Jobs at Soar QSR | HiringCafe

Soar QSR

Assistant Manager

Minimum 6 months restaurant management or 1 year retail management; ability to run shifts, train and lead staff, manage staffing and costs, perform station and sanitation duties, lift up to 50 lbs, and possess basic computer, math, and communication skills.

At least 6 months restaurant management or 1 year retail management experience; ability to run shifts, lead staff, manage inventory/costs, perform cleaning and lift up to 50 lbs; basic computer, math, and communication skills.

General Manager/ Operating Partner

General Manager

High school diploma or equivalent; 3+ years restaurant management (QSR preferred); experience recruiting and running shifts; knowledge of labor and health laws; basic computer, math, and accounting skills; strong communication and leadership.

High school diploma required; 3+ years restaurant management (QSR preferred); ability to recruit, hire, train and manage staff; manage operations, cost-control and compliance; able to work 50+ hours/week and lift up to 50 lbs.

Carhop/ Skating Carhop (server)

Carhop

Provide friendly, quick service; deliver food to guests (carry trays up to 25 lb); clear trays and trash; perform cleaning and sanitation; basic math and communication skills; ability to lift and move up to 50 lb; skating training for skating carhops.

High school diploma required; 3+ years restaurant management (QSR preferred); experience recruiting and managing staff; knowledge of labor and health laws; basic computer, math and accounting skills; ability to lift up to 50 lbs.

At least 6 months restaurant management or 1 year retail management experience; ability to run a shift unsupervised; basic computer/math/reading skills; leadership and communication skills; knowledge of labor, health, and safety laws.

3+ years restaurant management experience (QSR preferred); high school diploma or equivalent; hiring, training, scheduling, operations, cost-control, and compliance experience; basic computer and reporting skills.

Lead and manage restaurant operations and staff; 3+ years restaurant management (QSR preferred); high school diploma required; hiring, scheduling, cost-control, compliance, and reporting experience.

Six months restaurant management (or 1 year retail) experience; ability to run a shift; knowledge of labor, health, and safety laws; basic computer and strong communication, leadership, and problem-solving skills.

High school diploma required; 3+ years restaurant management (QSR preferred); hiring, coaching, and labor/cost management skills; ability to lift up to 50 lbs; knowledge of labor, health, and safety laws; basic computer and accounting skills.

Team/Crew Member

Team Member

Perform station duties, follow operational standards, complete cleaning/sanitation, lift up to 50 lbs, basic math and communication skills, and maintain regular attendance.

At least 6 months restaurant management or 1 year retail management; ability to run a shift unsupervised; basic computer, math, and communication skills; knowledge of labor, health, and safety laws; ability to lift up to 50 lbs.

Provide friendly, quick service; carry trays up to 25 lb and stock up to 50 lb; basic math/reading, effective communication, customer-service and multi-tasking skills; ability to skate if assigned.

Provide friendly, quick service; carry trays up to 25 lbs and move/stock product up to 50 lbs; perform on roller skates if trained; basic math/reading, communication, multitasking, and ability to follow directions.

Provide friendly, quick service; deliver food to guests, carry trays up to 25 lbs, clear trays, perform cleaning/sanitation, move stock up to 50 lbs; availability for irregular hours, nights, weekends, and holidays; basic math and communication skills.

Cook

Cooking, preparing, and packaging food; operating grill and prep stations; performing cleaning/sanitation; lifting up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and work irregular shifts.

Provide friendly, quick service; carry trays up to 25 lbs and move/stock items up to 50 lbs; basic math/reading and communication skills; ability to stand, bend, lift, skate (if applicable); follow directions and maintain regular attendance.

Preparing, cooking, and packaging food; operating assigned stations; performing cleaning and sanitation; ability to lift up to 50 lbs; basic math, reading, and communication skills; regular attendance.

6+ months restaurant management or 1 year retail management; able to run a shift unsupervised; knowledge of labor and health laws; basic computer/math/reading; strong communication and leadership; able to lift up to 50 lbs.

Crew Member

Perform station duties, follow procedures, perform cleaning/sanitation, lift up to 50 lbs, basic math/reading, effective communication, multitask, and maintain regular attendance for irregular hours including nights, weekends, and holidays.

Requires high school diploma, minimum 3 years restaurant management (QSR preferred), ability to recruit/manage staff, knowledge of labor and health laws, basic computer/accounting skills, and ability to lift up to 50 lbs.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 pounds; basic math and communication skills; follow directions and multitask.

6+ months restaurant management or 1 year retail management experience; ability to run shifts, lead staff, lift up to 50 lbs, basic computer/math/communication skills, and knowledge of applicable labor and health laws.

Perform station duties, cleaning and sanitation, lift up to 50 lbs, basic math/reading, effective communication, ability to follow directions and multitask; irregular hours including nights, weekends, and holidays.

Provide friendly, quick service, deliver food to guests, clear trays, perform cleaning/sanitation, lift up to 50 lbs, basic math and communication skills, regular attendance, skating training for skating carhops.

High school diploma required, 3+ years restaurant management (QSR preferred), ability to recruit/hire/manage staff, knowledge of labor and health regulations, basic computer and accounting skills, ability to lift up to 50 lbs, flexible to work 50+ hrs/week including nights, weekends, and holidays.

General restaurant knowledge, basic math/reading, effective communication, customer service and multi-tasking, ability to lift 25–50 lbs and stand for long periods; skating carhops must complete skating training and perform on roller skates.

Provide friendly, quick service, deliver food to guests (carry trays up to 25 lbs), perform cleaning/sanitation, lift/stock items up to 50 lbs, and complete skating training if applicable.

Performs station duties, cleaning and sanitation, basic math/reading, effective communication, ability to follow directions, multi-task, lift up to 50 lbs, and maintain regular attendance.

Requires at least 6 months restaurant management or 1 year retail management experience, ability to run a shift, basic computer/math/reading skills, lifting up to 50 lbs, strong communication and leadership, and knowledge of applicable laws.

Cooking, preparing, and packaging food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; basic math and communication skills; ability to follow directions and multitask.

Provide friendly, quick service; deliver food to guests, handle payments, clear trays, perform cleaning/sanitation, lift up to 50 lbs, and (for skating carhops) operate on roller skates.

Requires management of drive-in operations and employees during shift, staffing and cost-control, opening/closing duties, knowledge of labor and health laws, basic computer and communication skills, and ability to lift up to 50 lbs.

Requires 6+ months restaurant management (or 1 year retail) experience, ability to lead shifts, basic computer/math/reading skills, lift up to 50 lbs, and knowledge of health, safety, and labor regulations.

High school diploma required; 3+ years restaurant management experience (QSR preferred); hiring and staff management experience; ability to work 50+ hrs/wk including nights, weekends, and holidays; lift up to 50 lbs; knowledge of labor, health, and safety laws; basic computer and accounting skills.

General restaurant knowledge, basic math and reading, effective communication, ability to follow directions, multitasking, regular attendance, and ability to lift up to 50 lbs.

6+ months restaurant management or 1 year retail management; ability to run a shift unsupervised; basic computer, math, and communication skills; able to lift up to 50 lbs and perform continuous standing and cleaning tasks.

Team/Crew Leader

Crew Leader

Lead and supervise station duties, train new employees, ensure sanitation and operational standards, lift up to 50 lbs, demonstrate basic math, communication, multitasking, decision-making, and time-management skills.

Prepare, cook, and package food to operational standards; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multi-task.