Jobs at Soar QSR | HiringCafe

Soar QSR

Sonic

Assistant Manager

Six months restaurant management or one year retail management; supervises shifts; knowledge of labor laws; basic computer skills; strong communication; problem-solving.

Carhop/ Skating Carhop (server)

Carhop

No formal education required; strong customer service and math skills; ability to stand and deliver to guests; skating carhop training provided.

Cook

Cook, prepare, and package food; operate kitchen stations; follow policies; maintain sanitation; ability to lift up to 50 pounds; irregular hours including nights, weekends, holidays.

Six months restaurant management or one year retail management; able to lead shift; knowledge of labor laws; strong communication; problem-solving.

Part-time role requiring basic math, customer service, and ability to work irregular hours.

Team/Crew Leader

Lead and supervise station duties; train new staff; ensure policy compliance; maintain cleanliness; 30+ hour weeks; night shifts.

Cook who prepares and packages food; must stand for long periods, lift up to 50 lbs, and work irregular hours including nights, weekends, and holidays.

General Manager/ Operating Partner

General Manager/Operating Partner

High school diploma required; 3+ years restaurant management; strong leadership and scheduling; knowledge of labor laws and safety; ability to manage costs and vendor relations.

Experience in food service; basic math and reading; good communication; ability to follow directions; multi-tasking.

At least 3 years restaurant management; HS diploma; strong leadership, recruiting, and compliance skills

Six months restaurant management or one year retail management; supervise shift; strong communication; basic computer skills; knowledge of labor laws and safety.

Previous serving experience preferred; must carry trays up to 25 pounds; skating carhop training required.

Cook, part-time, food prep, sanitation, standing, lifting up to 50 lbs, irregular hours.

Cook duties; operate kitchen stations; maintain sanitation; lift up to 50 lbs; flexible schedule.

Carhop/ Skating Carhop

Deliver food to guests, stand/walk, carry up to 25 lbs, provide friendly service, irregular hours including nights and weekends.

Team/Crew Member

Customer service, basic math/reading, good communication, ability to follow directions, multitasking.

Cook duties including preparing, cooking, and packaging food; ability to lift up to 50 pounds; irregular hours including nights, weekends, and holidays.

Six months of restaurant management or one year of retail management; experience running a restaurant shift; knowledge of labor, health and safety laws; basic computer, math, and reading skills; strong verbal and written communication; leadership and multitasking.

Deliver food to guests, operate as skating carhop, stand long hours, lift up to 50 pounds, irregular hours including nights/weekends, customer service.

Experience in food preparation; basic math and reading; good communication; multi-tasking; ability to follow directions.

Provide fast, friendly service as carhop; deliver product; skating carhop duties; flexible evenings and weekends.

Cook with ability to prepare and package food, operate kitchen stations, follow safety and sanitation standards, and work irregular hours including nights, weekends, and holidays.

Customer service, basic math/reading, ability to multi-task; ability to stand, move, and skate; flexible with nights/weekends.

Cook with experience in food preparation, sanitation, and following safety procedures; ability to stand for long periods and lift up to 50 lbs; part-time shifts including nights, weekends and holidays.