Jobs at Soar QSR | HiringCafe

Soar QSR

Assistant Manager

6+ months restaurant management or 1 year retail management; ability to run a shift unsupervised; basic computer, math, and communication skills; able to lift up to 50 lbs and perform continuous standing and cleaning tasks.

Team/Crew Leader

Crew Leader

Lead and supervise station duties, train new employees, ensure sanitation and operational standards, lift up to 50 lbs, demonstrate basic math, communication, multitasking, decision-making, and time-management skills.

Cook

Cooking, preparing, and packaging food; operating grill and prep stations; performing cleaning and sanitation; lifting up to 50 lbs; basic math, communication, multitasking, and ability to follow directions.

Carhop/ Skating Carhop (server)

Carhop

Provide friendly, quick service; carry trays up to 25 lb and stock up to 50 lb; perform cleaning/sanitation; basic math and communication skills; ability to skate for skating carhop and complete training.

6 months restaurant management or 1 year retail management; ability to run shifts, train and lead staff, manage staffing and inventory, perform station and sanitation duties, lift up to 50 lbs, and work irregular hours including nights and weekends.

Cook, prepare, and package food; operate grill and prep stations; perform cleaning and sanitation; lift and move product up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multitask.

Preparing, cooking, and packaging food to operational standards; cleaning and sanitation; basic math and reading; effective communication; ability to lift up to 50 pounds and perform continuous physical work.

Team/Crew Member

Performs station duties, cleaning/sanitation, food prep, and stocking; ability to lift up to 50 lbs; basic math/reading, effective communication, ability to follow directions and multitask.

General Manager/ Operating Partner

General Manager

High school diploma, 3+ years restaurant management (QSR preferred), hiring and staff leadership experience, knowledge of labor and health regulations, basic computer/math/accounting skills, able to lift up to 50 lbs.

Provide friendly, quick service to guests, deliver food trays (up to 25 lbs), lift/stock items up to 50 lbs, perform cleaning and sanitation, basic math and communication skills, ability to work irregular hours including nights, weekends, and holidays.

Manage drive-in operations and staff during shifts, perform opening/closing duties, enforce policies and compliance, perform station and sanitation tasks, lift up to 50 lbs; 6 months restaurant management or 1 year retail management experience.

Team Member

Performs station duties, cleaning and sanitation, food prep, and stocking; must lift up to 50 lbs, follow directions, multitask, and communicate effectively in a restaurant environment.

Providing friendly, quick service; carrying trays up to 25 lbs and stocking up to 50 lbs; basic math/communication skills; ability to follow directions, perform cleaning/sanitation, and work irregular hours including nights, weekends, and holidays.

Provide friendly, timely service; carry trays up to 25 lb (move/stock up to 50 lb); basic math and communication; perform cleaning and sanitation; skating training for skating carhops; regular attendance.

Provide friendly, quick service; deliver food to guests carrying trays up to 25 lbs and stock items up to 50 lbs; perform cleaning/sanitation; basic math, communication, and customer-service skills; able to work nights, weekends, and holidays.

Provide friendly, quick service; deliver food to guests (tray up to 25 lbs), clear trays, perform cleaning/sanitation, move/stock items up to 50 lbs, basic math and communication skills; available nights, weekends, and holidays.

Perform station duties, clean and sanitize work areas, lift up to 50 lbs, follow directions, basic math/reading, effective communication, multitask, and maintain regular attendance.

Minimum six months restaurant management or one year retail management; ability to run a shift unsupervised; knowledge of labor, health and safety laws; basic computer, math, reading, communication, leadership, and problem-solving skills.

High school diploma, 3+ years restaurant management (QSR preferred), experience recruiting and supervising staff, inventory and cost control, scheduling, regulatory compliance, ability to lift up to 50 lbs.

Cooking and packaging food to quality standards, operating grill and prep stations, performing cleaning/sanitation, lifting up to 50 lbs, basic math, communication, and ability to work irregular hours including nights/weekends.

Team Leader

Leading and supervising crew on station duties, training new employees, performing cleaning/sanitation, lifting up to 50 lbs, basic math/reading, and effective verbal communication; available nights, weekends, and holidays.

Provide friendly, quick service; deliver food to guests (carry trays up to 25 lbs), handle payments/change, clear trays, perform cleaning/sanitation, lift/stock up to 50 lbs, complete skating training if required, work irregular hours including nights, weekends, and holidays.

Provide friendly carhop service, deliver and clear trays, perform cleaning/sanitation, lift up to 50 lbs, basic math/communication skills, ability to follow directions and multitask; skating carhops must perform duties on roller skates.

Providing friendly, quick service to guests; carrying trays up to 25 lb and moving/stocking up to 50 lb; basic math and communication skills; ability to skate (for skating carhop); availability for nights, weekends, and holidays.

Prepare, cook, and package food to operational and quality standards; perform cleaning/sanitation; lift up to 50 lbs; basic math and communication skills; regular attendance required.

Preparing, cooking, and packaging food; operating grill and prep stations; performing cleaning and sanitation; lifting up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multi-task.

6+ months restaurant management or 1 year retail management experience; ability to run shifts unsupervised; basic computer, math, and communication skills; knowledge of labor, health, and safety laws; able to lift up to 50 lbs.

Crew Member

Perform station duties, maintain cleaning/sanitation, lift up to 50 lbs, work irregular hours including nights/weekends/holidays, basic math/reading, effective communication, ability to follow directions and multitask.

Perform station duties, follow operational standards, clean and sanitize food areas, lift up to 50 lbs, possess basic math/reading and communication skills, ability to multitask and work irregular hours including nights and weekends.

6+ months restaurant or 1 year retail management experience, ability to run a shift, basic computer/math/communication skills, knowledge of labor and health laws, ability to lift up to 50 lbs and perform continuous standing and physical tasks.

Perform station duties, cleaning/sanitation, move and stock product up to 50 lb; basic math, reading, verbal communication, ability to follow directions and multitask; regular attendance.

Perform restaurant station duties, follow operational standards, complete cleaning/sanitation, lift up to 50 lbs, basic math/reading, and effective verbal/written communication.

Performs basic restaurant operational duties, station tasks, cleaning/sanitation, stocking, and lifting up to 50 lbs; must have regular attendance and effective communication skills.

Preparing, cooking, and packaging food; operating grill and prep stations; cleaning and sanitation; ability to lift up to 50 lbs; work irregular hours including nights, weekends, and holidays.

Perform station duties, follow company policies, maintain cleanliness/sanitation, lift up to 50 lbs, and provide quality products and guest service.

Manage and lead shift operations and employees, handle guest and employee issues, perform opening/closing duties, control food/labor/inventory costs, lift up to 50 lbs; 6 months restaurant management or 1 year retail management experience; basic computer and communication skills.

Performs basic restaurant duties including station work, cleaning/sanitation, stocking up to 50 lbs, basic math/communication, ability to follow directions and multitask; irregular hours including nights, weekends, and holidays.

High school diploma required; 3+ years QSR restaurant management; hiring, scheduling, P&L and inventory management; knowledge of labor, health and safety laws; ability to work irregular hours and lift up to 50 lbs.

High school diploma required; 3+ years restaurant management (QSR preferred); experience recruiting/hiring/managing staff; knowledge of labor, health, and safety laws; basic computer and accounting skills; ability to perform physical tasks.

High school diploma required; 3+ years restaurant management (QSR preferred); experience running shifts, recruiting/hiring/managing staff; knowledge of labor and health laws; basic computer/math/accounting and strong communication and leadership skills.