Jobs at Soar QSR | HiringCafe

Soar QSR

Market Supervisor/ Multi-Unit Supervisor

Market Supervisor

Lead and supervise multiple drive-ins; manage operations, staffing, training, budgeting, and compliance.

Carhop/ Skating Carhop (server)

Carhop

Part-time carhop with skating duties. Requires strong customer service, basic math, and communication; ability to stand, lift up to 50 lbs, and skate; irregular hours including nights, weekends, and holidays.

Assistant Manager

Six months of restaurant management or one year of retail management; experience running a restaurant shift without supervision; knowledge of labor laws; basic computer, math, reading; strong communication and leadership.

Team/Crew Leader

Team Leader

Leadership, team supervision, excellent communication, basic math and reading, ability to multitask, and adherence to policies.

Cook

Cook, prepares and packages food; operates kitchen stations; adheres to sanitation and safety standards. Nights, weekends, and irregular hours.

Carhop needed for skating service; irregular hours, nights, weekends; deliver and service guests; operate on roller skates; physical tasks include lifting and standing.

General Manager/ Operating Partner

General Manager

3+ years restaurant management; high school diploma; experience hiring, scheduling, enforcing policies; knowledge of labor and safety laws; strong leadership and communication.

Six months restaurant management or one year retail management; experience running a restaurant shift; knowledge of labor, health, safety laws; basic computer skills; strong communication and leadership.

Knowledge of general restaurant operations; basic math/reading; strong communication; ability to follow directions and multitask; physically able to stand, bend, and lift.

Six months+ restaurant management or one year retail management; experience running a shift without supervision; strong communication and problem-solving skills.

Six months restaurant mgmt or one year retail mgmt; experience running a restaurant shift; knowledge of labor, health and safety laws; basic computer skills.

Leads and supervises restaurant operations; ensures cleanliness and service; handles shift duties and training; requires lifting up to 50 pounds; works nights, weekends, and holidays.

Part-time carhop/skating carhop position requiring customer service, basic math, cash handling, and ability to skate.

Team/Crew Member

Restaurant/retail operations, basic math and reading, good communication, ability to multitask, and standing for long periods.

Part-time cook with ability to cook, prep, and package food; flexibility for nights, weekends, and holidays; basic math/reading; strong communication; multitasking.

Minimum 6 months of restaurant management or 1 year of retail management; experience running a restaurant shift; strong knowledge of labor laws and safety; basic computer and communication skills.

General Manager with at least 3 years restaurant management experience; oversee staff, operations, compliance, and guest service.

Restaurant/retail management experience; shift management; knowledge of labor laws; basic computer skills.

Six months restaurant management or one year retail management; experience running a restaurant shift; strong leadership and customer service skills; knowledge of labor laws and safety; basic computer and math skills.

Part-time cook with ability to stand for long periods, lift up to 50 lbs, perform sanitation duties, and work nights, weekends, and holidays.

Six months restaurant management or one year retail management; shift supervision experience; general restaurant/retail knowledge; labor and safety law knowledge; basic computer skills; strong communication and problem-solving.

Customer service, basic math and reading, ability to balance a tray up to 25 pounds, skating carhop training, irregular hours including nights and weekends.

Cook, prepare, and package food; operate kitchen stations; maintain sanitation; irregular hours including nights, weekends, and holidays; attend regularly.

Carhop/ Skating Carhop

No prior experience required. General restaurant/retail knowledge; basic math and reading; strong communication; customer service and multi-tasking.

Cook with basic food prep, sanitation, and multitasking skills; good communication; ability to work irregular hours.

Part-time carhop with skating duties; basic math and reading; good customer service; ability to lift up to 50 pounds; evening/weekend availability.

Basic restaurant/retail knowledge, basic math and reading, good communication, ability to follow directions, multi-tasking, available nights/weekends/holidays.

Customer service, basic math/reading, effective communication, follow directions, multi-tasking.

Cook who prepares and packages food, operates kitchen stations, and follows safety and sanitation procedures. Requires ability to work irregular hours including nights, weekends, and holidays.

Experience in food preparation and厨房 operations; ability to multi-task and follow directions.

Restaurant/retail knowledge; basic math/reading; strong communication; multi-tasking; follow directions

Experience cooking and food preparation; basic math and reading; good verbal/written communication; ability to follow directions; multitask.

Six months restaurant or one year retail management; experience running a restaurant shift; strong knowledge of labor laws and safety; math/reading skills; strong communication and leadership.

Cook, prepares and packages food; adheres to safety and sanitation standards; requires ability to work irregular hours including nights, weekends, and holidays; good communication and multitasking.

Three years of restaurant management experience; high school diploma or equivalent; knowledge of labor laws and safety regulations; strong leadership and communication skills.

Restaurant/retail management experience; shift supervision; knowledge of labor and safety laws; strong communication and multi-tasking skills.

Customer service; basic math and reading; multi-tasking; ability to stand, lift up to 50 lbs; skating carhop duties.

Experience in food prep, ability to lift up to 50 pounds, basic math and reading, good communication, and ability to work irregular hours.

Leads and supervises restaurant station duties; trains staff; ensures policy compliance; maintains sanitation; requires 30+ hours/week, nights/weekends.

Basic restaurant/retail knowledge, basic math/reading, good communication, ability to follow directions, multitasking, willingness to work irregular hours.