Jobs at Soar QSR | HiringCafe

Soar QSR

Cook

Cooking, preparing, and packaging food; operating grill and prep stations; performing cleaning/sanitation; lifting up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multitask.

Preparing, cooking, and packaging food; performing cleaning and sanitation; lifting up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multitask; regular attendance.

Carhop/ Skating Carhop (server)

Carhop

Provide friendly, quick service; deliver and clear food trays (up to 25 lbs, stock up to 50 lbs); perform cleaning/sanitation; basic math, reading, and cash-handling skills; ability to stand, lift, bend, and skate if assigned.

Cooking, preparing, and packaging food; operating grill and prep stations; cleaning and sanitation; ability to lift up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multitask.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; basic math and communication skills; regular attendance.

General Manager/ Operating Partner

General Manager

Lead and manage drive-in operations and employees; 3+ years restaurant management (QSR preferred); high school diploma required; ability to lift 50 lbs; knowledge of labor and health regulations; basic computer and accounting skills.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning/sanitation; lift and stock up to 50 lbs; basic math and communication skills; ability to follow directions and multitask.

Provide friendly, quick service; deliver food trays up to 25 lb (and move/stock up to 50 lb); basic math and communication skills; general restaurant knowledge; ability to skate if assigned; work nights, weekends, and holidays.

Provide friendly, efficient guest service; deliver food trays up to 25 lb and move/stock items up to 50 lb; perform cleaning/sanitation; basic math/reading, effective communication, ability to skate (for skating carhop), and regular attendance.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multi-task.

Assistant Manager

6 months restaurant management or 1 year retail management experience; ability to run shifts, train and supervise staff, lift up to 50 lbs, basic computer/math/communication skills, and knowledge of health, safety, and labor laws.

Customer-service focused role requiring general restaurant knowledge, basic math/reading, effective communication, ability to carry trays (up to 25 lbs) and move stock (up to 50 lbs), and willingness to work irregular hours including nights, weekends, and holidays.

Provide friendly car-side service, carry trays up to 25 lbs, perform cleaning and sanitation, basic math/reading, effective communication, ability to stand and lift, available nights/weekends/holidays; skating training for skating carhops.

6+ months restaurant management (or 1 year retail), ability to run shifts, lead and coach employees, basic computer/math/reading skills, knowledge of labor and health laws, able to lift up to 50 lbs, effective communication and problem-solving.

Provide friendly, timely service; deliver and carry trays up to 25 lb, move stock up to 50 lb, perform cleaning/sanitation, handle payments, basic math/reading, and strong customer service skills.

Preparing, cooking, and packaging food; operating grill and prep stations; performing cleaning and sanitation; lifting up to 50 lbs; basic math and communication skills.

Provide friendly, quick service; carry trays up to 25 lbs and move stock up to 50 lbs; perform cleaning and sanitation; basic math and communication skills; ability to work nights, weekends, and holidays.

Provide friendly, quick service; carry trays up to 25 lbs and stock up to 50 lbs; perform cleaning/sanitation; skating required for Skating Carhop; basic math, communication, and multitasking skills.

Cook, prepare, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multi-task.

Preparing, cooking, and packaging food; operating kitchen stations; performing cleaning and sanitation; lifting up to 50 lbs; basic math/reading and effective communication; ability to work irregular hours including nights, weekends, and holidays.

Preparing, cooking, and packaging food to operational standards; operating assigned stations; performing cleaning and sanitation; lifting up to 50 lbs; basic math/reading and communication skills; ability to follow directions and multitask.

Preparing, cooking, and packaging food per standards; operating grill and prep stations; performing cleaning and sanitation; lifting up to 50 lbs; basic math, communication, multitasking, and ability to follow directions.

Cooking, preparing, and packaging food to operational standards; operating grill and prep stations; performing cleaning/sanitation; lifting up to 50 lbs; basic math, reading, and communication skills; regular attendance.

Preparing, cooking, and packaging food; performing cleaning and sanitation; lifting up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and maintain regular attendance.

Team/Crew Member

Crew Member

Performs station duties, food preparation, cleaning/sanitation, stocking (up to 50 lbs), basic math/communication, and regular attendance; must follow directions and multi-task in a fast-paced restaurant.

Team Member

Performs basic restaurant duties: station work, food prep, cleaning/sanitation, stocking (up to 50 lbs), and guest service; requires basic math, effective communication, ability to follow directions, and prolonged standing.

Perform station duties, maintain cleaning and sanitation, move/stock products up to 50 lbs, basic restaurant knowledge, basic math and communication skills, ability to follow directions and multitask, regular attendance.

No prior experience required. Perform station work, food prep, cleaning/sanitation, and stocking (up to 50 lbs). Requires basic math, reading, communication, multitasking, and ability to stand and lift.

Perform basic restaurant duties including station work, food preparation, cleaning/sanitizing, stocking up to 50 lbs, and providing guest service; must have basic math/reading and communication skills and ability to follow directions.

6 months restaurant or 1 year retail management experience; ability to lead shifts, train staff, manage staffing/inventory/costs, perform station duties, lift up to 50 lbs, basic computer/math, and effective communication.

6+ months restaurant management (or 1 year retail) and experience running a shift; basic computer, math, and reading skills; knowledge of labor and health laws; strong communication, leadership, and ability to lift 50 lb.

6+ months restaurant management or 1 year retail management; able to run a shift unsupervised; basic computer/math/reading skills; knowledge of labor and health laws; strong communication and leadership skills.

Manage drive-in operations and employees during shift; perform opening/closing, staffing, cost and inventory control, customer issue escalation, sanitation, and light recordkeeping. Requires 6 months restaurant or 1 year retail management experience.

6+ months restaurant management or 1 year retail management experience, ability to run a restaurant shift, basic computer/math/reading skills, leadership and communication skills, ability to perform physical restaurant duties.

High school diploma required; 3+ years restaurant management (QSR preferred); hiring, training, scheduling, payroll and inventory management; knowledge of labor, health, and safety laws; basic computer and reporting skills.

High school diploma required; 3+ years restaurant management (QSR preferred); experience running shifts and managing/recruiting staff; knowledge of labor and health laws; basic computer/math/accounting; strong communication and leadership; ability to lift up to 50 lbs.

High school diploma required; 3+ years QSR restaurant management experience; responsible for hiring, training, scheduling, P&L, inventory and cost control; knowledge of labor and health laws; ability to lift 50 lbs.

High school diploma required; 3+ years restaurant management (QSR preferred); ability to lift 50 lbs; knowledge of labor, health and safety laws; leadership, hiring, scheduling, basic computer and accounting skills.

High school diploma or equivalent; 3+ years restaurant management (QSR preferred); hiring, training, scheduling, cost-control, compliance, and reporting skills; ability to perform station duties and lift up to 50 lbs; available for irregular hours and 50+ hrs/week.

Performs station duties, food prep, cleaning, and stocking in a restaurant environment; must lift up to 50 lbs, have basic math/reading and communication skills, follow directions, and work irregular hours including nights, weekends, and holidays.