Jobs at Soar QSR | HiringCafe

Soar QSR

Cook

Preparing, cooking, and packaging food; following operational and sanitation standards; ability to lift up to 50 lbs and work irregular hours including nights, weekends, and holidays.

General Manager/ Operating Partner

General Manager

High school diploma, 3+ years restaurant management (QSR preferred), ability to manage hiring/training/operations, knowledge of compliance and cost control, able to lift up to 50 lbs and work irregular hours.

Assistant Manager

Manage drive-in operations and employees during shift; require 6 months restaurant management or 1 year retail management experience, basic computer/math/reading skills, ability to lift up to 50 lbs, and effective communication.

Team/Crew Leader

Crew Leader

Supervise station duties, train new employees, perform cleaning/sanitation, lift up to 50 lbs, maintain regular attendance, and demonstrate basic math, communication, multitasking, and leadership skills.

Team/Crew Member

Perform station duties, maintain sanitation, stock product (up to 50 lbs), follow directions, basic math/reading, and effective communication. Regular attendance required.

Carhop/ Skating Carhop (server)

Carhop

Provide friendly, quick service to guests, deliver and clear food trays (up to 25 lbs), perform cleaning and sanitation, assist with payments and stocking (up to 50 lbs), and work irregular hours including nights, weekends, and holidays.

Requires at least 6 months restaurant management or 1 year retail management experience, ability to run shifts unsupervised, lift up to 50 lbs, perform cleaning/sanitation, enforce policies, and basic computer/math/communication skills.

Cooking, preparing, and packaging food; performing cleaning and sanitation; lifting and moving up to 50 lbs; ability to work irregular hours including nights, weekends, and holidays.

Basic restaurant/retail knowledge; basic math/readings; good communication; follow directions; multi‑tasking.

Team Member

Entry-level role requiring basic math/reading, communication, and ability to multi-task.

Six months of restaurant management or one year of retail management; experience running a restaurant shift; knowledge of labor, health, and safety laws; basic computer, math, and reading skills; strong communication; leadership and multitasking abilities.

At least six months restaurant management or one year retail management; ability to run shifts, lead staff, enforce policies, basic computer/math/reading skills, knowledge of labor and health laws, lifting up to 50 lbs.

Part-time cook with ability to prepare, cook, and package food; basic math/reading; good communication; multitasking.

Basic restaurant/retail knowledge; basic math and reading; effective communication; ability to follow directions; multi-tasking.

Carhop/ Skating Carhop

Part-time, nonexempt role requiring irregular hours including nights, weekends and holidays. Prior guest service experience helpful; ability to carry a tray and perform skating duties if applicable.

General restaurant or retail knowledge; basic math and reading; effective communication; follow directions; multitask

Restaurant/retail knowledge, basic math and reading, strong communication, ability to follow directions, customer service and multitasking skills.

Cook role requiring food prep, sanitation, basic math/reading, good communication, ability to multi-task; irregular hours including nights, weekends, holidays.

Six months of restaurant management or one year of retail management; experience running a restaurant shift without supervision; strong knowledge of labor laws, health and safety regulations; basic computer and communication skills; ability to lead a team and handle guest concerns.

Cook, prepare, and package food; operate multiple kitchen stations; adhere to policies; maintain sanitation; irregular hours including nights, weekends, holidays.

Customer service, basic math/reading, clear communication, ability to follow directions, skating carhop training.

Basic restaurant/retail knowledge; good math/read skills; strong communication; ability to multi-task and lift up to 50 lbs; standing for long periods; irregular hours including nights, weekends, holidays.

Six months restaurant management or one year retail management; shift management experience; knowledge of labor and health/safety laws; basic computer skills.

Customer service oriented; able to carry up to 25 lb; skating carhop training; irregular hours including nights, weekends, and holidays.

Carhop/Skating Carhop role requiring customer service, basic math, and ability to work irregular hours.

Cooks, prepares and packages food; operates multiple stations; follows policies; stands for long periods; irregular hours including nights, weekends, and holidays; lifts up to 50 pounds.

Entry-level role requiring basic math/reading, good communication, and ability to multitask.

Customer service oriented; basic math/reading; good communication; ability to skate; follow directions; multitask.

Customer service, basic math and reading, verbal/written communication, ability to follow directions, multitasking; skating carhop training preferred.

Deliver food, provide friendly service, handle payments, and maintain cleanliness.

Deliver food, skate if needed, provide friendly service, stand and lift up to 50 pounds, irregular hours including nights, weekends, holidays.

Customer service, math and reading skills; effective communication; ability to follow directions; stand, lift up to 25 pounds; skating carhop training.

Cook with ability to prepare and package food, operate kitchen stations, follow policies, and maintain cleanliness; requires physical stamina and teamwork.

Basic math and reading, effective communication, ability to follow directions, multi-tasking; ability to move and stock food up to 50 pounds; irregular hours including nights, weekends, and holidays.

Customer service experience, math/reading skills, clear communication, ability to follow directions, multitask, lift up to 50 pounds, flexible schedule.

Three years restaurant management experience; HS diploma; knowledge of labor laws; strong leadership and guest service skills.

Oversee restaurant operations, manage staff, ensure compliance, and drive performance and budgets.

Carhop with ability to serve guests, carry trays, basic math and communication skills, and willingness to skate for skating carhop.

Experience leading restaurant operations, managing staff, controlling costs, and ensuring guest satisfaction. High school diploma required; 3+ years restaurant management.

Guest-facing duties; deliver orders on a tray up to 25 pounds; skating carhop duties; irregular hours including nights, weekends, holidays.