills required.

Team/Crew Member

Team Member

Performs basic restaurant operations including station duties, cleaning, food prep, and stocking; must be able to lift up to 50 lbs and work irregular hours including nights, weekends, and holidays.

Lead and manage restaurant operations and staff; 3+ years restaurant management (QSR preferred); high school diploma required; hiring, scheduling, cost-control, compliance, and reporting experience.

Prepare, cook, and package food to operational standards; perform cleaning and sanitation; lift up to 50 lbs; basic math/reading; effective communication and multitasking skills.

Prepare, cook, and package food; operate prep and grill stations; perform cleaning/sanitation; lift up to 50 lbs; basic math/reading and effective communication; able to work irregular hours including nights, weekends, and holidays.

Cooks, prepares, and packages food; operates grill and prep stations; performs cleaning and sanitation; moves/stock items up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multi-task.

Provide friendly car-side service, carry trays up to 25 lbs, perform cleaning/sanitation, handle payments/change, basic math and communication; work irregular hours including nights and weekends; skating training for skating carhops.

Provide friendly, quick service; deliver food to guests, carry trays up to 25 lbs, clear trays, perform cleaning/sanitation, move stock up to 50 lbs; availability for irregular hours, nights, weekends, and holidays; basic math and communication skills.

Prepare, cook, and package food; operate kitchen stations; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, and communication skills; regular attendance and ability to follow directions.

6+ months restaurant management or 1 year retail management, ability to run shifts independently, basic computer/math/reading skills, leadership and communication skills, ability to lift up to 50 lbs, knowledge of relevant laws and safety regulations.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, verbal/written communication, multi-tasking, and ability to follow directions.

Provide friendly, quick service; deliver and balance trays up to 25 lb, move/stock items up to 50 lb, perform cleaning/sanitation, basic math/reading, effective communication, and follow directions.

At least 6 months restaurant management or 1 year retail management experience; ability to run a shift, train and lead staff, lift up to 50 lbs, basic computer/math/reading skills, and knowledge of applicable health and labor laws.

Customer-service oriented with basic math/reading, general restaurant knowledge, ability to carry trays up to 25 lb and stock up to 50 lb, follow directions, multi-task, and complete skating training for skating carhops.

Provide friendly, quick service; deliver and balance trays up to 25 lb; lift/stock up to 50 lb; perform cleaning and sanitation; basic math and communication skills; skating training for skating carhops.

Preparing, cooking, and packaging food; operating assigned stations; performing cleaning and sanitation; ability to lift up to 50 lbs; basic math, reading, and communication skills; regular attendance.

6+ months restaurant management or 1 year retail management; able to run a shift unsupervised; knowledge of labor and health laws; basic computer/math/reading; strong communication and leadership; able to lift up to 50 lbs.

6+ months restaurant management or 1 year retail management experience; ability to run shifts, lead staff, lift up to 50 lbs, basic computer/math/communication skills, and knowledge of applicable labor and health laws.

Crew Member

Perform station duties, cleaning and sanitation, lift up to 50 lbs, basic math/reading, effective communication, ability to follow directions and multitask; irregular hours including nights, weekends, and holidays.

Provide friendly, quick service, deliver food to guests, clear trays, perform cleaning/sanitation, lift up to 50 lbs, basic math and communication skills, regular attendance, skating training for skating carhops.

High school diploma required, 3+ years restaurant management (QSR preferred), ability to recruit/hire/manage staff, knowledge of labor and health regulations, basic computer and accounting skills, ability to lift up to 50 lbs, flexible to work 50+ hrs/week including nights, weekends, and holidays.

General restaurant knowledge, basic math/reading, effective communication, customer service and multi-tasking, ability to lift 25–50 lbs and stand for long periods; skating carhops must complete skating training and perform on roller skates.

Provide friendly, quick service, deliver food to guests (carry trays up to 25 lbs), perform cleaning/sanitation, lift/stock items up to 50 lbs, and complete skating training if applicable.

Performs station duties, cleaning and sanitation, basic math/reading, effective communication, ability to follow directions, multi-task, lift up to 50 lbs, and maintain regular attendance.

Requires at least 6 months restaurant management or 1 year retail management experience, ability to run a shift, basic computer/math/reading skills, lifting up to 50 lbs, strong communication and leadership, and knowledge of applicable laws.

3+ years restaurant management (QSR preferred); high school diploma required; hire, train, lead staff; manage operations, cost-control, inventory, compliance; able to lift up to 50 lbs; basic computer and communication skills.

Prepare, cook, and package food; operate cooking and prep stations; perform cleaning/sanitation; lift up to 50 lbs; basic math, communication, and multitasking skills.

High school diploma required; 3+ years restaurant management (QSR preferred); experience recruiting/hiring and running shifts; knowledge of labor and health laws; basic computer/math skills; able to lift 50 lbs; available nights/weekends.

Prepare, cook, and package food; operate kitchen stations; perform cleaning and sanitation; lift up to 50 pounds; basic math, reading, and communication skills; follow directions and multitask.